Fu Yuechaoshi Seafood Congee Restaurant menu overview
Nestled in the heart of Guangzhou's Tian He Qu district, Fu Yuechaoshi Seafood Congee Restaurant offers a tantalizing glimpse into authentic Cantonese flavors. This culinary gem is renowned for its fresh seafood congee, tender barbecued pork, and a variety of traditional dim sum delights. Whether you're craving a comforting bowl of congee or a savory snack, the menu is designed to satisfy both seafood lovers and fans of classic Chinese cuisine.
starters
Begin your meal with delicate prawn dumplings, crafted from fresh prawns enveloped in tender wheat flour dough, accented with fragrant ginger and spring onions. For a crispier option, try the spring rolls filled with a savory blend of vegetables and pork, wrapped in a golden, flaky wheat flour casing. These starters set the perfect tone for a memorable dining experience.
mains
The star of the menu is undoubtedly the signature seafood congee, a comforting bowl of gently simmered rice infused with fresh seafood, ginger, and spring onions that create a rich and soothing flavor profile. Fans of classic Cantonese barbecue will delight in the barbecued pork, perfectly balanced with honey, soy sauce, and aromatic five-spice powder, offering a tender, sweet, and savory bite. Also featured is the fried rice, a simple yet satisfying dish of fluffy rice stir-fried with egg, spring onions, and soy sauce, embodying the essence of home-style Chinese cooking. For a lighter, elegant choice, the steamed fish combines fresh fish with ginger and spring onions, steamed to perfection and finished with a drizzle of soy sauce for a clean, delicate taste.
desserts
End your meal on a sweet note with traditional Cantonese desserts like mango pudding, a luscious treat blending ripe mango, creamy milk, sugar, and gelatin for a refreshing finish. Alternatively, indulge in classic egg tarts featuring a silky egg custard nestled in a flaky pastry crust, a beloved favorite among locals and visitors alike.
drinks and specials
While the menu highlights traditional delicacies, guests can also enjoy a selection of beverages typical of Cantonese cuisine, perfect for complementing the rich flavors of the meal. The restaurant's focus on fresh, quality ingredients ensures each dish — from starters to mains and desserts — offers an authentic taste experience emblematic of Guangzhou's vibrant food culture.
- Starters: Prawn dumplings, Spring rolls.
- Mains: Seafood congee, Barbecued pork, Fried rice, Steamed fish.
- Desserts: Mango pudding, Egg tarts.
