Overview of the menu
At SONA, located in the vibrant heart of Manhattan, the culinary philosophy revolves around reimagining traditional Indian cuisine with a modern twist. The menu showcases a curated selection of dishes that blend authentic flavors with contemporary techniques, inviting diners to experience a fresh take on beloved classics. The ambiance is chic and inviting, making it an ideal spot for both casual meals and special occasions.
Signature dishes
- Rock Shrimp Koliwada - Crispy rock shrimp seasoned with spices and served with a tangy yogurt sauce.
- Floyd’s Goan Fish Curry - A delightful blend of white fish simmered in coconut milk, accompanied by baby clams and red rice.
- India House’s Butter Chicken - Tender chicken in a rich tomato-based sauce, finished with butter and cream.
Beverages and pairings
SONA offers a carefully curated selection of cocktails and wines that perfectly complement the menu. Signature cocktails like the Mango Lassi cocktail provide a refreshing twist, while the wine list features both local and international selections. Each drink is crafted to enhance the dining experience, making it a delightful pairing for any dish.
Dietary options
SONA caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate diverse palates, ensuring that everyone can enjoy a satisfying meal. Guests with specific allergens are encouraged to inform the staff, who are trained to assist with dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Gruyere Cheese Dosa, a unique take on the classic dosa filled with rich gruyere cheese and served with turmeric-seasoned potatoes. Seasonal highlights also include the Crab Puri Caviar, a luxurious starter that combines butter garlic crab with crisp puri and Kaluga Amber caviar.
Experience the menu
Join us at SONA in New York for an unforgettable dining experience that celebrates the rich tapestry of Indian cuisine. Whether you're indulging in our signature dishes or exploring new flavors, every visit promises to be a culinary adventure.
