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Jônt offers a unique and immersive dining experience, blending French precision with Japanese elegance. The tasting menu features nearly 30 preparations, highlighting luxurious ingredients. The ambiance is energetic and classy, with a high-energy playlist enhancing the atmosphere. While the service is generally praised, some diners have mentioned inconsistencies in service and seating comfort.

Discover Jônt: Washington DC's pinnacle of culinary artistry and luxury dining experience.

Nestled in the vibrant Northwest Washington neighborhood at 1904 14th Street NW, Jônt stands as a beacon of culinary innovation and sophistication. This two Michelin-starred restaurant captivates food enthusiasts with its extraordinary fusion of Japanese and French techniques, delivering a 15-course tasting menu that showcases the finest seasonal ingredients sourced from around the globe. The experience is far from pretentious; instead, Jônt exudes an energetic yet intimate ambiance, enhanced by a thoughtfully curated playlist featuring R&B, soul, and hip-hop legends to keep the vibe lively and engaging.

At Jônt, every dish tells a story — from the delicate risotto elevated with fresh truffles to the sublime A5 Wagyu and expertly prepared venison. Diners rave about unique offerings such as fish wrapped in scallops and foie gras topped with caviar, illustrating the kitchen’s mastery in crafting inventive, beautifully presented plates that surprise and delight the palate. The menu evolves six times annually, reflecting a commitment to seasonality and innovation, while maintaining an impeccable balance between bold flavors and refined techniques.

Guests consistently praise Jônt's attentive and knowledgeable staff who orchestrate a seamless dining experience, ensuring impeccable pacing even for slower eaters. The atmosphere strikes a perfect balance between sophistication and warmth, avoiding the stiffness often associated with high-end dining. Whether you’re selecting your own chopsticks for a course or enjoying the innovative non-alcoholic pairings crafted from sparkling hand-fruit brews and fermented teas, every detail is geared toward an engaging and memorable evening.

What is the price of the tasting menu at Jônt?

 The tasting menu is priced at $375 per person.

Does Jônt offer wine pairings with the tasting menu?

 Yes, Jônt offers optional wine pairings ranging from $95 to $650.

 Jônt is vegan-friendly and can accommodate vegetarian preferences.

 Parking is available near the restaurant.

 Yes, reservations are required and can be made through their website.

Community sentiment and guest impressions

The community's response to Jônt is overwhelmingly positive, with many patrons highlighting the restaurant’s unique and luxurious dining experience. Guests often mention the exceptional quality of ingredients, creative culinary techniques, and thoughtful service that make Jônt stand out as a premier dining destination in Washington, D.C. Even among the most discerning diners, the restaurant's balance of innovation and warmth resonates deeply, creating loyal followers who eagerly return to explore new seasonal menus.

Whether you’re a foodie seeking cutting-edge culinary artistry or a digital nomad looking for a memorable evening in DC, Jônt offers a truly distinctive experience that elevates dining to an art form.

Why choose Jônt for your next special occasion

Two Michelin stars signaling world-class culinary excellence.

Innovative seasonal menus with rare ingredients like fresh truffles and A5 Wagyu.

Impeccable service with a friendly and knowledgeable team.

Vibrant yet elegant atmosphere with a curated music playlist for a fun dining ambiance.

North America

United States

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcWNIb1FnEAE

Dining at Jōnt was an overall excellent experience. The food was outstanding, with the risotto being the highlight of the night. We chose to add fresh truffles, which complemented the dish beautifully and elevated it even further. The cocktails were also exceptional, and I appreciated the unique touch of choosing our own chopsticks for one of the courses.

That said, I’m not really into desserts, and having four dessert courses was kinda overkill for me. The ambiance was okay, but sitting near the robata grill made it feel like a mini sauna—def not ideal for a long dinner.

The service? Top-tier. They paced everything perfectly, which I appreciated since I’m a slow eater. The featured Californian quail was cool to try, but TBH, I’m more of a red meat kinda person.

All in all, it’s definitely an experience—worth checking out if you’re into elevated dining with creative touches.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMHZ6eTR3RRAB

This was our second visit to Jont, having been really impressed during our first visit in 2021. When we returned to Washington, we decided to dine here again.

The starters were exceptional, with the first four dishes truly impressive. Unfortunately, the last starter featuring black caviar did not meet the high standards expected from a Michelin-starred restaurant. The second serving of caviar with the Kue Nagasaki was slightly better, but still fell short of expectations.

On a positive note, the Sasanishiki rice was amazing, and the Elysian Fields lamb was also quite good. However, the gyoza and broth that accompanied it were a bit on the silty side, which detracted from the overall experience.

My daughter ordered the Wagyu with truffle addition, and she felt it was one of the best she has had (compared to other 2 and 3-star Michelin places).

For dessert, we encountered a truly unique dish—a bomb, which was enjoyable and very interesting.

Overall, we had a good experience, but given the amount we paid for two people, I expected a better quality of caviar and a more judicious use of salt. It’s worth mentioning that the chef was not in the restaurant that day, which might have accounted for some of the inconsistencies.

Despite these minor issues, we still appreciated the creativity and flavors showcased in the dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRfU0hnEAE

Incredible fusion of Japanese and French ingredients and techniques. They adjust the menu seasonally about 6 times per year, focusing on seasonality but also sourcing from all around the world. Some proteins are somewhat local (Virginia and Pennsylvania) and some seafood selections are from reputable Japanese regions. You would think given the reputation, it would all feel a bit extravagant and stuffy but this is something they clearly work to avoid - the atmosphere is kept fun and lively with a playlist featuring R&B/soul/rap legends like Biggie Smalls, Lil Jon, DMX. The staff are all great and easy to talk to. A special shoutout to the non-alcoholic pairing, it is the best of any we have ever had - a great combination of the sparkling hand-fruit  crafts, the fermented teas, and the more uncommon fruit concoctions, many of which are made in-house. But, if you want to go wild, their “F*** it” pairing will not disappoint - 6+ pours of all grand cru selections that are truly special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnRYeXlRRRAB

Excellent service, thoughtful, inventive food. Beautiful presentation. I really enjoyed the venison dish and the A5 Wagyu. Their 2 Michelin Stars are well deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE&d=17924085&t=1

places/ChIJI_Nce0u3t4kRjBL-1l-nHs0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzejhPeWNnEAE

We visited Jont yesterday evening and it was an exceptionally memorable event. Everything that the staff works passionately at is like a well orchestrated dance that satisfies all of your senses. The food was delicious and was delivered by the loveliest and kindest staff who were very knowledgeable. You could tell they truly loved their jobs. We ate things that we never had before (ie: fish wrapped in scallops and foie gras topped with caviar - what?!!). They elevated the humble chicken to an unrecognizable level. Even the playlist was so fun and really made for a light hearted but elevated experience.

As if that wasn’t enough, the extra touches at the end were so remarkable. My wife and I have dined at Michelin star restaurants all over the world and we have never experienced what we did at Jont. This is a true THREE star experience, not two. We can’t wait to return again next time we’re in DC.

And p.s., I am dumbfounded by the minuscule amount of negative reviews. It just cannot be true. I query the authenticity of those reviews. Jont tops all of our Michelin experiences - by far!

Elevated Dining Experience at Jônt, Washington, DC

Established in 2020 by Chef Ryan Ratino, Jônt has quickly gained acclaim, earning two Michelin stars since 2021.

A rich journey through Jônt's history in washington dc's fine dining scene.

Nestled in the vibrant heart of Northwest Washington, D.C., at 1904 14th Street Northwest, 

 has rapidly risen to prominence since its inception in 2020. Founded by the talented Chef Ryan Ratino, this exceptional establishment has carved out a distinct niche as a premier destination for discerning food lovers seeking an exquisite dining experience in the nation’s capital.

From inception to acclaim: key milestones of Jônt's rise

The journey of Jônt is marked by rapid achievements and industry recognition. Just two years after opening its doors, in 2022, the restaurant was celebrated as a World’s 50 Best Discovery Restaurant, a testament to its innovative cuisine and compelling vision. This accolade positioned Jônt firmly on the map of global gastronomic excellence, attracting epicures and culinary explorers alike.

The momentum continued in 2023 when Chef Ryan Ratino himself received the prestigious Michelin Young Chef Award for Washington D.C., highlighting his creativity, leadership, and the imaginative culinary artistry that defines Jônt's menu. This achievement underscores the restaurant’s commitment to exceptional quality and innovation, setting it apart from the competitive fine dining landscape.

Distinctive culinary experience and local impact

Jônt’s gourmet offerings combine Japanese and French culinary techniques with a seasonal menu that changes around six times annually. The kitchen sources select ingredients globally, incorporating local proteins from Virginia and Pennsylvania, alongside seafood from renowned regions of Japan. This fusion creates a dynamic and seasonally focused dining adventure that appeals to adventurous palates and champions sustainability.

 Jônt was established by Chef Ryan Ratino, marking the beginning of a new chapter in D.C.'s culinary scene.

 Recognition as a World’s 50 Best Discovery Restaurant celebrates Jônt’s innovative cuisine and growing reputation.

 Chef Ryan Ratino earns the Michelin Young Chef Award for Washington D.C., highlighting his exceptional talent and visionary leadership.

Today, Jônt stands as one of Washington, D.C.’s most prestigious and expensive dining establishments, renowned for its meticulous presentation, inventive dishes, and an atmosphere that balances refinement with a lively and approachable vibe. The restaurant’s two Michelin stars reflect not only culinary mastery but also its dedication to a truly memorable and immersive dining experience that resonates with food enthusiasts and global travelers alike.

Jônt’s story is a testament to how passion, innovation, and a deep respect for diverse culinary traditions can transform a neighborhood eatery into a landmark destination, inviting guests to savor both exceptional flavors and a compelling historical journey through fine dining excellence in the heart of the United States capital.

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Jônt stands as a culinary gem in the heart of Northwest Washington, a neighborhood pulsating with vibrant energy and a progressive spirit. This lively eatery invites diners into a warm, intimate atmosphere that fuses modern aesthetics with a hint of rustic charm. The menu reflects a commitment to both innovation and tradition, offering a delightful array of dishes that highlight seasonal ingredients and bold flavors. Beyond the tantalizing dishes, the bar offers an eclectic selection of beverages, featuring artisanal cocktails crafted by skilled mixologists eager to surprise and delight. Positioned within walking distance of cultural landmarks, Jônt is not just a dining spot; it’s an experience that captures the essence of Washington, DC's storied gastronomic scene.

Jônt

An immersive tasting menu focusing on simple, yet luxurious, ingredients from around the world with deep inspiration from Japanese cuisine.

Foie Gras Doughnut

Dungeness Crab

Dry Aged Duck

Madeleines

Mont Blanc

Yellow Chicken

Day Aged Duck Breast

Crab Rice Donabe

Aged Dairy Cow

Shima Aji Hokkaido Uni

Matcha

White Truffle

Pumpkin Chawanmushi

Wagyu Beef

Jônt Tasting Menu

Nestled in the heart of Washington, DC, Jônt offers an extraordinary culinary journey through its Chef's Tasting Menu, a masterful fusion of Japanese and French culinary traditions. This menu showcases nearly 30 exquisite preparations crafted from the finest global ingredients, carefully selected for their seasonality and exceptional quality. Each dish is a celebration of creativity and precision, promising an unforgettable dining experience.

: An elegant starter featuring finely minced Wagyu beef nestled in a crisp tart shell, perfectly balancing texture and flavor.

: Delicately prepared monkfish liver paired with the subtle sweetness of fresh apple, creating a refined and harmonious beginning to your meal.

: A sumptuous dish blending fragrant Koshiibuki rice with earthy Maitake mushrooms, succulent Hokkaido king crab, and the luxurious aroma of fresh truffles.

Grilled Sawara with Beet and Pomegranate Sauce

: Tender sawara fish grilled to perfection, served alongside vibrant beet and tangy pomegranate sauce for a refreshing and colorful plate.

: Savor the rich flavors of king crab infused into rice, slow-cooked in a traditional donabe pot to extract maximum depth and warmth.

: A delicate preparation of sawara fish bathed in a creamy buttermilk sauce enriched with fresh herbs, offering a comforting yet sophisticated entree.

Jônt's dessert courses are renowned for their inventive flair and exceptional craftsmanship, concluding your meal on a high note with surprises that delight the palate. Complement your dining experience with expertly crafted cocktails, as well as an unparalleled selection of non-alcoholic pairings featuring sparkling hand-crafted fruit beverages, fermented teas, and unique in-house fruit concoctions. For those seeking to indulge, the "F*** it" pairing offers a bold assortment of grand cru selections, elevating your evening with luxurious drinks.

Jônt's menu evolves about six times annually to embrace the best seasonal ingredients sourced globally, including local proteins from Virginia and Pennsylvania, and premium seafood from esteemed Japanese regions. This dedication to seasonality and quality ensures each visit offers fresh, exciting creations that highlight the chef’s innovative fusion techniques and dedication to excellence.

 featuring truffles, black caviar, and foie gras elevate every dish to a luxury experience.

 blending an upbeat playlist with a lively atmosphere that keeps the experience engaging and approachable.

 ensures a perfectly paced meal delivered by knowledgeable, warm staff committed to a seamless dining journey.

Indulge in culinary delights at Jônt in Washington, DC. Experience local flavors and vibrant atmosphere. Book your table now!

Dine at Jônt: Culinary Gem in Washington, DC

Washington Municipality

A curated display of nearly 30 preparations featuring some of the best ingredients from around the world, inspired by Japanese cuisine.

Chef's Tasting Menu

Discover Jônt: A Michelin-Starred Culinary Gem in Washington DC's 14th Street NW District.

Nestled in the vibrant heart of Northwest Washington at 1904 14th St NW, Jônt offers an extraordinary dining experience for food enthusiasts, digital nomads, and trend-conscious travelers alike. This acclaimed two Michelin-starred restaurant masterfully blends Japanese and French culinary artistry, creating a dynamic fusion that celebrates seasonality with ingredients sourced both locally from Virginia and Pennsylvania and globally from revered Japanese seafood regions.

A Culinary Journey Through Seasonal Tasting Menus and Luxurious Ingredients

At the core of Jônt's allure is the Chef's Tasting Menu, a lavish 15-course journey priced at $375 that showcases exquisite ingredients like melt-in-your-mouth Wagyu beef, rich foie gras, rare kaluga caviar, fragrant Miyazaki mango, and delicate ishidai fish. Diners delight in innovative dishes that elevate humble proteins to unexpected heights, ensuring each bite is a revelation. The seasonal menu changes approximately six times a year, delivering freshness and creativity with every visit.

 touches like choosing your own chopsticks during service and uniquely crafted non-alcoholic pairings with sparkling hand-crafted fruit drinks and fermented teas make the experience truly special. For those looking to indulge, Jônt's "F*** it" wine pairing offers over six pours of grand cru selections, elevating the meal to unparalleled heights.

Atmosphere and Service: Where Fine Dining Meets Fun and Comfort

Unlike many Michelin-starred establishments that can feel stuffy, Jônt maintains a lively and inviting atmosphere. Its curated playlist featuring R&B, soul, and rap legends such as Biggie Smalls and DMX keeps the energy upbeat and the mood light-hearted. Guests appreciate the thoughtful, knowledgeable staff who deliver seamless service with impeccable timing, ensuring even slow eaters can savor every course without rush.

 are accepted, but note that outdoor seating and delivery are not available.

 include credit and debit cards with NFC capability, but cash is not accepted.

 include well-maintained restrooms and attentive service, but the venue is not dog-friendly or child-friendly.

What Makes Jônt Stand Out Among Fine Dining in Washington DC

Jônt's unique fusion of Japanese precision and French culinary techniques results in an inventive menu that excites the palate and challenges conventional dining. The attention to detail—from sourcing trustworthy local and international ingredients to providing exceptional non-alcoholic beverage pairings—makes it a destination for discerning diners seeking a memorable gastronomic adventure. Whether you crave the luxurious A5 Wagyu with truffle additions or a daring dish like fish wrapped in scallops topped with caviar, Jônt promises to deliver an experience that is both refined and fun.

 Jônt for yourself and discover why locals and visitors alike consider it one of Washington DC’s premier spots for elevated dining with a creative edge.

 include the seasonal risotto enhanced with fresh truffles, Elysian Fields lamb, and the standout venison that has earned rave reviews.

 range from sophisticated wine options to innovative non-alcoholic selections crafted in-house, making every sip part of the sensory journey.

 is consistently praised, with staff who are approachable, attentive, and passionate about creating a memorable dining experience.

District of Columbia

Experience exceptional Japanese-French fusion at Jônt in NW Washington. Savor luxurious ingredients and a vibrant atmosphere. Book your table now!

Jônt Washington DC - Exclusive Japanese-French Cuisine & Michelin Stars

Discover Jônt, a premier Washington restaurant blending Japanese and French flavors, renowned for innovative tasting menus and a lively ambiance. Reserve today!

Explore Jônt in Washington, DC - Top Fine Dining & Culinary Adventure

Learn about Jônt, established by Chef Ryan Ratino in 2020, earning two Michelin stars with a focus on luxurious ingredients and inventive cuisine in Washington, DC.

Elevated Dining Experience at Jônt, Washington, DC

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