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Chicago

Smyth is celebrated for its innovative tasting menu, exceptional service, and elegant ambiance. Diners frequently commend the creative use of seasonal ingredients and the open kitchen concept that allows guests to observe the culinary process. The restaurant's intimate and romantic setting, coupled with attentive staff, contributes to a memorable dining experience.

Experience Smyth: A Culinary Jewel in Chicago's Fulton Market District 

Nestled in the heart of Chicago's vibrant Fulton Market District, Smyth offers an extraordinary journey into the world of contemporary New American cuisine. This rustic-chic establishment has earned its place as one of America's finest dining destinations, proudly holding three Michelin stars. Smyth captivates food lovers with its innovative tasting menus that showcase the freshest seasonal ingredients, artfully crafted into unforgettable dishes complemented by expertly paired wines.

Smyth's intimate and elegant atmosphere invites guests to savor a 12-course seasonal tasting menu, priced at $285 per person, that defies easy categorization. Each dish offers a symphony of flavors and textures, influenced by diverse culinary disciplines that challenge and delight the palate. Diners appreciate the open kitchen design, which provides a fascinating glimpse into the artistry behind every plate. The attentive yet unobtrusive service ensures your evening flows smoothly, allowing you to focus on the innovative cuisine and thoughtfully curated wine pairings.

 will find thoughtfully crafted options available, and the kitchen is accommodating to various dietary restrictions when requested ahead of time.

 — A tasting menu that creatively blends flavors and techniques, making each course a surprise and delight.

 — Enjoy watching the culinary magic unfold in a relaxed setting where conversation flows effortlessly.

 — Expertly selected wines elevate the flavors of each course, creating a harmonious dining experience.

The community sentiment around Smyth is overwhelmingly positive, highlighting the restaurant's blend of modern creativity and warm hospitality. Guests treasure the romantic ambiance and praise the staff's attentiveness, making it a perfect choice for special occasions or an unforgettable night out in Chicago.

What is the price of the tasting menu at Smyth?

 The 12-course seasonal tasting menu is priced at $285 per person.

 Yes, Smyth offers vegetarian-friendly options and can accommodate dietary restrictions upon request.

Do I need to make a reservation at Smyth?

 Yes, reservations are required and can be made through their official website.

 Yes, there is parking available, including street parking and free off-street parking.

 While there is no formal dress code, guests are encouraged to dress smart-casual for the dining experience.

North America

United States

Nestled in the vibrant Fulton Market District of Chicago, Smyth is a culinary gem that beckons food enthusiasts and adventurous diners alike. This three-Michelin-star restaurant offers a unique dining experience that transcends the ordinary, inviting guests to indulge in a meticulously crafted tasting menu that showcases the best of New American cuisine. With its rustic-chic ambiance and an open kitchen that allows diners to witness the artistry behind each dish, Smyth is not just a meal; it's an unforgettable journey through flavors and textures.

At Smyth, every dish tells a story, with ingredients sourced from local farms and crafted into culinary masterpieces. Two standout dishes that exemplify this philosophy are the Caviar in Walnut Oil and the Iced White Rice. The caviar, delicately balanced with the nutty essence of walnut oil, offers a luxurious burst of flavor that dances on the palate. Meanwhile, the Iced White Rice provides a refreshing contrast, showcasing the chef's innovative approach to texture and temperature.

Smyth is renowned for its innovative tasting menus that blend high-end New American fare with local ingredients.

Visiting Smyth is a culinary adventure, perfect for special occasions or food enthusiasts looking to experience Michelin-starred dining.

Smyth is located in the bustling Fulton Market District, close to art galleries, boutiques, and vibrant nightlife.

The story of Smyth is as rich as its flavors. Chef John Shields, who has a deep-rooted passion for culinary arts, draws inspiration from his childhood in Virginia, where he learned to appreciate the beauty of fresh, seasonal ingredients. This philosophy is evident in every dish, as he artfully combines traditional techniques with modern innovation to create a dining experience that is both nostalgic and avant-garde.

Whether you're celebrating a special occasion or simply seeking an extraordinary dining experience, Smyth promises to deliver an evening filled with unforgettable flavors and impeccable service. Reserve your table today and embark on a culinary adventure that will leave you craving more.

Rustic-chic venue offering tasting menus of inventive, high-end New American fare & wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYZ3RlSG9RRRAB&d=17924085&t=1

places/ChIJxRcpzSctDogRBKHyFUKauHc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYZ3RlSG9RRRAB

Very surprised this is 3 Michelin stars and #90 on the top 100 list. Provided I have only been to 3 other 3 star restaurants- this is the most expensive ($600) and the least enjoyable. The service is good- but not the elevated service expected. They explain the dishes but not in terms that make sense. The food was really flavorful- but there was not a lot of texture. Most of the dishes were soft. One dish the texture was kale leaves and that was a relief. There were a couple of courses that we didn’t like, but I really liked the iced white rice (I think that’s what they said it was).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbFBPU3ZnRRAB&d=17924085&t=1

places/ChIJxRcpzSctDogRBKHyFUKauHc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbFBPU3ZnRRAB

The visit to Smyth marked the completion of my goal to visit all 3 stars restaurants in US, and that was a beautiful ending.

In general, it is hard to define what type of cuisine Smyth is serving, because in every dish you can experience influence from different discipline. The most impressive dish was caviar in walnut oil, the sweetness perfectly compliments the savory taste of caviar and I see that as a quite successful invention.

I look forward to more ground breaking restaurants like Smyth in the US.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNmRTdVdREAE&d=17924085&t=1

places/ChIJxRcpzSctDogRBKHyFUKauHc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNmRTdVdREAE

Great atmosphere. It's really cool to be able to see the open kitchen. I was impressed that it wasn't loud and that you could dine and talk normally. The food was very good. Moreover, though, I thought the Super Mega wine pairing was well worth the money. We had 9 different wines across 13 courses. Each wine was excellently paired with the food and were very unique wines. The meal was well paced, the food contemporary, and the staff excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN2RlTkVnEAE&d=17924085&t=1

places/ChIJxRcpzSctDogRBKHyFUKauHc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN2RlTkVnEAE

Excellent atmosphere and service.  We had 12 of the most delicious and artistic courses with lovely wine pairings that we have ever had anywhere.  Definitely not everyday dining, but absolutely perfect for my hubby's bday and a celebration of Chicago fine dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbnVDMFNREAE&d=17924085&t=1

places/ChIJxRcpzSctDogRBKHyFUKauHc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbnVDMFNREAE

We're in Chicago for a lovely getaway for the next few days and I was surprised with a reservation to try the 3 Michelin Starred restaurant, Smyth. There's only 13 restaurants in America who have earned 3 Michelin stars -- the highest a restaurant can earn🔥

One of the best meals I've ever had in my life -- it was beyond incredible. 14 courses of the most experimental delicious cuisine that tells a story that only the phenomenal Chef John Shields can tell. I'm beyond amazed and will be thinking about this dinner for many years to come.⭐⭐⭐⭐⭐

Smyth: 3 Michelin Star New American Dining in Fulton Market, Chicago

Smyth, located in Chicago's West Loop, was established in 2016 by chefs John and Karen Urie Shields. The restaurant has earned three Michelin stars, joining an exclusive group of elite dining establishments. Smyth is known for its innovative tasting menu that reflects the chefs' experiences in Smyth County, Virginia.

Smyth Restaurant Chicago History Overview 

Nestled in the vibrant Fulton Market District of Chicago's West Loop, Smyth stands as a beacon of culinary innovation and excellence. Founded in 2016 by the dynamic chef duo John and Karen Urie Shields, this restaurant quickly rose to prominence with its inventive New American tasting menus inspired by their roots in Smyth County, Virginia. Smyth's approach to cuisine masterfully blends rustic charm with modern sophistication, inviting diners on a flavorful journey that is both personal and groundbreaking.

From the moment Smyth opened its doors in 2016, it captured the attention of Chicago's food scene with its unique culinary vision. The restaurant's remarkable journey began with its commitment to showcasing locally sourced ingredients and crafting dishes that tell a story — a signature style that distinguished Smyth from other establishments.

Just a year after its debut, Smyth earned its second Michelin star in 2017, a testament to the exceptional quality and creativity the chefs brought to every plate. This rapid recognition positioned Smyth among the top-tier restaurants not only in Chicago but in the entire United States.

In 2023, Smyth reached a crowning achievement by being awarded its third Michelin star, joining an elite group of just 13 restaurants in America to hold this highest honor. This accolade reflects Smyth’s continued dedication to excellence and its role in pushing the boundaries of American gastronomy.

 not only signify Smyth's status as a culinary landmark but also highlight the innovative tasting menus and inspired wine pairings that have become synonymous with the restaurant’s identity.

A dining experience shaped by heritage and creativity

Smyth's menu is a thoughtful reflection of the chefs’ experiences and the landscapes of Smyth County, Virginia, seamlessly fused with the urban energy of Chicago. Patrons enjoy a curated tasting journey that features inventive dishes characterized by seasonal ingredients, delicate flavor balances, and artistic presentation.

 Smyth starts its culinary journey in Chicago’s West Loop, quickly gaining attention for its unique concept.

 Smyth earns its second Michelin star, confirming its status as one of America’s top dining destinations.

 Smyth reaches the pinnacle of culinary achievement with three Michelin stars, joining an exclusive club of American restaurants.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Smyth is a rustic-chic venue in Chicago's Fulton Market District, offering inventive, high-end New American fare and wine pairings through tasting menus. The restaurant features an open kitchen and a vibrant atmosphere, making it a culinary gem for both locals and visitors.

Smyth

A curated selection of innovative dishes highlighting seasonal produce and bold flavors.

Lobster Gelée

Sunchoke Tart

Braised Beef Cheek

Dungeness Crab with Foie Gras and Scrambled Kani Miso

Wagyu with Truffle-Flavored Doughnut and Marrow Glaze

New Potato Ice Cream

Corn Macaron with Peppery Nasturtium

Dark Chocolate Tartlet with Kombu

Smyth Tasting Menu

Nestled in Chicago's vibrant Fulton Market District, Smyth offers an extraordinary culinary journey through its carefully crafted tasting menu. This menu showcases a masterful blend of seasonal ingredients and inventive techniques that captivate the senses and elevate New American cuisine to new heights.

Begin your dining experience with refined starters that balance delicate flavors and texture. The Lobster Gelée features succulent Maine uni complemented by refreshing melon ceviche and a fragrant bergamot oil, creating a vibrant introduction to the meal. Alternatively, the Sunchoke Tart enchants with its caramelized-salted egg yolk custard paired beautifully with Maitake mushroom mayonnaise and the subtle crunch of sunchoke skins.

Savor a selection of mains that marry rich ingredients with inventive pairings. The Braised Beef Cheek is elevated by dried turnip, the bright zest of black finger lime, and a deeply flavorful burnt cabbage reduction. Indulge in the luxurious Dungeness Crab accompanied by foie gras and creamy scrambled kani miso, a dish that balances oceanic sweetness with indulgent richness. For a truly unique experience, the Wagyu is served alongside a truffle-flavored doughnut and glazed with luscious marrow, blending unexpected textures and aromas in perfect harmony.

Complete your Smyth experience with desserts that surprise and delight. The New Potato Ice Cream offers a subtle and creamy finale, while the Corn Macaron with peppery nasturtium introduces a playful contrast of sweetness and spice. The Dark Chocolate Tartlet infused with kombu provides an umami twist to a classic favorite, leaving a lasting impression of innovation and elegance.

Smyth complements its culinary artistry with a curated selection of cocktails, beer, and wine, expertly paired to enhance each course’s unique flavors. Guests can enjoy thoughtfully crafted beverages that elevate the tasting menu experience, making every visit memorable and immersive.

 Lobster Gelée with Maine uni, melon ceviche, bergamot oil; Sunchoke Tart with caramelized-salted egg yolk custard and Maitake mushroom mayonnaise.

 Braised Beef Cheek with dried turnip and burnt cabbage reduction; Dungeness Crab with foie gras and scrambled kani miso; Wagyu with truffle-flavored doughnut and marrow glaze.

 New Potato Ice Cream; Corn Macaron with peppery nasturtium; Dark Chocolate Tartlet with kombu.

 Expertly paired cocktails, premium wines, and curated beer selections to complement every course.

Savor the vibrant flavors at Smyth in Chicago's Fulton Market District. Indulge in exquisite dishes crafted with local ingredients. Reserve your table now!

Smyth: Chic Restaurant in Fulton Market, Chicago

Cook County

A 12-course seasonal tasting menu inspired by the chefs' experience in Smyth County, Virginia.

Tasting Menu

Discover Smyth: Chicago's 3-Michelin-Star Culinary Gem in Fulton Market District 

Nestled in the trendy Fulton Market District of Chicago, Smyth offers an unforgettable fine dining experience that combines innovative New American cuisine with a rustic-chic ambiance. This acclaimed restaurant boasts a prestigious 3 Michelin star rating and presents an exquisite 12-course tasting menu inspired by the chefs' deep roots in Smyth County, Virginia. Perfect for food enthusiasts and adventurers seeking the pinnacle of culinary artistry, Smyth delivers a flavor journey unlike any other.

A Taste of Smyth: Seasonal 12-Course Tasting Menu

The centerpiece of Smyth’s offering is its carefully crafted tasting menu, priced at $285, which showcases inventive dishes that reflect the chefs' culinary journey and the vibrant flavors of the season. Diners can expect a harmonious blend of textures and tastes, with standout dishes such as the celebrated caviar in walnut oil where sweetness perfectly complements savory notes. This menu is a culinary narrative, pushing boundaries while honoring local ingredients and traditions.

Smyth's inviting atmosphere features an open kitchen design allowing guests to witness the meticulous preparation behind each dish in a setting that is intimate yet lively without overwhelming noise. Whether you’re celebrating a special occasion or seeking a top-tier fine dining experience, Smyth’s dedicated staff ensures impeccable service paired with thoughtfully curated wine and cocktail pairings, including a highly praised "Super Mega" wine selection that complements the diverse courses.

 Smyth accepts reservations, ensuring an exclusive and personalized dining experience.

 Enjoy expertly paired wine, beer, coffee, and craft cocktails curated to enhance your meal.

 Paid garage and street parking nearby, with some free street parking available.

 Smyth is tailored for adults and does not serve children or have a children’s menu.

Why Smyth Stands Out in Chicago's Food Scene

Smyth distinguishes itself through its unique blend of culinary disciplines that challenge traditional categories. Guests have praised its creative dishes that tell a story, the exceptional wine pairings, and a well-paced meal that balances artistry with comfort. Though some diners note a preference for more textural variety, the overall consensus highlights Smyth as a destination for innovative, high-end dining that elevates Chicago’s gastronomic landscape.

Illinois

Discover Smyth in Chicago's Fulton Market District — a 3-Michelin-star restaurant offering innovative tasting menus, seasonal ingredients, and elegant ambiance.

Smyth Chicago: Michelin 3-Star Fine Dining & Unique Experience

Enjoy a luxurious culinary journey at Smyth Chicago, known for its creative, seasonally-inspired dishes, exceptional service, and romantic setting.

Explore Smyth in Chicago: Top Luxury Dining & Exclusive Tasting Menu

Visit Smyth Chicago for a memorable dining experience with a celebrated tasting menu, private dining options, and signature cocktails in a stylish setting.

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