Yamazato menu overview at Okura Hotel Bangkok, Thailand - Authentic Japanese Dining Experience with Kaiseki, Teppanyaki, and Sushi Delights.
Perched on the 24th floor of the Okura Hotel in Bangkok, Yamazato offers a refined journey into authentic Japanese cuisine. Renowned for its impeccable quality and fresh ingredients, the restaurant showcases exquisite Kaiseki Ryori, Teppanyaki, and Sushi dishes that celebrate seasonal flavors. The elegant ambiance, paired with breathtaking city views, makes every meal here a memorable experience for foodies, digital nomads, and discerning travelers alike.
Starters
Begin your meal with delicately crafted starters that set the tone for the authentic Japanese feast ahead. The Sushi Gozen offers an assortment of sushi complemented by warming miso soup and fresh seasonal fruits, perfect for awakening the palate. For those craving robust flavors, the Beef Shougayaki Gozen features tender stir-fried beef in ginger sauce, paired with chilled tofu and stir-fried vegetables that balance richness with freshness. Another must-try is the Una Jyu, where grilled eel is served atop fragrant rice, accompanied by miso soup and traditional pickles for a harmonious blend of taste and texture.
Mains - Kaiseki and Teppanyaki Specials
Yamazato’s mains highlight the artistry of Kaiseki Ryori and Teppanyaki traditions, with a meticulous balance of seasonal ingredients and masterful preparation. The Sushi Kaiseki invites you to savor a multi-course meal featuring assorted sushi courses, seasonal appetizers, soup, grilled fish, simmered dishes, rice, and dessert — a feast for both the eyes and palate. For Wagyu enthusiasts, the Wagyu Toubanyaki Kaiseki showcases succulent teppanyaki-grilled Wagyu beef alongside the refined Kaiseki accompaniments, delivering an indulgent experience.
Other celebrated main course options include the Satsuki Kaiseki Lunch and Dinner sets, featuring seasonal appetizers, sashimi, grilled fish, and comforting simmered dishes paired with rice and dessert. For the ultimate culinary adventure, the Premium Kaiseki Omakase offers a chef’s curated selection of seasonal courses, combining sashimi, grilled fish, simmered dishes, rice, and dessert in a harmonious progression. The Regular Kaiseki Omakase and Sazanka Experience Set Menu also present thoughtfully assembled courses highlighting teppanyaki and seasonal specialties, each promising a genuine taste of Japanese haute cuisine.
Desserts
Conclude your meal with a traditional Japanese sweet that perfectly balances delicate sweetness and refreshing flavors. The Matcha Warabimochi is a standout dessert, featuring chewy matcha-flavored mochi dusted with nutty kinako powder and drizzled with brown sugar syrup. Served alongside fragrant green tea, it offers a light and satisfying finish that complements the meal’s refined flavors.
Drinks and Specials
Yamazato enhances its culinary offerings with a curated selection of beverages including premium sake, thoughtfully crafted cocktails, beer, and wine, ensuring perfect pairings for your meal. The menu also features seasonal specialities and à la carte options that showcase the freshest ingredients and chef’s creativity, providing ample choices for both casual lunches and elegant dinners.
- Starters Sushi Gozen: assorted sushi, miso soup, seasonal fruits; Beef Shougayaki Gozen: stir-fried beef in ginger sauce, chilled tofu, stir-fried vegetables; Una Jyu: grilled eel over rice, miso soup, pickles.
- Mains Sushi Kaiseki, Wagyu Toubanyaki Kaiseki, Satsuki Kaiseki Lunch and Dinner, Premium and Regular Kaiseki Omakase, Sazanka Experience and À La Carte menus — featuring seasonal appetizers, sashimi, grilled fish, simmered dishes, rice and dessert.
- Desserts Matcha Warabimochi with kinako powder, brown sugar syrup, and green tea.
- Drinks and Specials Premium sake, cocktails, beer, wine, and seasonal à la carte options to complement your meal.
