Tides Restaurant Menu Overview in Reykjavík Iceland
Located in the heart of Reykjavík at Austurbakki 2, Tides Restaurant offers a refined dining experience showcasing the best of Icelandic flavors through expertly crafted dishes. This Michelin Guide recommended restaurant specializes in fresh seafood and locally sourced meats, presenting a modern and sophisticated menu that highlights seasonal ingredients with artistic flair.
Starters
Begin your culinary journey with the Vertical Salad featuring crispy fried oyster mushrooms enhanced with aged soy sauce and roasted almonds. This unique starter combines earthy umami flavors with crunchy textures, setting the stage perfectly for the courses to follow.
Mains
Tides' main course offerings celebrate Iceland’s bountiful waters and fertile lands with an inspired selection of dishes:
- Baked Arctic Char paired with delicate celeriac, crisp apples, and smoked almonds for a harmonious balance of flavors and textures.
- Whole Arctic Char stuffed with zesty lemon, fresh dill, and rich garlic butter delivering a succulent and aromatic seafood centerpiece.
- Baked Atlantic Cod accompanied by grilled potatoes, a medley of mixed herbs, and a luscious butter sauce that enhances the natural flavors of the fish.
- Braised and slow-grilled lamb shoulder served with tangy pickled onions, refreshing mint, and crisp apples—a dish that perfectly marries tenderness with vibrant accompaniments.
Desserts
End your meal on a decadent note with the Tides Carrot Cake, a signature dessert featuring moist carrot cake paired with creamy buttermilk ice cream, topped with carrot and sea buckthorn jam, and finished with aromatic roasted caraway oil for a uniquely Icelandic twist.
Drinks and Specials
Tides Restaurant also offers an array of beverages including fine wines, refreshing cocktails, and quality coffee to complement your dining experience. Guests are encouraged to explore the seasonal specials and the chef’s carefully curated selections that showcase Iceland’s culinary creativity.
