La Cabane Des Praz Menu Overview.
Nestled in the picturesque Chamonix-Mont-Blanc, La Cabane Des Praz invites guests to indulge in a culinary journey that marries refined French cuisine with local specialties. Set in a charming chalet, every dish is thoughtfully crafted, making it an ideal destination for food lovers and adventurers alike.
Starters.
- Velouté de Panais, Marrons Grillés et Huile de Noisette : A creamy parsnip soup enriched with roasted chestnuts and drizzled with hazelnut oil.
- Œuf Parfait « 63°C », Lard Fumé et Crème de Parmesan : Perfectly cooked 63°C egg served with smoked bacon and parmesan cream.
- Aïoli de Poissons : A delightful assortment of fish accompanied by a rich garlic mayonnaise.
Mains.
- Bavette « Angus » Écrasé de Pomme de Terre, Salade et Sauce Échalote : Tender Angus beef served with creamy mashed potatoes, a fresh salad, and shallot sauce.
- Pad Thaï de Crevettes en Tempura : Crispy tempura shrimp served on a bed of rice noodles and fresh vegetables, topped with crushed peanuts and lime.
- Pomme Darphin, Siphon de Pomme de Terre Fumé, Tartare de Champignons : A savory potato galette paired with smoked potato foam and a mushroom tartare.
Desserts.
- Dessert du Moment : A seasonal dessert crafted from the freshest local ingredients.
- Café Gourmand : A delightful offering of assorted mini desserts paired with a rich coffee.
Drinks.
The drink menu is specially curated to complement your meal, featuring a selection of local wines and beers to enhance your dining experience.
Specials.
La Cabane Des Praz also offers seasonal specials that highlight the best of local produce and culinary trends, ensuring every visit is a unique experience.
