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Lima

La Picantería is renowned for its fresh seafood offerings, particularly the ceviche and jaladito. The communal dining experience fosters a lively atmosphere, and the attentive service enhances the overall dining experience. While the wait can be long due to its popularity, patrons find the food and ambiance well worth it.

South America

Peru

Nestled in the vibrant district of Surquillo, La Picantería is a culinary gem that beckons seafood lovers and adventurous eaters alike. This lively restaurant is renowned for its authentic Peruvian ceviche and a unique dining experience where guests select their seafood and cooking method. The atmosphere buzzes with energy, making it the perfect spot to indulge in the rich flavors of Peru while soaking in the local culture.

At La Picantería, the menu is a celebration of Peru's coastal bounty. Start your meal with the standout Ceviche de Cabrilla, a dish that perfectly balances the freshness of the fish with the tangy kick of leche de tigre. Each bite bursts with flavor, enhanced by a sprinkle of fresh cilantro and a hint of chili. For the main course, try the Jalea Chiclayana, a delightful mix of fried seafood served with a zesty dipping sauce that elevates the dish to new heights.

Ceviche de Cabrilla: Fresh fish marinated in citrus, served with a side of sweet potato and corn.

Jalea Chiclayana: A crispy seafood medley that pairs perfectly with a tangy dipping sauce.

Conveniently located at Sta. Rosa 388, Surquillo, La Picantería is just a short drive from the bustling heart of Lima. After indulging in a delicious meal, visitors can explore nearby attractions such as the vibrant Mercado de Surquillo, where local vendors sell fresh produce and traditional Peruvian snacks. The area is also close to the scenic Malecón de Miraflores, perfect for a post-meal stroll along the coast.

What sets La Picantería apart is not just its delectable seafood but also its interactive dining concept. Guests are invited to choose their fish from a display, allowing for a personalized experience that highlights the freshness of the ingredients. This hands-on approach, combined with the restaurant's lively atmosphere, makes it a must-visit for both locals and tourists.

La Picantería's kitchen operates with a focus on authenticity and quality. The chefs take pride in sourcing the freshest seafood daily, often visiting local fish markets to ensure the best selection. This commitment to quality is reflected in every dish, making each meal a true representation of Peruvian coastal cuisine.

What is La Picantería known for? 
La Picantería is celebrated for its fresh ceviche and interactive dining experience, where guests choose their seafood.

Why should I visit? 
This restaurant offers an authentic taste of Peru's coastal cuisine in a lively atmosphere, perfect for food enthusiasts.

What’s nearby? 
After your meal, explore the Mercado de Surquillo or take a scenic walk along the Malecón de Miraflores.

Whether you're a local or a traveler seeking the best of Lima's culinary scene, La Picantería promises an unforgettable dining experience. Come and savor the flavors of Peru today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeXFUOTF3RRAB&d=17924085&t=1

places/ChIJ_4rrRRDIBZER8tMFMLp4zpw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeXFUOTF3RRAB

Nothing extraordinary!

Waiting time 40min. I think they prioritise locals over tourists although no reservations are possible.

No English menu but some staff speaks English and helped us with the order.

The concept is to choose the fish/seafood and the cooking method.

The kitchen is downstairs which is not very efficient for a restaurant especially when they don’t have a lift for the food. Staffs need to go down and up all the time.

Extremely loud music.

The dishes arrived quickly and seemed to be fresh. Not bad seafood but I think some are overpriced compared to the same food we can find in Europe (especially lobster ~€65/kg)

Too small plates to eat the dishes, zero service to replace or give tissues.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbXNIeUpREAE&d=17924085&t=1

places/ChIJ_4rrRRDIBZER8tMFMLp4zpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbXNIeUpREAE

¡One of my favourite places in Lima to have an amazing ceviche and sea food!

Unique restaurant to spend time with friends and enjoy a perfect ceviche and some pisco sours 😋

You choose the best one 🐟 and they prepare different dishes for you.

Please visit La Picantería when you are in Lima 🥳

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aHFYTk9nEAE&d=17924085&t=1

places/ChIJ_4rrRRDIBZER8tMFMLp4zpw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aHFYTk9nEAE

It’s probably our best culinary experience so far in South America .
We chose a fish which was cooked in two different forms : a ceviche to start with, and a cooked fish in a banana leaf and Chili sauce. The fish bones were also used for a seafood broth.
Delicious, very good portion and creative.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OUs3WG53RRAB&d=17924085&t=1

places/ChIJ_4rrRRDIBZER8tMFMLp4zpw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OUs3WG53RRAB

Little gem in Surquillo. The food is incredible, we loved everything that we had, especially the Navajas, Ceviche de Cabrilla and Jalea Chiclayana. The house beer is very good. Also loved the authentic atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQejd6WnBBRRAB&d=17924085&t=1

places/ChIJ_4rrRRDIBZER8tMFMLp4zpw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQejd6WnBBRRAB

This place is it!
The gem of Lima.
Everything I ordered was outstanding. I got a Nikkei prepared Chita fish that was outstanding. Ceviche was a perfect 10; freshness of fish, balance between acidic & saltiness of the leche de Tigre. These people know what they’re doing!

Delicious Ceviche at La Picantería, Surquillo, Lima

La Picantería, located in Surquillo, Lima, was established by renowned chef Héctor Solís. Inspired by traditional Peruvian picanterías, it focuses on fresh seafood and communal dining. The restaurant has been recognized in Latin America's 50 Best Restaurants list.

A selection of traditional Peruvian dishes with a modern twist, featuring fresh seafood and local ingredients.

Ceviche

Jaladito

Cangrejo Popeye

Pulpo a la Parrilla

Sudado Monsefú Hot

Tortilla Picantera de Papas

Tortilla Picantera de Langostinos

Rocoto Relleno

Pato Asado

Churros Kilométricos con Salsa de Cacao

Misti

La Picantería Menu

Nestled in the heart of Surquillo, Lima, La Picantería offers a vibrant menu that showcases the best of Peruvian cuisine. Known for its fresh seafood and rich flavors, this restaurant is not just a meal; it’s a culinary journey through the coastal traditions of Peru. Whether you are a local or a traveler, the dishes here are crafted to delight your palate and provide an unforgettable dining experience.

Kick off your culinary adventure with our inviting starters, perfect for sharing or savoring solo. Each dish highlights fresh ingredients and traditional techniques that celebrate Peru's rich coastal heritage.

**Ceviche**: A classic starter featuring fresh fish marinated in lime juice, complemented by red onion, cilantro, and chili pepper.

**Jaladito**: Delight in this fresh fish dish, also brightened with lime juice and topped with red onion and cilantro.

**Cangrejo Popeye**: Savor the richness of crab sautéed in garlic and butter, garnished with parsley.

**Pulpo a la Parrilla**: Grilled octopus drizzled with olive oil, garlic, and lemon, offering a smoky flavor that’s hard to resist.

Indulge in our main courses that bring traditional Peruvian flavors to life. Each dish is prepared with care, spotlighting the freshest ingredients and vibrant spices.

**Sudado Monsefú Hot**: This dish features fresh fish stewed with tomatoes, onions, cilantro, and chili for a comforting and flavorful experience.

**Tortilla Picantera de Papas**: A hearty potato, onion, and cheese omelet that’s a staple in Peruvian cuisine.

**Tortilla Picantera de Langostinos**: Enjoy a shrimp version of our famous tortilla, brimming with flavor.

**Rocoto Relleno**: A stuffed rocoto pepper filled with beef, cheese, and egg, bringing a delightful heat to the table.

**Pato Asado**: Roasted duck infused with garlic and herbs, served with rice for a satisfying meal.

End your meal on a sweet note with our delightful desserts, crafted to satisfy your sweet cravings.

**Churros Kilométricos con Salsa de Cacao**: Indulge in long, crispy churros served with rich cocoa sauce for dipping.

**Misti**: A delicious alfajor paired with queso helado and cocoa, offering a unique twist on a traditional dessert.

Complement your meal with our refreshing drink selections, perfect for pairing with your dishes.

Be sure to check our specials board for unique dishes that highlight seasonal ingredients and local flavors, ensuring there’s always something new to try.

Savor authentic Peruvian flavors at La Picantería in Surquillo, Lima! Dive into vibrant dishes and unique culinary experiences. Book your table now!

La Picantería: Authentic Peruvian Dining in Surquillo

Surquillo Municipality

La Picantería

Daily catch displayed on ice, allowing customers to choose their preferred fish and preparation method.

Fresh Seafood

Traditional Peruvian cocktail made with pisco, lemon juice, egg white, and bitters.

Pisco Sour

Traditional fermented corn beverage, available in various flavors.

Chicha de Jora

Lima Region

Experience authentic Peruvian seafood at La Picantería in Surquillo, Lima. Enjoy ceviche, jaladito, and a lively communal dining atmosphere.

La Picantería Lima Surquillo - Fresh Seafood & Traditional Peruvian Cuisine

Taste traditional Peruvian dishes with a modern twist at La Picantería in Lima's Surquillo neighborhood. Fresh seafood, vibrant atmosphere, and more!

Discover La Picantería in Surquillo, Lima - Top Seafood & Peruvian Flavors

Learn about La Picantería, a renowned Lima restaurant established in 2012, celebrated for its fresh seafood and community-focused Peruvian dishes.

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