Juku menu overview
Nestled in the heart of New York City's vibrant Manhattan neighborhood, Juku offers a refined yet casual Japanese dining experience that captivates both locals and travelers alike. This multi-level establishment features a unique blend of izakaya-style small plates and an exclusive, reservations-only omakase sushi bar, perfect for those seeking authentic flavors with a modern twist.
Starters
Kick off your culinary journey at Juku with an enticing array of starters that balance delicate seafood flavors with rich, savory accents. Highlights include the buttery Mentaiko Butter and the decadent Uni paired with Ikura, offering a luxurious taste of the sea. For herb enthusiasts, the Shiso with Kabosu Butter combines fresh aromatic notes with creamy textures, while the Garlic Oil Itogaki delivers a bold and fragrant start to your meal. Those seeking lighter fare can enjoy the earthy medley of Shiitake, Shimeji, and Tofu or the subtle zest of Maldon Sea Salt-enhanced dishes, all crafted to awaken your palate.
Mains
The main courses at Juku showcase a dynamic selection of Japanese culinary artistry, blending seasonal vegetables, premium seafood, and expertly prepared meats. From vibrant plates like Seasonal Greens with Baby Beets and Kombu to the rich and indulgent Foie Gras served alongside Green Grape Compote and Lardon, every dish is thoughtfully composed. Signature items such as Tofu Skin adorned with Ikura, Scallion, and Ginger in a delicate Soy Dashi highlight the kitchen's finesse. Meat lovers will appreciate the Australian Black Label Strip accompanied by Ponzu and Sesame or the tender Iberico Belotta enhanced with Manchego and Japanese Egg Yolk. For a comforting finish, dishes like Inaniwa Udon with Shiitake mushrooms in a Foie Torchon Broth provide warmth and depth, while innovative creations like Ikura with Jalapeno Mayo and Puffed Rice add a playful crunch.
Desserts and Specials
While Juku primarily focuses on its exceptional savory offerings, it also presents a thoughtfully curated dessert selection to satisfy sweet cravings after a flavorful meal. Specials vary seasonally, ensuring guests enjoy fresh, innovative dishes that celebrate the best of Japanese ingredients and culinary techniques. Expect the unexpected with unique flavor combinations and artfully presented plates that elevate your dining experience.
Drinks
Complement your meal with Juku's imaginative cocktail menu featuring artfully crafted drinks that blend Japanese ingredients with international spirits. Sip on the floral and fruity Jasmine Gin concoction with White Peach, Lime, and Sparkling Wine, or enjoy the refreshing Blanco Tequila mixed with Yuzu, Agave, and Shiso. For a more complex palate, the Vodka and Sake blend enhanced with Velvet Falernum, Teapot Bitters, and Nepitella offers a unique taste experience. Whiskey enthusiasts can indulge in Japanese Whiskey cocktails elevated with Bonal, Cynar, and Mole Bitters or with Green Apple, Ginger, and Dandelyon Bitters for a vibrant finish. The Rum-based cocktail infused with Giffard Banana, Ginger, Yuzu, and Sesame is another standout, providing a harmonious balance of sweetness and spice. Whether you prefer your drinks light and sparkling or rich and aromatic, Juku's beverage selection promises to enhance every bite.
Why Choose Juku
- Curated Japanese dining experience with a sophisticated blend of izakaya and omakase offerings.
- Exceptional cocktails featuring Japanese ingredients fused with global spirits for unique flavor profiles.
- Multi-level ambiance offering intimate dining spaces including a basement speakeasy bar.
- Authentic yet innovative Japanese cuisine that highlights seasonal ingredients and masterful preparation.
