Carlos Terrace Restaurant Istanbul Menu Overview
Nestled in the heart of Sultan Ahmet, Carlos Terrace Restaurant Istanbul offers a dining experience as breathtaking as its panoramic views of the Bosphorus and the iconic Blue Mosque. This vibrant terrace spot tempts food lovers with an exquisite menu that perfectly blends traditional Turkish flavors with fresh seafood delights and indulgent desserts.
Starters
Eggplant appetizer on the house reflects a generous welcome and sets the tone with its smoky, rich flavors that tease your appetite with classic Turkish charm.
Mains
The menu shines brightest in its main courses, featuring a standout eggplant kebab with lamb , delivering hearty, savory notes that evoke the essence of Anatolian cuisine. For seafood lovers, the fresh mixed fish platter is an amazing choice, perfectly complementing the serene sea views. Those craving poultry will find some of the best chicken dishes in Istanbul right here —grilled to perfection and bursting with flavor.
Desserts
The sweet finale at Carlos Terrace is truly memorable. The Baklava is a crowd favorite, with flaky layers soaked in honey and chopped pistachios that melt in your mouth. Another delight is the pistachio pie , which offers a refined and nutty sweetness to conclude your meal beautifully.
Drinks
Carlos Terrace caters to all tastes with an impressive drinks menu that includes aromatic coffees, sweet apple tea served with baklava as a complimentary treat, as well as a well-curated selection of wines, beers, and handcrafted cocktails.
Specials
- Eggplant kebab with lamb — A signature dish boasting robust and comforting flavors that celebrate local ingredients.
- Sweet apple tea with baklava — A delightful house special pairing that elevates the traditional Turkish tea experience.
