Luyuan Pudong Branch menu overview and specialties in Shanghai China
Nestled in the vibrant heart of Shanghai’s Pu Dong Xin Qu, Luyuan Pudong Branch invites you on an unforgettable culinary journey featuring authentic Jiangsu and Zhejiang cuisines alongside the iconic Beijing roast duck. Known for its fresh ingredients and traditional flavors, this restaurant offers a distinctive taste of regional Chinese delicacies that will delight food lovers and cultural explorers alike.
starters that awaken the palate
Begin your dining experience with the vibrant flavors of the Hangzhou-style marinated sea snails, where fresh flower snails are perfectly balanced with fragrant vinegar, garlic, chili, and cilantro for a tangy, spicy kick. For a comforting start, savor the delicate Wunzhou fish cakes, crafted from tender fish meat, starch, scallions, ginger, and fresh herbs, delivering a taste that is both subtle and satisfying.
mains brimming with tradition and innovation
The centerpiece of the menu is the legendary Beijing roast duck, celebrated for its crispy skin and succulent duck meat served with soft pancakes, fresh scallions, cucumber slices, and sweet bean sauce—an emblem of Chinese culinary artistry. Seafood lovers will revel in the orange walnut shrimp balls, where plump prawns are coated in a glossy orange-infused sauce studded with crunchy walnuts, balancing sweetness and a hint of salt perfectly.
For a unique indulgence, try the handcrafted chestnut foie gras, marrying rich duck liver with earthy chestnuts to create a luscious texture and deep flavor. The squirrel-shaped mandarin fish, a Jiangsu classic, dazzles with crispy fried fish coated in a vibrant sweet and sour sauce made from sugar, vinegar, and starch, delivering a playful presentation and a memorable taste.
Meat dishes include the slow-braised veal, simmered with soy sauce, sugar, scallions, ginger, and garlic, resulting in tender morsels that melt in your mouth. The pepper and salt duck frame offers a crispy, savory option, seasoned simply yet intensely with aromatic pepper and salt, fried to perfection. Soups such as the delicate water shield crab and fish rice soup combine fresh crab meat, aquatic greens, and broth for a nourishing and flavorful experience.
desserts to delight the senses
Conclude your meal with the tropical and creamy Yangzhi Ganlu, a luscious blend of mango, coconut milk, tapioca pearls, and pomelo delivering a refreshing sweetness. For a comforting finish, the matsutake mushroom soup, infused with tender chicken breast, rich broth, scallions, and ginger, offers an earthy and soothing end to your dining experience.
drinks and specials to enhance your meal
While the menu focuses on exquisite regional dishes, Luyuan Pudong Branch provides an inviting atmosphere perfect for savoring traditional Chinese teas to complement your meal. The restaurant welcomes families and offers dine-in and takeout options with convenient reservable seating. Whether you're indulging in a leisurely lunch or an elegant dinner, the kitchen’s commitment to authentic flavors shines through every dish.
highlights of the menu
- Beijing roast duck - Crispy skin and tender meat wrapped in pancakes with fresh vegetables and sweet sauce.
- Orange walnut shrimp balls - Juicy prawns in a sweet and tangy orange sauce with crunchy walnuts.
- Squirrel mandarin fish - Crispy fried fish in a vibrant sweet and sour sauce, a Jiangsu classic.
- Handcrafted chestnut foie gras - Luxurious fusion of foie gras and chestnuts for a rich flavor.
