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Reykjavík

Patrons frequently praise OTO for its innovative fusion of Japanese and Italian cuisines, highlighting the unique flavors and presentation of dishes. The ambiance is described as lively and energetic, contributing to an enjoyable dining experience. Service is noted for being friendly and attentive, enhancing the overall visit.

Discover OTO: A Culinary Gem in Reykjavík!

Nestled in the heart of Miðborg at Hverfisgata 44, OTO is an exquisite restaurant that seamlessly merges the flavors of Japan and Italy. This culinary haven is a must-visit for locals and tourists alike, offering a unique dining experience that showcases the best of both worlds.

At OTO, guests indulge in a delightful array of dishes that highlight fresh, high-quality ingredients sourced primarily from Iceland. From the lobster pasta to the renowned Bikini crumpets, every bite is a testament to culinary artistry. The restaurant's ambiance is cozy yet stylish, providing the perfect backdrop for both casual outings and special celebrations.

"Every dish from start to finish was really, really excellent. The food, atmosphere, and staff all make this place a must-not-miss if you're in Reykjavik."

"The ambiance is cozy and stylish, perfect for a relaxed dining experience. Highly recommend for anyone looking for a unique and memorable dining experience!"

"OTO is a contemporary culinary gem with a modern feel, featuring a menu inspired by both Japanese and Italian cuisines."

OTO operates from Tuesday to Thursday, 5:30 PM to 11:00 PM, and Friday to Saturday, 5:30 PM to 11:30 PM. It is closed on Sundays and Mondays.

While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's ambiance.

Does OTO offer vegetarian or vegan options?

Yes, OTO provides both vegetarian and vegan options on their menu to cater to diverse dietary preferences.

Is it necessary to make a reservation at OTO?

It is recommended to make a reservation in advance, especially during peak dining hours, to ensure a table.

Yes, OTO features a well-stocked bar offering a variety of cocktails, wines, and other beverages.

Whether you're a local or visiting Reykjavik, OTO promises an unforgettable dining experience. The restaurant's commitment to sustainability and exceptional service, combined with its innovative menu, creates a truly special atmosphere. Dive into a world where Japanese precision meets Italian flair, and don't miss the chance to savor dishes crafted with love and creativity.

Come find us at Hverfisgata 44 in downtown Reykjavik for a dining experience that's sure to tantalize your taste buds. With a menu that caters to all, OTO is the perfect spot for any occasion. See you there!

Europe

Iceland

Overview  
OTO: A Culinary Gem in Reykjavík, Iceland's Heart.

Nestled in the vibrant streets of Miðborg, OTO is not just a restaurant; it’s a culinary adventure that marries Japanese and Italian flavors in a way that is both innovative and deeply satisfying. As you step inside, the cozy yet stylish ambiance envelops you, making it the perfect spot for a romantic dinner or a casual gathering with friends. The restaurant's commitment to using high-quality local ingredients shines through in every dish, ensuring that each bite is a celebration of Iceland's rich culinary heritage.

Dining & Culinary Delights  
A Fusion of Flavors.

At OTO, the menu is a delightful exploration of culinary creativity. Two standout dishes that you simply cannot miss are the **Bikini crumpets** and the **lobster pasta**. The Bikini crumpets are a revelation, boasting an exquisite texture and flavor that will linger on your palate long after the last bite. Paired with a delicate miso butter and tofu spread, they are a perfect start to your meal. The lobster pasta, on the other hand, is a symphony of flavors, featuring perfectly al dente pasta enveloped in a rich, savory sauce that highlights the freshness of the seafood.

 OTO is renowned for its unique fusion of Japanese and Italian cuisine, emphasizing local ingredients.

 The restaurant offers a cozy atmosphere, exceptional service, and dishes that are true works of art.

 OTO is conveniently located near several attractions in Reykjavík, making it an ideal stop after exploring the city.

The heart and soul of OTO is Chef Sigurdur Laufdal, who is passionate about minimizing food waste and maximizing flavor. His dedication to sustainability is evident in every dish, as he often incorporates local Icelandic fish and lamb into his creations. The restaurant also hosts guest chefs who bring their unique flair, ensuring that the menu is always fresh and exciting. This commitment to quality and creativity has made OTO a beloved destination for both locals and travelers alike.

Whether you are a food enthusiast or simply looking for a memorable dining experience in Reykjavík, OTO is a must-visit. With its unique blend of flavors, inviting atmosphere, and commitment to sustainability, your visit will surely be unforgettable. Book your table today and indulge in a culinary journey that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdHZMdE13EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdHZMdE13EAE

Out of the many dozens of places I've dined at in Iceland over the years, this is hands down one of the best (and one of the best of all my travels). Every dish from start to finish was really, really excellent. I was nervous about trying Japanese Italian fusion, but it turned out to be spectacular. I highly recommend going with the staff suggestions as all of those dishes were a win. The milk bread and nori with the miso butter and tofu spread were our favorite. The Bikini crumpets were unreal in how good they were; the flavor and texture were outstanding and my favorite dish. We also had the crudo and carpaccio. The crudo was very bright and fresh, but it does have cilantro (not listed on menu) so if you have an aversion it might not be the dish for you. The carpaccio was the best I've ever had anywhere in the world; the use of hazelnuts was incredibly delicious. The lobster pasta and ravioli were incredible and the past was cooked perfectly al dente with so much flavor. The Amalfi lemon dessert was so unique and the gluten free pastry served with it was incredible! I would eat here over and over again. The food, atmosphere, and staff all make this place a must-not-miss if you're in Reykjavik.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubVA3OE5REAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubVA3OE5REAE

The ambiance is cozy and stylish, perfect for a relaxed dining experience. The food is a delightful fusion of Italian and Japanese flavors, Highly recommend for anyone looking for a unique and memorable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqaHNuYmF3EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqaHNuYmF3EAE

OTO restaurant in downtown Reykjavik is a contemporary culinary gem. It has a casual, modern feel and suits many different occasions. Their menu has a Japanese and Italian influence but OTO prides itself on using high quality local ingredients where Icelandic fish and lamb have the limelight. The owner - Chef, Sigurdur Laufdal, also strives to make the best possible use of every ingredient to minimize food waste.  Each dish is a small work of art that surprises the taste buds with it´s special twist. Famous guest chefs occasionally visit and work their own magic but personally I think OTO´s own menu  is the best. Their table service is as excellent as the food they serve. My favorite restaurant in Reykjavik, OTO is a true jewel on an international scale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMlAtVS1RRRAB&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMlAtVS1RRRAB

Truly one of the top restaurants in Reykjavik. Service was very nice and the food was otherworldly. One of my favourite restaurants in Iceland coming from a Icelander

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaTVpdFJ3EAE&d=17924085&t=1

places/ChIJBXamWsd11kgRHv03VsHRXO4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaTVpdFJ3EAE

Had a wonderful meal here in August 2023.
Food was really very tasty and service was nearly flawless.
Sommelier was particularly fun to interact with.

The chef came to visit our table and chatted for a couple of minutes. Pleasant guy.

I hope to visit here again in the future.

Experience OTO: Top Japanese-Italian Restaurant in Reykjavík

OTO is a modern restaurant in Reykjavík, Iceland, known for its fusion of Japanese and Italian cuisines.

A contemporary culinary journey in Reykjavík: the story of OTO restaurant.

Nestled in the heart of Reykjavík at Hverfisgata 44, OTO has emerged as a beacon of innovative dining since its inception. Opening its doors in 2022, this contemporary restaurant quickly captured the attention of food lovers and critics alike with its bold fusion of Japanese and Italian cuisines, uniquely infused with fresh Icelandic ingredients. 

 centers on elevating local Icelandic produce, notably fresh fish and lamb, by blending them seamlessly with the delicate techniques and flavors of Japanese and Italian cooking traditions. This artistic approach creates dishes that surprise and delight, making every meal a memorable event.

 OTO opened its doors in Reykjavík, introducing a pioneering fusion of Japanese and Italian cuisines that quickly became a standout in the city's vibrant food scene.

 The restaurant earned well-deserved recognition from the prestigious MICHELIN Guide, affirming its status as a top culinary destination in Iceland.

Beyond its innovative menu, OTO stands out for its warm and modern atmosphere, making it perfect for relaxed dining or special occasions. Its commitment to sustainability is evident in the chef's dedication to minimizing food waste while maximizing flavor and creativity. Guests are treated not just to a meal, but an experience where every dish is a small work of art, often accompanied by attentive and knowledgeable service.

 – blending Japanese precision with Italian heart alongside Icelandic ingredients.

 – fresh Icelandic fish and lamb take center stage, celebrating the region’s bounty.

 – dedicated to reducing food waste while delivering exceptional taste.

 – acknowledged by the MICHELIN Guide, a testament to its outstanding quality.

For anyone visiting Reykjavík with a passion for food or looking for a unique dining experience that masterfully blends cultures and flavors, OTO is a standout destination. Its rapid rise in the city’s culinary landscape underscores its commitment to creativity, local sourcing, and impeccable service, making it a true Icelandic gem worth discovering.

At the bustling address of Hverfisgata 44 in the heart of Reykjavík, OTO beckons with the promise of a culinary adventure that marries tradition with innovation. The inviting aroma of fresh ingredients and skillfully crafted dishes wafts through the air, drawing locals and travelers alike into its vibrant embrace. Inside, the ambiance blends contemporary design with touches of Icelandic culture, creating a setting where the warmth of hospitality meets the creative spark of modern gastronomy. Diners can indulge in an exquisite array of flavors, with a menu that expertly highlights Iceland's rich natural bounty. Here, seafood is a star, freshly caught and transformed into artistic plates that dazzle the senses. Each bite tells a story, infusing local ingredients with international flair—a testament to the kitchen's passionate dedication to both heritage and modernity. As candlelight flickers and laughter fills the air, OTO unveils not just a meal but an experience. The vibrant buzz of Miðborg alongside the restaurant spills out onto the city streets, where art galleries and lively shops invite exploration. Whether you're sharing a meal with friends or enjoying a quiet dinner that overlooks the enchanting Reykjavík skyline, OTO sets the stage for unforgettable moments. Be it a quiet evening or a festive gathering, visiting OTO at Hverfisgata 44 promises a unique taste of Iceland—one that lingers in your memory long after the last delicious morsel has been savored. Journey beyond the ordinary and let the culinary magic of OTO redefine your Reykjavík experience.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

At the bustling address of Hverfisgata 44 in the heart of Reykjavík, OTO beckons with the promise of a culinary adventure that marries tradition with innovation. The inviting aroma of fresh ingredients and skillfully crafted dishes wafts through the air, drawing locals and travelers alike into its vibrant embrace. Inside, the ambiance blends contemporary design with touches of Icelandic culture, creating a setting where the warmth of hospitality meets the creative spark of modern gastronomy. Diners can indulge in an exquisite array of flavors, with a menu that expertly highlights Iceland's rich natural bounty. Here, seafood is a star, freshly caught and transformed into artistic plates that dazzle the senses. Each bite tells a story, infusing local ingredients with international flair—a testament to the kitchen's passionate dedication to both heritage and modernity. As candlelight flickers and laughter fills the air, OTO unveils not just a meal but an experience. The vibrant buzz of Miðborg alongside the restaurant spills out onto the city streets, where art galleries and lively shops invite exploration. Whether you're sharing a meal with friends or enjoying a quiet dinner that overlooks the enchanting Reykjavík skyline, OTO sets the stage for unforgettable moments. Be it a quiet evening or a festive gathering, visiting OTO at Hverfisgata 44 promises a unique taste of Iceland—one that lingers in your memory long after the last delicious morsel has been savored.

Live Music

Reservable

A fusion of Japanese and Italian flavors, offering a unique dining experience with a variety of meticulously crafted dishes.

Hokkaido - Japanese milk bread

Crispy nori - Dashi, sesame seeds, Italian koshihikari

Smoked trout, chives, roe

Tofu, sesame seeds, nori-mint oil

Miso butter

Yakiton - Pork belly, leek, miso

Tiger shrimp - Chili, garlic, yuzu

Bikini - Prosciutto di parma, truffle honey, crumpet, parmigiano

Burrata - Burned figs, pistachios, cinnamon, Thai basil

Sashimi - Salmon, ginger, wasabi

Beef tataki - sesame, sweet chili, bilberries, walnuts

Hand dived scallop - Spinach, citrus ponzu, togarashi

Crudo - Ocean perch, radish, plums, tapioca

Gyoza - Beetroot, ra-yu, scallions, ponzu

Cacio e pepe - Spaghetti, pecorino, confit yolk, pepper

Ravioli - Butternut, ricotta, walnuts, sage

Lobster cappelletti - Yuzu kosho, ginger oil, lemon

Black Angus 200 gr- Flank steak, chestnut mushrooms, oxtail ponzu, garlic

Rib eye 300 gr - Rib eye, chestnut mushrooms, oxtail ponzu, garlic

Aubergine - Charcoaled aubergine, ginger x.o., coriander

OTO lemon - Amalfi lemon, mint, almond

Cioccolato al forno - Dark chocolate, miso, muscovado

Gelato - Pistachio, EVOO, sea salt

Tasting menu

Wine pairing

Non alcoholic pairing

Omakase menu

OTO Menu

OTO Menu Overview - A Fusion of Japanese and Italian Cuisines with Icelandic Ingredients.

Nestled in the heart of Reykjavík at Hverfisgata 44, OTO invites food lovers to embark on an unforgettable culinary journey. Known for its unique fusion of **Japanese and Italian flavors**, this restaurant elevates local Icelandic ingredients to create a menu that is both innovative and comforting. Whether you're a culinary enthusiast or a curious traveler, OTO promises a delightful experience that tantalizes the taste buds.

Kick off your meal with OTO's exquisite starters that set the tone for the perfect dining experience. Here are some highlights:

Crudo - halibut served with plums, daikon, and tapioca.

Atsuage - crispy tofu with spicy miso and caramelized onions.

Burrata - creamy burrata paired with prosciutto and tomato.

Artic Char Sashimi - delicate sashimi showcasing fresh Arctic char.

The mains at OTO are a testament to the restaurant's culinary expertise, blending rich flavors with local ingredients. Experience the following standout dishes:

Lobster Pasta - perfectly cooked pasta with succulent lobster, garlic, and herbs.

Hand-Dived Scallops - paired with spinach, citrus soy, and a touch of togarashi.

Grilled Octopus - expertly grilled octopus that highlights its natural flavors.

Pumpkin Ravioli - a comforting dish with rich pumpkin filling.

Butabara - tender pork served with kabayaki, peanuts, and coriander.

To conclude your dining experience, indulge in OTO's exquisite desserts that are as visually stunning as they are delicious:

Matcha Tiramisu - a delightful twist on the classic dessert featuring rhubarb compote.

Purin - a creamy crème caramel infused with miso.

Complement your meal with a selection of beverages crafted to enhance each dish. OTO offers a curated list of wines and cocktails that elevate the dining experience. From refreshing cocktails to carefully selected wines, every sip is designed to pair perfectly with the fusion of flavors on your plate.

Keep an eye out for OTO's rotating specials that showcase seasonal ingredients and culinary creativity. These dishes offer a unique opportunity to explore new flavors, making every visit a fresh experience.

Whether you’re dining with friends or celebrating a special occasion, OTO promises a memorable gastronomic adventure in Reykjavík.

Savor exquisite Icelandic cuisine at OTO, located at Hverfisgata 44, Reykjavík. Experience vibrant flavors and cozy ambiance! Book your table now!

OTO Restaurant in Reykjavík - Cozy & A La Carte Dining

Reykjavík Municipality

A multi-course tasting menu showcasing the chef's selection of dishes.

Kaiseki Menu

A three-course menu where the chef selects dishes based on the freshest ingredients available.

Omakase Menu

Discover OTO: Reykjavik’s Japanese-Italian Culinary Gem

Nestled in the heart of Reykjavík at Hverfisgata 44, OTO invites food lovers to an extraordinary dining adventure that artfully blends Japanese and Italian cuisines. Far from your typical restaurant, OTO delights guests with bold fusion dishes that celebrate top-tier Icelandic ingredients — especially fresh local fish and tender lamb — crafted with sustainability in mind to minimize food waste.

Experience Culinary Excellence with the Kaiseki Menu

OTO’s signature Kaiseki Menu is a must-try for discerning palates. This elegant multi-course tasting menu offers a thoughtfully curated journey through the restaurant’s best creations, where every dish surprises and delights with unexpected twists. Highlights include the legendary Bikini crumpets with their impeccable flavor and texture, and a carpaccio that food critics call the best in the world, enhanced by the unique crunch of hazelnuts.

Beverages and Ambiance to Enhance Your Visit

Pair your meal with OTO’s exquisite cocktail selection featuring both classic and signature drinks, crafted to complement the fusion flavors perfectly. The cozy yet stylish ambiance makes it ideal for anything from intimate dinners to joyful group gatherings. Attentive service and a welcoming atmosphere round out an exceptional dining experience in downtown Reykjavík.

 Innovative Japanese-Italian fusion using premium Icelandic ingredients.

 Yes, to ensure a table for this popular dining destination in Reykjavík.

 Absolutely, from expertly mixed classics to unique signature concoctions.

Step into OTO and savor a dining experience that’s as memorable as it is delicious. Whether you’re a foodie seeking innovative flavors, a traveler craving authentic local ingredients with a twist, or just in Reykjavik looking for an unforgettable meal, OTO delivers exceptional quality with every bite.

Reykjavíkurborg

Experience OTO in Reykjavík, Iceland, with innovative Japanese-Italian fusion cuisine, seasonal menus, and a lively atmosphere in Miðborg.

OTO Restaurant in Reykjavík: Unique Japanese-Italian Fusion

Dine at OTO in Reykjavík for exquisite fusion dishes, seasonal tasting menus, and high-quality local ingredients in a modern setting in the city center.

Discover OTO Reykjavík - Top Dining & Seasonal Menus

Learn about OTO, a contemporary restaurant in Reykjavík, Iceland, well-known for its innovative Japanese-Italian cuisine, seasonal menus, and commitment to local ingredients.

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