Lei Garden Restaurant menu overview in Guangzhou China.
Discover the exquisite flavors of Cantonese cuisine at Lei Garden Restaurant, located in the heart of Guangzhou. This culinary gem offers a carefully curated menu that highlights traditional dishes crafted with fresh, high-quality ingredients and authentic preparation methods.
Starters
Begin your dining experience with the refreshing Chilled Jellyfish Salad, a delicate starter combining the unique crunch of jellyfish with the tangy zest of black vinegar. This dish perfectly awakens the palate and sets the tone for the meal ahead.
Mains
The mains feature classic Cantonese specialties that showcase rich flavors and meticulous cooking techniques. Savor the Crispy Roast Pork Belly, renowned for its perfectly crackling skin and tender, spice-infused meat. Alternatively, indulge in the nourishing Double-Boiled Soup, a comforting blend of chicken and herbs, slow-cooked to extract deep, savory essence.
Desserts
Complete your meal on a sweet note with authentic Cantonese desserts. The Sweet Almond Milk offers a smooth, subtly sweet finish, blending almond and sugar into a soothing treat. For a traditional touch, try the Steamed Sticky Rice Jujube Cake, which balances the natural sweetness of jujube fruit with the comforting texture of sticky rice.
Drinks and Specials
Lei Garden also offers an array of beverages to complement your dining experience, including a selection of fine wines and beers, catering to varied tastes. While cocktails and coffee are not served, the restaurant's focus remains on delivering genuine Cantonese flavors paired with attentive service and a refined atmosphere.
Why Choose Lei Garden Restaurant
- Authentic Cantonese cuisine masterfully prepared with traditional techniques.
- Fresh, high-quality ingredients ensuring each dish is flavorful and wholesome.
- Attentive and professional service that enhances the dining experience.
- Ideal for groups and family dining with a warm and inviting ambiance.
