Menu Nancy Bourguignon Overview at Paradou, France
Nestled in the picturesque village of Paradou, Nancy Bourguignon offers a refined dining experience that highlights the best of local and seasonal ingredients. This beautifully crafted menu presents a harmonious balance of traditional French flavors with a modern touch, promising an unforgettable culinary journey in the heart of Provence-Alpes-Côte d'Azur.
Starters
Begin your meal with the exquisite Coquille Saint-Jacques de plongée, featuring fresh diving scallops accompanied by tender pois gourmands and delicately flavored with wild garlic. This starter perfectly sets the tone for a meal that celebrates the richness of the sea and regional produce.
Mains
For the main course, indulge in the Turbot sauvage served alongside vibrant seasonal vegetables, a dish that showcases the pure flavors of wild turbot with a fresh, garden-inspired accompaniment. Alternatively, the Sole meunière offers a classic French preparation of sole with butter, lemon, and parsley, delivering an elegant, buttery taste with citrus brightness.
Meat lovers will appreciate the Mi-cuit de Boeuf Simmental, a perfectly cooked Simmental beef accompanied by a rich homemade beef jus that enhances the natural depth of the meat’s flavor, creating a hearty yet refined main dish.
Desserts and Specials
While the menu focuses on the freshest local products, desserts and special seasonal offerings are crafted to delight with subtlety and creativity, perfectly rounding off your dining experience at Nancy Bourguignon.
Drinks
Complement your meal with an excellent selection of local wines including Côtes du Rhône and Châteauneuf-du-Pape, as well as a curated list of beers and cocktails. Whether you prefer a crisp white, a robust red, or a refreshing cocktail, the drinks menu at Nancy Bourguignon perfectly complements the flavors of each dish.
- Starters Coquille Saint-Jacques de plongée with pois gourmands and wild garlic.
- Mains Turbot sauvage with seasonal vegetables; Sole meunière with butter, lemon and parsley; and Mi-cuit de Boeuf Simmental with homemade beef jus.
- Drinks A thoughtfully curated selection of regional wines, beers, and cocktails to enhance your dining experience.
