Imperial Palace menu overview
Discover an enticing array of traditional Chinese dishes at Imperial Palace, where the heart of Szechuan cuisine shines through every plate. This menu is a celebration of bold flavors and authentic spices, designed to satisfy both adventurous foodies and lovers of classic tastes.
Starters
Kick off your meal with a selection of exciting starters that perfectly balance spice and texture.
- Salt & Pepper Prawn: Succulent prawns seasoned with a crispy salt and pepper crust for a delightful kick.
- Szechuan Style Head-On Shrimp: Fresh shrimp cooked with fiery Szechuan spices delivering a bold, authentic flavor.
- Mandarin Shrimp: Shrimp infused with delicate Mandarin spices offering a fragrant and gentle start.
- Kung Pao Squid: Tender squid stir-fried with crunchy peanuts and spicy chili, a Szechuan classic.
- Salted Crispy Squid: A perfectly crispy squid dish seasoned with salt and pepper for savory delight.
- Walnut Coconut Shrimp: Juicy shrimp tossed in a creamy coconut sauce with crunchy walnuts for texture.
- Fish Fillet in Black Bean Sauce: Fresh fish fillet simmered in a rich and savory black bean sauce.
- Fish Fillet in Pickle Soup: A tangy and flavorful fish fillet dish served in traditional pickle soup.
- Fish Fillet with Wine Sauce: Delicate fish fillet complemented by a smooth and aromatic wine sauce.
- Whole Fish with Hot Szechuan Sauce: An impressive whole fish drenched in spicy, aromatic Szechuan sauce.
Mains
The main courses at Imperial Palace showcase a diverse selection ranging from tender beef and vibrant chicken dishes to traditional pork and lamb specialties. Each dish is crafted to highlight authentic spices and cooking techniques.
- Black Pepper Beef: Slices of beef cooked with bold black pepper for a rich and peppery taste.
- Authentic Kung Pao Chicken: Classic spicy chicken stir-fried with peanuts and chili peppers — a Szechuan staple.
- Spicy Cumin Lamb: Tender lamb infused with fragrant cumin and spicy seasonings for a bold flavor.
- Pork Belly in Soy Sauce: Rich and tender pork belly slow-cooked in a savory soy sauce glaze.
- Egg and Tomato: A comforting and popular home-style dish combining fresh eggs and ripe tomatoes.
- Bean Sprouts with Pork: Fresh bean sprouts stir-fried with tender pork for a crisp and savory main.
- Homemade Bean Curd: Smooth, handmade bean curd served with complementary seasonings for a delicate taste.
Desserts
While the menu primarily focuses on savory Szechuan specialties, the Imperial Palace offers select sweet endings that perfectly complement your meal, crafted to satisfy your sweet tooth with subtle Asian influences.
Drinks
Pair your meal with a curated selection of beverages that enhance the rich flavors of Szechuan cuisine, including traditional teas and refreshing soft drinks to balance the bold spices.
