sra bua by kiin kiin menu overview
Discover an extraordinary culinary journey at Sra Bua by Kiin Kiin, located in the heart of Bangkok at the Siam Kempinski Hotel. This Michelin-starred restaurant presents a captivating selection of innovative Thai dishes reimagined with modern techniques, delivering bold flavors and stunning presentations that will delight foodies and adventurous travelers alike.
starters
The menu opens with vibrant and sophisticated starters crafted to awaken your palate. Try the Tom Klong Pla Grob, featuring smoked fish infused with fragrant herbs and spices that create a perfect balance of smoky and aromatic flavors. The Scallop and Cucumber Salad pairs fresh scallops with crisp cucumber, basil mayo, and coriander oil, delivering a refreshing and light start. For a luxurious treat, the Lobster Cocktail is served with delicate lobster bisque foam, showcasing exquisite seafood richness. The Duck Breast and Duck Terrine comes with XO sauce and crispy skin, combining textures and umami in an elegant presentation.
mains
The main courses are a masterful reinterpretation of classic Thai flavors. The Frozen Red Curry is a standout, featuring succulent lobster paired with gelatinous pearls in a vibrant Tom Yam broth—a dish that surprises with its texture and depth. The Yellow Curry with Crab Meat combines sweet corn and fermented garlic to produce a harmonious, savory profile that accentuates the freshness of the crab. For lovers of traditional Thai soups with a twist, the Prawn Tom Yum Soup offers plump prawns with shumai dumplings, served alongside crisp bread and crackers to enhance the rich Tom Yum broth.
desserts
Complete your meal with the enchanting Flowers of Thailand dessert, which artfully incorporates edible flowers and innovative dessert components. This sweet finale offers a delicate balance of floral notes and refined textures, perfectly complementing the meal’s exquisite flavors.
drinks and specials
Sra Bua by Kiin Kiin also offers an impressive selection of cocktails, wines, and beers to perfectly complement the menu's bold and nuanced flavors. While not specified in detail, the beverage offerings are curated to enhance your dining experience, whether you prefer refreshing cocktails or fine wines.
- Starters Tom Klong Pla Grob, Scallop and Cucumber Salad, Lobster Cocktail, Duck Breast and Duck Terrine.
- Mains Frozen Red Curry with lobster, Yellow Curry with Crab Meat, Prawn Tom Yum Soup with shumai and bread.
- Desserts Flowers of Thailand with edible flowers and creative dessert elements.
