Menu Overview of Osteria delle Coppelle in Rome, Italy. Traditional Roman cuisine with a variety of salads, starters, and main courses.
Nestled in the vibrant heart of Rome, Osteria delle Coppelle invites diners to indulge in authentic Italian flavors. The menu is a celebration of Roman culinary traditions, featuring mouthwatering starters, hearty mains, delightful desserts, and refreshing drinks. This restaurant is not merely a meal stop, but a memorable dining experience combining quality ingredients with a warm atmosphere.
Starters
- Toasted bread with anchovies: A delightful pairing of fresh anchovies atop toasted bread.
- Toasted bread with bufala mozzarella and patanegra ham: Creamy bufala paired with savory ham for a taste of indulgence.
- Balsamica Salad: A refreshing blend of baby spinach, pork cheek, and mushrooms drizzled with balsamic vinegar.
- Caesar Salad: Romaine lettuce, grilled chicken, and cheese dressed in classic Worcestershire sauce.
- Mediterranea Salad: A mix of green salad with bufala mozzarella, tuna, and corn, bringing the Mediterranean to your table.
Mains
- Millefoglie: A savory layered dish of salt cake, potatoes, mushrooms, and cheese.
- Scamorza: A delightful smoked cheese dish accompanied by ham.
- Calzone with tomato, prosciutto, and cheese: A hearty calzone bursting with flavors.
Desserts
To satisfy your sweet tooth, Osteria delle Coppelle offers a selection of delightful desserts perfect for capping off your meal.
Drinks
Complement your meal with a selection of fine wines and refreshing beers. Whether you fancy a crisp white or a robust red, there's something to enhance every dish.
Specials
Be sure to inquire about daily specials that showcase seasonal ingredients and chef's creativity, ensuring a unique dining experience every visit.
