Hung To Seafood Restaurant menu overview
Located in the heart of South San Francisco, Hung To Seafood Restaurant offers an exceptional selection of authentic Cantonese dim sum and seafood dishes. This menu showcases a delightful balance of traditional flavors alongside unique specialties, crafted to satisfy both seasoned dim sum enthusiasts and curious newcomers alike.
starters
Begin your culinary journey with a vibrant assortment of starters that tease the palate with a variety of textures and flavors. Highlights include the taro with pork and shrimp dumplings, combining the earthiness of taro with savory pork and shrimp. The pork siu mai is a classic dim sum treasure, enriched with mushrooms for added depth. For those who crave a meaty indulgence, the BBQ pork offers tender slices glazed with a rich barbecue sauce. Mushroom lovers can savor the stuffed mushroom packed with pork and shrimp, while the fried shrimp rolls deliver a crispy, golden pastry enveloping succulent shrimp. The BBQ pork bun and baked BBQ pork bun bring comforting warmth in fluffy buns filled with savory pork. Traditional pan fried delicacies like the turnip cake and taro cake offer a satisfying blend of root vegetables and pork, perfectly pan-fried to a golden finish. Finally, the pan fried yellow chive dumpling is a fragrant choice, bursting with pork, shrimp, and fresh chives.
mains
The mains at Hung To Seafood Restaurant present an enticing variety of hearty dishes that embody the richness of Cantonese cooking. The whole Peking duck is a standout, featuring tender duck meat paired with the distinctive Peking sauce, offering a luxurious experience. Spare ribs are served with black bean sauce for a bold, savory kick. Steamed pork with salted fish combines tender pork and the unmistakable umami of salted fish, all enhanced by black bean sauce. Seafood lovers can enjoy steamed frog with black fungus wrapped in fragrant lotus leaves, a dish that perfectly balances earthiness and delicate flavors. The sticky rice with chicken wrapped in lotus leaf is a comforting classic, melding tender chicken and sticky rice in a beautifully aromatic package. For noodle lovers, the beef stew with rice noodle roll offers tender beef and silky rice noodles bathed in savory soy sauce.
desserts
To conclude your meal on a sweet note, the baked egg custard bun offers a delicate balance of creamy egg custard encased in a soft, warm bun — a beloved Cantonese dessert that soothes and satisfies without overwhelming.
beverages and specials
Hung To Seafood Restaurant complements its menu with a selection of beer and wine, perfect for pairing with your meal. While cocktails and coffee are not served, the restaurant’s attentive service ensures your dining experience is smooth and enjoyable. Although there are no designated specials listed, the freshness and authenticity of each dish make every meal special in its own right.
- Why choose Hung To Seafood Restaurant A cozy and unassuming ambiance with attentive yet unobtrusive service, making it ideal for family gatherings and group dining experiences.
- Parking and convenience Free parking lot and street parking available, easy access for dine-in, takeout, and delivery.
