da vittorio shanghai menu overview
Nestled in the vibrant heart of Shanghai's Bund Financial Center, Da Vittorio Shanghai offers a culinary journey that masterfully blends Italian traditions with innovative flavors. The restaurant's signature offering, the Carta Bianca Menu invites diners to indulge in 14 exquisite courses that showcase the pinnacle of Italian gastronomy, all paired with carefully selected wines to elevate the experience.
starters
Begin your meal with delicately crafted appetizers like the layers of asparagus cream and jelly that highlight the vegetable’s natural sweetness and texture. Experience the artistic amuse-bouche trio featuring the flan di green pea and white asparagus crowned with brioche crunch, the tantalizing Szechuan salmon perched on a meringue pedestal, and the olive-shaped tuna mousse served with taggiasche olives and Turkish sesame bread for a harmonious blend of flavors.
mains
The main courses showcase masterful craftsmanship and bold innovation. Relish succulent pigeon prepared with finesse, or savor the truffle tagliolini that delivers a rich, aromatic indulgence. Seafood lovers will delight in the miso scampi with caviar and the perfectly roasted New Zealand scampi complemented by bell pepper, peas, and capers. Noteworthy is the linguine immersed in a flavorful fish soup, paired elegantly with cuttlefish and celery salad, a testament to the kitchen’s artistry.
desserts
Conclude your meal on a sublime note with the enchanting cherry soufflé, celebrated for its perfectly balanced sweetness and airy texture. The tiramisù stands out as a classic favorite, while a trio of desserts featuring banana cake, passion fruit jelly, and yuzu cream offers a tropical and vibrant finish to your dining experience.
drinks
An exceptional wine list complements the menu with Italian classics and rare gems from Burgundy and beyond. Highlights include the Ca’ del Bosco 2013 Franciacorta Dosage Zéro Noir, a refined Pinot Noir from certified organic vineyards, and Domaine Franco-Chinois 2017 Petit Manseng from Hebei, a world-class sweet wine bursting with tropical fruit aromas. The wine program is thoughtfully curated to elevate every course, from aperitif to dessert, ensuring a perfect pairing for your palate.
specials
- Truffle tagliolini - an aromatic pasta infused with luxurious truffle essence, a must-try for truffle lovers.
- Miso Scampi with caviar - a refined seafood dish combining umami-rich miso with delicate scampi topped with luxurious caviar.
- Truffle crepe - a delicate crepe infused with truffle flavors, balancing earthiness and lightness.
- Tiramisù - the classic Italian dessert with rich mascarpone and espresso-soaked ladyfingers, perfectly finishing your meal.
