A gourmet journey of sharing plates at igniv bangkok spring menu.
IGNIV Bangkok invites you to indulge in a masterfully crafted Spring Menu that celebrates the art of sharing and the harmonious fusion of Modern European cuisine with Thai influences. This 19-dish experience is designed to delight food enthusiasts seeking a sophisticated yet inviting atmosphere where creativity and precision define every bite.
starters
Truffle-Duxelle-Kataifi offers an elegant combination of earthy truffle and finely minced duxelle wrapped in crisp kataifi pastry, setting a luxurious tone for your meal. Complementing this is the Foie Gras-Salee-Truffle starter that blends the rich, buttery foie gras with the subtle saltiness of salée and a hint of truffle, promising a decadent start to your culinary journey.
mains
Deer-Black Garlic-Brussel Sprouts is a standout dish featuring tender venison accentuated by the robust umami of black garlic and complemented by the crispness of sautéed Brussels sprouts. Gyoza-Sauerkraut-Chili presents an innovative blend where delicate Japanese gyoza meet the tangy brightness of sauerkraut and a subtle hint of chili heat, creating a memorable flavor contrast. Rainbow Trout-Butternut-Mountain Kombu combines fresh rainbow trout with the sweetness of butternut squash and the deep oceanic notes of mountain kombu, offering a delicate yet satisfying main course.
desserts
Coffee Blossom-Rum & Raisin-Coconut is a delightful finale, featuring fragrant coffee blossom infused with the warm sweetness of rum and raisin, finished with tropical notes of coconut for a lush, layered dessert.
drinks and specials
IGNIV Bangkok complements its exquisite menu with an artful selection of wines, beers, and expertly crafted cocktails, providing the perfect accompaniment to enhance every course. While the non-alcoholic pairings have room for refinement, the beverage program overall is designed to elevate the sharing experience in this Michelin-starred setting.
- Sharing concept that encourages an intimate and social dining experience.
- Michelin-starred quality with a focus on precision, freshness, and seasonal ingredients.
- Artful presentation that transforms each dish into a visual and sensory delight.
