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Myeon Seoul, helmed by Chef Kim Do-yoon, has garnered praise for its authentic Korean noodle dishes and high-quality ingredients. Patrons appreciate the handmade noodles and unique flavors, with particular favorites being the perilla oil noodles and bracken noodles. The restaurant's clean and comfortable ambiance, friendly service, and convenient ordering system via table kiosks enhance the dining experience. However, some reviews mention that the dumplings, while tasty, are considered small for the price.

Myeon Seoul: A Noodle Haven in Gangnam District Seoul South Korea 

Nestled in the vibrant Gangnam District of Seoul, Myeon Seoul offers an exceptional culinary journey dedicated to the art of noodles. This spot has captured the hearts of locals and visitors alike with its innovative approach to traditional Korean flavors, helmed by the talented Chef Kim Do-yoon, known from the hit show Black and White Chef. If you crave authentic Korean noodle dishes with a modern twist, Myeon Seoul is a must-visit destination.

Myeon Seoul specializes in handmade noodles crafted using advanced low-hydrolysis technology, creating a perfectly soft texture with a delightful chewiness. The perilla oil noodles stand out for their aromatic richness, with the oil clinging to the noodles to maximize flavor. Diners also rave about the bracken noodles, featuring tender mushrooms and savory perilla seeds, delivering a unique earthy taste. The menu offers variations including meat and namul noodles, but the vegetable-infused options are the real crowd pleasers for those seeking clean and subtle flavors.

Dumplings are another highlight, with thin skins and flavorful fillings, offering a satisfying bite-sized experience. While some guests find the portion small for the price, they complement the noodles perfectly.

Myeon Seoul provides a clean, modern setting with a comfortable ambiance ideal for both groups and solo diners. Guests place orders and pay conveniently through table kiosks, enhancing the seamless experience. Although reservations aren’t accepted, weekday lunch hours tend to have little to no wait, making it accessible for spontaneous visits. The restaurant fosters a welcoming environment, complete with wheelchair accessibility and clean restrooms, ensuring comfort for all patrons.

For those driving, valet parking is available for a small fee, providing hassle-free access in the busy Gangnam area. While the restaurant does not offer delivery or outdoor seating, it serves lunch and dinner, along with a careful selection of beers to complement your meal.

Frequently asked questions about Myeon Seoul

What are the operating hours of Myeon Seoul?

 Myeon Seoul operates from Monday to Saturday, 11:00 AM to 8:30 PM, and is closed on Sundays.

 Yes, valet parking is available for a fee of 3,000 KRW, making parking convenient for guests.

 No, Myeon Seoul operates on a first-come, first-served basis and does not accept reservations.

Are there vegetarian options available at Myeon Seoul?

 Yes, Myeon Seoul offers vegan-friendly options, including dishes like the perilla oil noodles and bracken noodles.

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

The buzz around Myeon Seoul is overwhelmingly positive. Diners appreciate the authentic and delicate flavors, the quality of ingredients, and the handmade noodles that elevate this restaurant above typical noodle spots. The perilla oil and bracken noodles receive particular acclaim for their distinct taste profiles. While some feel the dumplings are a bit pricey for their size, the overall dining experience is enhanced by the welcoming atmosphere, efficient ordering system, and attentive service. Myeon Seoul is a culinary gem for noodle lovers exploring Seoul's Gangnam District.

Asia

South Korea

Nestled in the vibrant heart of Gangnam District, Myeonseoul is a culinary gem that invites you to indulge in the rich flavors of traditional Korean noodles. With its sleek, modern decor and an atmosphere that buzzes with energy, this restaurant is a must-visit for food lovers and trendsetters alike. As you step inside, the aroma of freshly made noodles wafts through the air, promising a delightful dining experience.

At Myeonseoul, the menu is a celebration of noodles, with standout dishes that showcase the chef's expertise. The **raw perilla oil noodles** are a highlight, featuring a delicate texture that perfectly absorbs the rich, nutty flavor of the perilla oil, sourced from Chungnam Yesan. Each bite is a harmonious blend of softness and flavor, making it a dish you won't soon forget. Another must-try is the **meat and namul noodles**, which combine tender meat with a medley of seasonal vegetables, creating a satisfying and wholesome meal.

Myeonseoul is not just about the food; it's also about the experience. The restaurant operates on a walk-in basis, ensuring a casual yet vibrant atmosphere where diners can enjoy their meals without the pressure of reservations. A fun fact about this establishment is that it was inspired by Chef Do-yoon Kim, known for his Michelin-starred restaurant, Yoon Seoul. His commitment to quality and authenticity shines through in every dish, making Myeonseoul a true reflection of his culinary philosophy.

Conveniently located at 805 Seolleung-ro, Myeonseoul is surrounded by the bustling energy of Gangnam. After enjoying a delicious meal, take a stroll to nearby attractions such as the serene Seolleung and Jeongneung Royal Tombs, or explore the vibrant shopping scene at COEX Mall. This area is a perfect blend of culture, shopping, and culinary delights.

Myeonseoul is renowned for its exquisite noodle dishes, particularly the raw perilla oil noodles that highlight the chef's culinary expertise.

This restaurant offers a unique dining experience with its focus on handmade noodles and authentic flavors, making it a must-visit for anyone in Seoul.

Myeonseoul is close to the Seolleung and Jeongneung Royal Tombs and COEX Mall, making it an ideal stop after exploring the area.

Whether you’re a local or a traveler, Myeonseoul offers a unique taste of Korean culinary tradition that you won’t want to miss. Come and experience the flavors that have made this restaurant a favorite among noodle enthusiasts. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3F5M0dBEAE&d=17924085&t=1

places/ChIJOY1bNEqjfDUR8pHYAdJ029M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3F5M0dBEAE

There was a bit of a wait but we were able to get in fairly quickly. The restaurant focuses on noodles but also served some dumplings. We also ordered some sake to go with the noodles. Most of the noodles had a very subtle flavour seasoned with soy sauce and sesame oil and some vegetables. I got the spicy noodles which had a bit more heat and flavour. The dumplings were simple enough but I didn’t think they were worth it for the price. Overall, I had a good experience and would recommend if you like simple, clean flavours and like noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eW9Pcl9RRRAB&d=17924085&t=1

places/ChIJOY1bNEqjfDUR8pHYAdJ029M/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eW9Pcl9RRRAB

미술랭식당이라 웨이팅이 길줄알았지만 평일 점심 이른때라 좌석에 여유가 있다. 웨이팅없이 창가에 앉을 수 있었다. 테이블 키오스크에서 주문과 결제를 한다. 주차는 가게 앞  주차가 가능하지만 여유가 없다. 생들기름면과 만두반접시 막걸리 한잔을 주문했다. 들기름은 고소하고 면의 식감이 부들하고 쫄깃해서 좋았다. 들기름의 풍미가 느껴진다. 면아래는 버섯이 얇게 슬라이스 되어 들깨와 들기름 버섯의 조화가 좋다.  슴슴할꺼라 생각했는데, 약간 짠맛의 간이 조금 세기했지만 맛있게 먹었다. 크기는 작지만 만두는 피가 얇고 속이 꽉차있다. 한입크기라 속이 흐르지않아 좋다.

I expected the wait to be long since it was a fine art restaurant, but since it was early lunch on a weekday, there were plenty of seats. I was able to sit by the window without waiting. Order and pay at the table kiosk. Parking is available in front of the store, but there is not enough space. I ordered raw perilla oil noodles, half a plate of dumplings, and a glass of makgeolli. I liked the perilla oil because it was fragrant and the texture of the noodles was soft and chewy. I can feel the flavor of perilla oil. The mushrooms are sliced ​​thinly under the noodles, making for a good combination of perilla seeds and perilla oil mushrooms.  I thought it would be mild, but it was slightly salty and a little strong, but it was delicious. Although they are small in size, the dumplings have thin skin and full filling. It's bite-sized, so it's good because it doesn't spill out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmb3ZqTGh3RRAB&d=17924085&t=1

places/ChIJOY1bNEqjfDUR8pHYAdJ029M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmb3ZqTGh3RRAB

갔을 때 웨이팅이 없었는데 조금 있다가 생김.
발렛비 3천원이라 일단 주차는 편함 :)
들기름 막국수 종류가 많은데, 나물이나 고사리 등이 들어근 들기름면을 시키는게 더 맛잇음.
만두도 맛있었음 :) 수육도 괜찮음

There was no wait when I went, but there was a wait a little while later.
Valet fee is 3,000 won, so parking is easy :)
There are many types of perilla oil makguksu, but it is more delicious to order perilla oil noodles with vegetables or ferns.
The dumplings were also delicious :) The boiled pork was also good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdXQ2dHdRRRAB&d=17924085&t=1

places/ChIJOY1bNEqjfDUR8pHYAdJ029M/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdXQ2dHdRRRAB

♤ 생들기름면 (13,000₩)
♤ 고기나물면 (15,000₩)
♤ 만두 반접시 (4,500₩)
.
흑백요리사에 출연하신 김도윤 쉐프님의 미쉐린 1★ 파인다이닝 윤서울에서 면요리만 따로 빼서 판매하는 매장. 예약 불가하며 오로지 워크인이다. 평일 점심 기준으로는 웨이팅이 없어서 흑백요리사 출연진 식당 중에서는 접근성이 가장 좋을 듯.

면은 저가수기술로 자가제면한 면으로, 매우 부드럽고 점성이 높은 편. 그래서 들기름면으로 먹었을 때 들기름이 쫙 면 내부까지 달라붙으면서 면의 장점이 극대화된다. 반면 고기나물면은 그런 장점이 반감되어서 비교적 평범한 맛이었음.

만두는 피가 얇고 고기가 많이 들어가 고소하고 맛있었다.

지금처럼 웨이팅이 없다면 가볼 만 하다!
.
#면서울 #윤서울 #김도윤쉐프 #흑백요리사

♤ Raw perilla oil noodles (13,000₩)
♤ Meat and Namul Noodles (15,000₩)
♤ Half plate of dumplings (4,500₩)
.
A restaurant that sells only noodles at the Michelin 1★ fine dining restaurant Yoon Seoul, run by Chef Do-yoon Kim, who appeared in Black and White Chef. Reservations are not possible and only walk-ins are allowed. There is no waiting line for weekday lunches, so it seems to be the most accessible among the restaurants featuring Black and White Chefs.

The noodles are self-made using low-hydrolysis technology, and are very soft and have a high viscosity. So, when you eat perilla oil noodles, the perilla oil sticks to the inside of the noodles, maximizing the benefits of the noodles. On the other hand, the meat namulmyeon had those advantages halved and had a relatively ordinary taste.

The dumplings had thin skin and a lot of meat, so they were savory and delicious.

It's worth a visit if there's no wait like now!
.
#Seoul Yoon #Chef Doyoon Kim #Black and White Chef

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOGFQTERREAE&d=17924085&t=1

places/ChIJOY1bNEqjfDUR8pHYAdJ029M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOGFQTERREAE

압구정에 미쉐린 맛집이 있다고?! 해서 찾아온 국수집
쉐프님이 이름걸고 만든 브랜드라서 더 믿음이 가고요 고사리 넣은 국수 메뉴가 있다는게 제일 흥미로웠어요
예상대로 역시 맛있구요... 신기하게 이 면이 부담없이 포만감 들게 해주더라구요? 충남예산의 생들깨기름을 사용한다고 되어있던데... 충남예산 대체 어떤 곳이죠? 이 들기름... 탐나네요
콩국수에 콩물은 아쉽게도 꾸덕한 질감은 아니었어요 약간 크리미한게 우유를 넣었나? 생각드는.. 살짝 달콤한 맛도 났어요 근데 면이 진짜 맛있어요 ㅋㅋㅋ 들기름에 비벼진 것도 맛있고 콩물에 넣어진 것도 맛있는게... 진짜 요물이네요
포장은 안되고 대신 마켓컬리에 키트로 판매한대서 당장 주문했어요 ㅋㅋㅋ 매장에서 먹는 것만큼의 감동은 아니겠지만 뭐.. 가격은 훨씬 저렴해서 온라인으로 배송 받는 것도 나쁘지 않을 것 같아요
아 그리고 백김치 맛집이에요 !! 비비고꺼 쓰시나...?

There is a Michelin restaurant in Apgujeong?! So I came to the noodle restaurant
I felt more trustworthy because it was a brand created by a chef, and the most interesting thing was that there was a noodle menu with bracken in it.
As expected, it was delicious... Surprisingly, these noodles made me feel full without any burden. It says that raw perilla oil from Chungnam Yesan is used... What kind of place is Chungnam Yesan? This perilla oil... I crave it.
Unfortunately, the soybean water in the bean noodles did not have a thick texture. Did they add milk to make it a little creamy? I think... It tasted a little sweet, but the noodles were really delicious haha. The ones mixed with perilla oil were delicious and the ones in soybean water were also delicious... It's a real treat.
It doesn't come packaged, but instead, they sold it as a kit at Market Kurly, so I ordered it right away. It may not be as impressive as eating it at the store, but well... the price is much cheaper, so it wouldn't be a bad idea to get it delivered online.
Oh, and it’s a great white kimchi restaurant!! Are you using bibigo?

Discover Myeonseoul: Michelin Star Noodle Restaurant in Gangnam, Seoul

Myeon Seoul is a renowned Korean noodle restaurant in Seoul, South Korea, established by Chef Kim Do-yoon, who gained fame from the Netflix show 'Black and White Chef'. The restaurant focuses on handmade noodles made from whole wheat, mung beans, and dried pollack, free from chemical additives. It has received recognition from the Michelin Guide, earning a Bib Gourmand designation for good quality and value cooking.

Myeon Seoul: A Modern Icon of Korean Noodle Craftsmanship in Gangnam District, Seoul South Korea.

Nestled in the vibrant Gangnam District of Seoul, Myeon Seoul has quickly carved out a reputation as a must-visit destination for lovers of authentic Korean noodles. Founded by the acclaimed Chef Kim Do-yoon, famed for his appearance on the Netflix culinary series 'Black and White Chef', this restaurant elevates the humble noodle to an art form. Its dedication to quality is evident in its use of handmade noodles crafted from whole wheat, mung beans, and dried pollack, deliberately avoiding any chemical additives to ensure a natural and wholesome dining experience.

A milestone year: Michelin recognition in 2023

In 2023, Myeon Seoul's commitment to superior culinary craftsmanship was formally acknowledged when it received the prestigious Bib Gourmand designation from the Michelin Guide. This award celebrates restaurants that deliver exceptional quality and value—a rare accolade in Seoul's competitive fine dining arena. This recognition not only highlights the restaurant's focus on meticulously prepared noodles but also underscores its role in advancing Korea's noodle cuisine on the global stage.

The unique culinary philosophy of Myeon Seoul

What sets Myeon Seoul apart is its innovative approach to noodles, blending tradition with modern techniques. The restaurant’s handmade noodles are produced using low-hydrolysis technology, yielding a texture that is remarkably soft yet highly elastic. This allows the perilla oil to cling beautifully to the noodles, delivering a rich and fragrant flavor profile that delights the palate. The menu features a variety of noodle dishes, including raw perilla oil noodles and meat and vegetable-infused options, each crafted to showcase subtle but distinct flavors seasoned with soy sauce, sesame oil, and fresh vegetables.

Handmade noodles from whole wheat, mung beans, and dried pollack

Michelin Bib Gourmand recognition in 2023

 highlighting its exceptional value and quality.

Innovative culinary techniques like low-hydrolysis noodle making

 for a perfect balance of texture and flavor absorption.

 Kim Do-yoon, combining fine dining expertise with approachable flavors.

Why Myeon Seoul is a top choice for food enthusiasts and travelers

Myeon Seoul is more than just a restaurant; it is a destination for those seeking authentic Korean culinary experiences with a contemporary twist. Visitors consistently praise the refined yet simple flavors of its noodle dishes, seasoned delicately with traditional Korean ingredients like soy sauce, sesame oil, and perilla oil. The ambiance is inviting for groups and solo diners alike, with efficient walk-in service and a modern setting in the heart of Seoul’s Gangnam District. Whether you are a local foodie or an international traveler, Myeon Seoul offers a taste of Korea’s rich noodle heritage elevated by innovative cooking techniques and Michelin-star quality assurance.

Explore our selection of traditional Korean noodle dishes, each crafted with high-quality ingredients and authentic flavors.

생들기름면 (Saengdeulgireum Noodles)

고사리면 (Gosari Noodles)

밀냉면 (Milnaengmyeon)

매운 비빔면 (Spicy Bibim Noodles)

불고기 (Fire-Grilled Bulgogi)

갈비찜 (Braised Oxtail)

만두 (Dumplings)

Myeon Seoul Menu

Nestled in the vibrant Gangnam District of Seoul, Myeon Seoul offers an exquisite journey through traditional Korean noodles and more, meticulously crafted by renowned Chef Do-yoon Kim. This Michelin-starred establishment specializes in noodle dishes featuring high-quality, carefully selected ingredients that create a harmonious balance of subtle and robust flavors.

 at Myeon Seoul are a must-try for an appetizer. With a delicately thin skin encasing a savory meat filling, these bite-sized dumplings offer a satisfying, flavorful start to your meal.

The menu features a variety of exquisite noodle dishes, each reflecting expert craftsmanship and local flavors.

 featuring soft whole wheat noodles coated with aromatic raw perilla oil and complemented by tender shiitake mushrooms for a nutty, earthy experience.

 crafted with whole wheat noodles, fresh bracken, perilla seeds, and a rich doenjang (soybean paste) seasoning, delivering a deep, savory taste with traditional Korean earthiness.

 offers a refreshing cold wheat-based noodle dish served in a flavorful beef broth, garnished with thinly sliced beef to bring a balanced and comforting taste.

 combine whole wheat noodles with a house-aged spicy sauce, bracken, bamboo shoots, and shiitake mushrooms, delivering a vibrant, flavorful kick for those who appreciate heat and complexity.

 presents marinated beef grilled over an open flame, offering a smoky, tender, and richly seasoned highlight to the menu.

 slow-cooked with cabbage, parsley, and mushrooms, creating a hearty and flavorful dish that enriches the dining experience with traditional Korean comfort.

To complement the meal, Myeon Seoul serves traditional Korean beverages such as makgeolli, a milky rice wine that pairs wonderfully with the clean, nuanced flavors of the noodle dishes. The restaurant’s specials often highlight seasonal ingredients and Chef Kim’s innovative interpretations of Korean culinary classics, making each visit a unique experience.

Discover Myeonseoul, a trendy restaurant in Gangnam, Seoul, offering delicious food in a vibrant setting. Taste authentic Korean cuisine today!

Myeonseoul: Trendy Korean Restaurant in Gangnam Seoul

Gangnam District Municipality

Myeonseoul

Handmade noodles made from whole wheat, mung beans, and dried pollack, free from chemical additives.

Traditional Korean Noodles

A selection of traditional Korean alcoholic beverages to complement your meal.

Traditional Korean Alcohol Pairings

Discover Myeonseoul: A Noodle Haven in Gangnam District Seoul South Korea 

Nestled in the vibrant Gangnam District of Seoul at 805 Seolleung-ro, Myeonseoul offers an exceptional dining experience centered on traditional Korean noodles crafted with impeccable care. This charming restaurant combines culinary artistry with a focus on clean, wholesome flavors that appeal to both locals and adventurous food lovers alike.

Handmade Noodles That Celebrate Korean Tradition

 signature dishes highlight handmade noodles prepared from whole wheat, mung beans, and dried pollack. These noodles are free from any chemical additives, ensuring a pure and authentic taste that captures the essence of Korean culinary heritage. The soft, chewy texture and subtle seasoning with soy sauce and sesame oil delight the palate, offering a comforting yet sophisticated dining experience.

Complement your meal with traditional Korean alcoholic beverages carefully curated to enhance the flavors of the noodles. From the delicate aroma of perilla oil noodles to the comforting warmth of sake and makgeolli, each drink selection is designed to elevate your dining journey.

Experience authentic Korean noodle textures

 made with traditional ingredients and innovative low-hydrolysis technology for a uniquely soft and viscous bite.

 with thin skin and rich fillings that perfectly complement the noodle dishes.

 like table kiosks for ordering and convenient valet parking, making your visit hassle-free and focused on flavor.

Myeonseoul is a walk-in only restaurant without reservations, so visiting during weekday lunch hours can help you avoid waiting times. The restaurant’s ambiance is casual yet refined, ideal for groups looking to enjoy an authentic Korean meal together. Payment is easy with credit cards accepted, and restrooms are available for customer convenience.

Whether you're a foodie eager to explore Korean traditions, a digital nomad craving a delicious meal in a stylish spot, or a traveler seeking authentic flavors in Seoul’s bustling Gangnam District, Myeonseoul promises a memorable dining adventure with its masterfully crafted noodles and thoughtfully paired drinks.

Gangnam District

Discover Myeon Seoul in Gangnam, Seoul — famed for authentic handmade noodles, unique flavors like perilla oil & bracken, and a Michelin Bib Gourmand spot.

Myeon Seoul: Top Korean Noodle Restaurant in Gangnam, Seoul

Enjoy premium Korean noodles at Myeon Seoul in Seoul’s Gangnam District, renowned for quality ingredients, unique flavors, and cozy ambiance. Book your table now!

Explore Traditional Korean Noodle Dishes at Myeon Seoul, Seoul

Learn about Myeon Seoul in Seoul’s Gangnam District, led by Chef Kim Do-yoon, known for handmade noodles, Michelin recognition, and exceptional Korean culinary experience.

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