Rongyi Restaurant Menu Overview
Located in the heart of Guangzhou's Yue Xiu Qu district, Rongyi offers an authentic Sichuan culinary journey that enchants food lovers with its bold and vibrant flavors. Specializing in traditional Sichuan cuisine, this restaurant is a haven for those seeking spicy, aromatic, and richly textured dishes crafted from fresh, high-quality ingredients.
Starters
Begin your meal with an enticing selection of starters that perfectly balance heat and flavor. Try the Sichuan-Style Dumplings, plump pockets of pork bathed in fragrant chili oil and garlic. The Spicy Wontons offer a similarly fiery bite, showcasing tender pork enveloped in a spicy chili oil glaze. For a comforting start, the Steamed Pork Buns feature a fluffy exterior with juicy pork filling. Those seeking a vegetable option should not miss the Sichuan Pickled Vegetables, a tangy, chili-infused cabbage dish. Finally, the Spicy Chicken Wings bring a crunchy, spicy punch to whet your appetite.
Mains
Rongyi's main courses highlight the signature fiery and complex tastes of Sichuan cuisine. The Spicy Hot Pot is a centerpiece, simmering with tender beef, lamb, and a medley of spices that create a warming and communal dining experience. Meat lovers will relish the Stir-Fried Beef with Chili, combining juicy beef and sharp chili peppers with aromatic garlic for a bold flavor. The Mapo Tofu is a classic featuring silky tofu and ground pork immersed in a luscious chili bean paste sauce.
Other highlights include the Kung Pao Chicken, where tender chicken meets crunchy peanuts and chili peppers in a perfect harmony of textures and spice. Dan Dan Noodles deliver a flavorful mix of noodles topped with spiced ground pork and chili oil. For a taste of the Chongqing region, the Chongqing Spicy Chicken offers a fiery kick with layers of garlic and chili. Fish lovers can enjoy the Sichuan Pepper Fish or the Steamed Fish with Chili Sauce, both showcasing delicate fish enlivened by the numbing Sichuan peppercorns and vibrant chili heat.
Vegetarian options shine with the Chongqing Spicy Tofu and Sichuan-Style Eggplant, both infused with chili peppers and garlic for an invigorating flavor profile. The Stir-Fried Green Beans provide a garlicky, chili-spiced vegetable dish that complements the meat-heavy mains. The Cold Noodles with Sesame Sauce offer a refreshing alternative with cool noodles dressed in creamy sesame paste and crunchy cucumber.
Desserts
While Rongyi focuses primarily on its authentic savory dishes, guests can inquire about seasonal or chef-special desserts that occasionally complement the fiery menu. The emphasis remains on delivering a genuine Sichuan dining experience that satisfies the appetite for intense and complex flavors.
Drinks and Specials
To complement the fiery dishes, Rongyi offers a range of beverages suited to soothe or enhance the palate. While specific drinks are not listed, guests can expect traditional Chinese teas and refreshing options that balance the heat of the cuisine. The restaurant's takeout and dine-in services, along with reservations and group accommodations, make it an ideal spot for those eager to explore genuine Sichuan flavors in Guangzhou.
- Starters Sichuan-Style Dumplings, Spicy Wontons, Steamed Pork Buns, Sichuan Pickled Vegetables, Spicy Chicken Wings
- Mains Spicy Hot Pot, Stir-Fried Beef with Chili, Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles, Chongqing Spicy Chicken, Sichuan Pepper Fish, Steamed Fish with Chili Sauce, Chongqing Spicy Tofu, Sichuan-Style Eggplant, Stir-Fried Green Beans, Cold Noodles with Sesame Sauce
