L'Adret Menu Overview at Pont de la Flégère Chamonix-Mont-Blanc France
Nestled amid the stunning alpine landscape of Pont de la Flégère in Chamonix-Mont-Blanc, L'Adret offers an exquisite dining experience featuring traditional Savoyard cuisine enhanced with a modern twist. Whether you seek hearty mountain fare or vibrant vegetarian options, the menu is thoughtfully crafted to satisfy diverse palates while showcasing local flavors and ingredients.
Starters
Begin your meal with the delightful Reblochon Salad, a fresh and flavorful starter combining creamy reblochon cheese, crisp mixed greens, tender potatoes, and savory bacon, all tossed in a house dressing that perfectly balances richness and zest.
Mains
L'Adret's main courses celebrate the heart of Savoyard tradition alongside innovative choices for diverse diets. The Tartiflette is a must-try classic, brimming with tender potatoes, melted reblochon cheese, caramelized onions, smoky bacon, and a splash of white wine to enhance its rich flavors.
For meat lovers, the Grilled Duck breast is served with a medley of seasonal vegetables and perfectly roasted potatoes, offering a succulent and satisfying option. Alternatively, the Mixed Grill features an assortment of prime meats accompanied by fresh vegetables and potatoes, perfect for those who crave variety.
Vegetarians and vegans are also well catered for with the Vegan Burger, crafted from a flavorful vegan patty, crisp lettuce, ripe tomato, and onion, sandwiched in a soft vegan bun — a fresh and wholesome choice for plant-based diners.
Desserts
Conclude your meal with the indulgent Profiteroles Mont Blanc Style. This dessert features delicate choux pastry filled with rich chestnut cream, topped with airy whipped cream and drizzled with luscious chocolate sauce — a perfect sweet finale that pays homage to the region's chestnut specialties.
Drinks and Specials
Complement your meal with a curated selection of local wines including crisp Pouilly-Fumé whites that pair beautifully with both seafood and cheese dishes. The bar also serves a variety of beers, coffee, hot chocolates, and inventive cocktails, perfect for relaxing after a day of hiking or skiing.
- Starters: Reblochon Salad with mixed greens, potatoes, bacon, and dressing.
- Mains: Tartiflette, Vegan Burger, Grilled Duck, Mixed Grill served with seasonal vegetables and potatoes.
- Desserts: Profiteroles Mont Blanc Style with chestnut cream, whipped cream, and chocolate sauce.
