Le Vismet menu overview in brussels belgium seafood and belgian classics
Nestled in the heart of Brussels at Place Sainte-Catherine, Le Vismet invites you on a culinary journey defined by the freshest seafood and beloved Belgian classics. This acclaimed restaurant boasts an inviting atmosphere where both locals and travelers savor expertly prepared dishes that celebrate the ocean’s bounty alongside hearty, timeless flavors.
starters
Start your meal with the classic Salade César, a fresh medley of crisp romaine lettuce, succulent chicken breast, crunchy croutons, and aromatic parmesan cheese, all brought together by a rich and creamy Caesar dressing. This starter sets a refined tone, perfectly balancing textures and flavors to awaken your palate.
mains
Le Vismet shines with its expertly curated main courses that showcase the fresh flavors of the sea alongside classic Belgian favorites. Dive into the Moules Marinières, featuring tender mussels steamed in a fragrant blend of white wine, garlic, parsley, and butter, delivering an irresistible aroma and delicate taste.
For meat lovers, the Steak Frites offers a perfectly cooked beef steak, accompanied by golden, crispy fries and a luscious béarnaise sauce that adds a subtle tang and herbal note, encapsulating the soul of Belgian culinary tradition.
desserts
Conclude your meal on a sweet note with the quintessential French dessert, Tarte Tatin. This caramelized upside-down apple tart is served warm atop flaky puff pastry and paired with velvety vanilla ice cream, creating a comforting harmony of textures and flavors that delight every bite.
drinks and specials
Complement your dining experience with a carefully selected house white wine, such as the Domaine Les Salices Chardonnay 2023, known for its light, floral, and fruity character with a refreshing finish. Champagne by the glass is also available, an uncommon and elegant choice that elevates any occasion.
- Fresh mussels steamed in white wine and garlic – the signature Moules Marinières.
- Classic Belgian Steak Frites with béarnaise sauce and crispy fries.
- Tarte Tatin dessert with caramelized apples and vanilla ice cream.
