Sample Menu at Restaurant Avant - A Fusion of French and Japanese Culinary Traditions.
Restaurant AVANT, perched on the 30th floor, offers a breathtaking view of Bangkok while delivering an unforgettable culinary experience. Here, Executive Chef Haikal Johari combines intricate French techniques with Japanese influences, creating a menu that is both innovative and rooted in tradition. Each dish is a testament to the chef's dedication to quality, freshness, and seasonal ingredients, ensuring a meal that excites the palate and nourishes the soul.
Starters
While the menu highlights exquisite starters, diners can expect to be captivated by the flavors and presentations that evoke a sense of wonder. Each dish is crafted to serve as a perfect introduction to the unique dining experience that awaits.
Mains
- Truffle Ham and Cheese Sandwich : A luxurious take on the classic sandwich, featuring truffle oil, premium ham, and artisanal cheese, all nestled between freshly baked bread.
- Seafood Delight : A stunning dish featuring fresh seasonal fish topped with exquisite caviar, an oceanic delight crafted for seafood lovers.
Desserts
Prepare for a sweet ending that elevates dessert to an art form. The desserts at AVANT are crafted not just to satisfy, but to astonish, showcasing the chef's finesse and creativity.
Drinks
Pair your exquisite meal with carefully curated drinks, ranging from fine wines to artisanal cocktails, each designed to enhance the flavors of your food and the ambiance of your dining experience.
Specials
AVANT also features seasonal specials that change regularly, reflecting the freshest ingredients available and the chef's inspirations. Don't miss the opportunity to indulge in these limited-time creations that showcase culinary artistry.
