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Cernobbio

Ristorante Materia in Cernobbio, Como, offers a unique dining experience that blends Italian and Asian culinary traditions. The restaurant is celebrated for its creative dishes, such as the 'Green Power' vegetarian tasting menu and the 'Visioni' tasting menu, which features a sequence of innovative courses. The ambiance is described as sober, intimate, and elegant, providing a relaxing environment for guests. The staff is noted for their enthusiasm, professionalism, and knowledge, enhancing the overall dining experience. The restaurant has received numerous accolades, including a Michelin star in 2018 and Best Chef of the Year in 2023.

Ristorante Materia: Innovative Dining in Cernobbio Italy's Culinary Gem 

Nestled in the picturesque town of Cernobbio along the stunning shores of Lake Como, 

 captivates food lovers seeking a truly original gastronomic adventure. This Michelin-starred restaurant is celebrated for its inventive approach to cuisine, combining locally sourced ingredients with international flavors that push culinary boundaries. 

Ristorante Materia is not for the faint-hearted or those looking for traditional dining. Instead, it offers an 

 that challenges diners to explore new textures and taste combinations. Signature dishes like the tender veal tongue with tangy rosehip sauce and the playful "Memories from a trip to Columbia" dessert highlight the chef’s passion and creativity. The restaurant also caters to vegetarian palates with a thoughtfully curated tasting menu.

The wine list at Materia is impressive, focusing on biodynamic, natural, and rare selections that perfectly complement the inventive dishes. While the ambiance is intimate and tranquil, some guests have noted that the table arrangement could be improved to enhance privacy. The attentive service ensures you enjoy your dining experience at a relaxed pace.

Located at Via Trieste 1/B in Cernobbio, Ristorante Materia is easily accessible by ferry from Como or by car. Parking is available but may be limited, so plan accordingly. The restaurant serves lunch and dinner but is closed on Mondays and Tuesdays. It's recommended to book a table in advance to secure your spot in this sought-after dining destination.

Quali sono gli orari di apertura di Ristorante Materia?

 Il ristorante è aperto per il pranzo da mercoledì a domenica dalle 12:00 alle 13:30 e per la cena dalle 19:00 alle 21:30. È chiuso il lunedì e il martedì.

 Sì, è consigliata la prenotazione anticipata per assicurarsi un tavolo.

 Sì, il ristorante offre opzioni vegetariane, vegane e senza glutine.

 Sì, il ristorante accetta carte di credito.

 Il parcheggio può essere trovato nelle vicinanze, ma potrebbe essere limitato.

Ristorante Materia enjoys widespread acclaim for its innovative cuisine and creative use of both local and international ingredients. Guests appreciate the meticulous presentation, quality of the dishes, and the intimate atmosphere that invites relaxation and enjoyment. While the table layout could benefit from enhancements to provide more privacy, the overall dining experience is regarded as exceptional and well worth exploring for adventurous food enthusiasts.

Europe

Italy

Overview  
Ristorante Materia is a culinary gem nestled in the picturesque town of Cernobbio, Italy. Located just steps from the serene shores of Lake Como, this Michelin-starred restaurant offers a unique dining experience that marries innovative cuisine with breathtaking views. As you step inside, the elegant decor and warm ambiance set the stage for an unforgettable meal.

At Ristorante Materia, every dish tells a story, crafted with the finest local ingredients and a touch of creativity. The menu is a delightful journey through flavors, featuring standout dishes such as the tender veal tongue accompanied by a tangy rosehip sauce, and the exquisite saffron risotto that dances on the palate with its rich, aromatic notes. Each course is a testament to the chef's dedication to culinary excellence and innovation.

The restaurant prides itself on its experimental approach to gastronomy, where traditional Italian flavors meet modern techniques. Diners can indulge in a carefully curated tasting menu that showcases the chef's creativity, featuring dishes like the unusual but delightful carrot and mustard starter, which has sparked varied opinions among guests. For those seeking a sweet finish, the dessert titled "Memories from a Trip to Columbia" is a playful exploration of textures and flavors that leaves a lasting impression.

Situated on Via Trieste, Ristorante Materia is perfectly positioned for those looking to explore the charming town of Cernobbio. After a delightful meal, visitors can take a leisurely stroll along the lakefront, enjoying the stunning views of Lake Como and the surrounding mountains. For a taste of local culture, the nearby Villa Erba offers a glimpse into the region's rich history and beautiful gardens.

 Ristorante Materia is renowned for its innovative approach to Italian cuisine, featuring a Michelin-starred menu that emphasizes local ingredients and experimental dishes.

 The restaurant offers a unique dining experience with stunning views, exceptional service, and a menu that challenges traditional culinary boundaries.

 Visitors can explore the beautiful lakefront, enjoy the gardens of Villa Erba, and take in the stunning views of the surrounding mountains.

Whether you are a local or a traveler seeking a remarkable dining experience, Ristorante Materia invites you to savor the artistry of its cuisine. Book your table today and immerse yourself in a culinary adventure that you will cherish forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6bTltWS1nRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6bTltWS1nRRAB

So… With a bunch of Michelin-starred places visited around the world I have to concude that this one I wouldn’t really recommend to everyone I know. Only to those who go to Michelin-starred places and want to visit all of them.

I noticed that most attention is paid to people ordering sets, which is not really fair. The wine selection is a nice one, with a focus on biodynamic, natural or rare wines. By-glass Sauvignon is not for everyone, it will have a different taste. I am in wine industry so to me it was understandable as a wine.

The food was great, but great as experimental. The pigeon is served not fully cooked and even me loving pigeons…I couldn’t eat it. Fresh bird meat is a bit too much.

The sweet compliment they bring in the end is delicious. We took it home and enjoyed every single piece.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMaTVUUnN3RRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSURMaTVUUnN3RRAB

Sadly this place was a bit of a disappointment.  The experimental dishes didn’t quite work.   Carrot and mustard starter was a bust — tasted like spicy baby food.  Some of the dishes, like the lamb and the saffron risotto were lovely.  Husband enjoyed the mussels with wild garlic soup.   The cod in green curry was fine but the green curry was odd.   Wine pairings were off.  Appreciate the attempt at experimentation but it was a miss for us and honestly not worth the $$$.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NThUeDRRRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NThUeDRRRRAB

Love the new location of Materia, congratulations on designing such a beautiful space for the years to come! The food and wines were 10/10 as always.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaHByVzR3RRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaHByVzR3RRAB

A stunning experience! I dined here solo for lunch. I was the first to arrive during their lunch service and got to pick my table. Everything was prepared impeccably and the courses were inventive. I particularly enjoyed the tender veal tongue with the tangy rosehip sauce. The dessert "Memories from a trip to Columbia" was excellent too, delicious and so playful with all the different textures. Don't pass up the espresso & treats - I would go back just for them. However, I was not a fan of the pike perch. It was my first time trying this type of fish. It was prepared perfectly so it is a matter of personal preference.

The service was very attentive and quick, always standing by ready to assist and letting me enjoy the meal at my own pace. They clearly explained each course as it arrived. It is very clear that everyone there takes pride in their work - their passion translated into every aspect of the experience. It was a treat to witness such art. Well deserving of their Michelin star!

I took the ferry from Como and walked over to the restaurant. It was easy to get to and Cernobbio was nice to explore with benches that have a great view of the lake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwX05qbHNnRRAB&d=17924085&t=1

places/ChIJi4p5PJ2dhkcRLQk3JH4gRew/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwX05qbHNnRRAB

Very unique meal that we enjoyed overall. My husband and I did the vegetarian tasting menu.

This meal is definitely about the experience, trying new things/combination of flavors and appreciating different food forms. I would not come here if you are very hungry, want something hearty or a guaranteed filling meal.

We came for lunch, and there were only two other parties there so it was a quiet/peaceful meal. The service and staff were very friendly, and the meal started off with a delicious variety of amuse bouche. We then went through a 5-course meal, of which our favorite was the szechuan rasberry risotto. We were not big fans of the pepper and spinach dishes.

Overall, we enjoyed the experience and appreciated that they had a vegetarian menu.

Dining at Ristorante Materia: Michelin-Starred Cuisine in Cernobbio

Ristorante Materia, located in Cernobbio, Como, Italy, was established in 2016 by Chef Davide Caranchini, Ambra, Marco, and Luca. The restaurant has received numerous awards, including a Michelin star in 2018 and Best Chef of the Year in 2023.

History of Ristorante Materia in Cernobbio Italy 

Nestled in the picturesque town of Cernobbio, Italy, Ristorante Materia has swiftly established itself as a beacon of culinary innovation since its founding in 2016 by the talented chef Davide Caranchini. This esteemed establishment has captivated food lovers and travelers alike with its distinctive blend of tradition and modernity, earning it a coveted Michelin star in 2018.

From the moment it opened its doors, Materia has focused on pushing culinary boundaries. Chef Caranchini’s vision was to create a dining experience that honors Italian culinary heritage while embracing experimental techniques and inventive flavors. This commitment to creativity quickly garnered attention and praise from both critics and guests.

 - Foundation of Ristorante Materia by chef Davide Caranchini, marking the beginning of a culinary adventure.

 - Awarded a prestigious Michelin star recognizing its innovative cuisine that beautifully combines classic and contemporary elements.

Today, Ristorante Materia stands as a must-visit spot for food enthusiasts exploring the Como region. Its unique approach to dining, featuring biodynamic and rare wines alongside inventive dishes, offers a truly memorable experience. Whether you are a Michelin star aficionado or simply seeking exceptional Italian cuisine in a beautiful lakeside setting, Materia promises a journey of taste and creativity that epitomizes the best of contemporary Italian gastronomy.

 that merge traditional Italian flavors with avant-garde techniques.

 validating its culinary excellence and innovation.

A curated selection of biodynamic and rare wines

 that complements and elevates every dish.

Restroom

Live Music

Allows Dogs

Outdoor Seating

Ristorante Materia is a culinary gem located in Cernobbio, Italy, offering a refined ambiance and innovative Italian cuisine. With stunning views of Lake Como, it combines tradition with contemporary flair, providing an unforgettable dining experience.

Ristorante Materia

Experience innovative Italian cuisine with a fusion of Asian influences at Ristorante Materia in Cernobbio, Como.

Green Power Tasting Menu

Revolution Revival Tasting Menu

Visioni Tasting Menu

Carrot Salad

Trout Tartare 'in carpione'

Red Mullet, Curry, Lobster Sauce, Passion Fruit and Basil

Marinated and Seared Foie Gras with Corn

Risotto 'Lariana Style'

Pappardelle Stuffed with Onion Soup, Comté Cheese Foam and Licorice

Linguine, Butter, Agone Fish Garum and Amchoor

Garganelli Pasta 'Marinara Style'

Barbecued Char Fish, Thai Infused Coconut Sauce, Cucumber and Land Caviar

Beef Short Ribs, Red Onions, Apple, Potato and Pepper Sauce

Duck 'Maghreb Style'

Seitan, Aubergines and Swiss Chards

Marrow and Saffron

Tiramisù

'Memories from a Trip to Colombia'

Vanilla & Strawberry Meringue

Ristorante Materia Menu

Ristorante Materia Menu Overview in Cernobbio Italy 

At Ristorante Materia, located in the charming town of Cernobbio by Lake Como, culinary artistry meets bold experimentation in a Michelin-starred setting. This venue offers a distinguished dining experience that balances traditional Italian roots with innovative gastronomy, perfect for seekers of unique flavors and refined presentation.

Begin your meal with refined starters that tease the palate and showcase fresh ingredients and creative combinations:

 – a crisp and refreshing carrot salad highlighting natural sweetness.

 – delicate trout tartare marinated with aromatic herbs and vinegar for a zesty bite.

Triglia, curry, salsa di crostacei, frutto della passione e basilico

 – a vibrant fusion of red mullet with exotic curry, crustacean sauce, passion fruit, and fresh basil.

 – a luxurious seared foie gras accompanied by sweet corn that brings richness and balance.

The main courses at Materia embrace seasonal and local produce, elevated with inventive techniques and global inspiration:

 – creamy rice cooked in a rich broth with local cheese, a nod to classic Lombardy flavors.

 – stuffed wide ribbons of pasta filled with savory onion soup essence.

Linguine, burro, garum di agone e amchoor

 – delicate linguine tossed in butter with savory smoked fish sauce and a hint of tangy amchoor.

 – tubular pasta served with fresh seafood and vibrant tomato sauce, embodying the essence of the sea.

Salmerino al barbecue, tom kha gai, cetriolo e caviale di terra

 – grilled Arctic char paired with aromatic Thai soup flavors, cucumber freshness, and earthy caviar.

Biancostato, cipolle rosse, mela e salsa al pepe

 – tender beef rib with sweet red onions, crisp apple, and pepper sauce for depth.

 – duck infused with fragrant North African spices, bold and aromatic.

 – a flavorful vegetarian option with seitan, eggplant, and chard combining hearty textures and fresh vegetables.

Sweet endings at Materia are crafted to delight, mixing traditional Italian favorites with playful and exotic influences:

 – an adventurous dessert featuring marrow and saffron for a unique flavor journey.

 – the classic Italian coffee and mascarpone layered dessert, reimagined with finesse.

 – a playful chocolate, coffee, and spice dessert evoking the memories of a Colombian journey.

 – a delicate strawberry and vanilla meringue dessert, light and refreshing.

Ristorante Materia offers an exquisite wine selection focusing on biodynamic, natural, and rare vintages, perfect for wine enthusiasts seeking a distinctive pairing. Although they do not serve cocktails, their coffee selection shines, especially the expertly prepared espresso served alongside delightful treats to complete your meal on a high note.

Experience the culinary innovation and artistry of Materia, where each course is a carefully crafted exploration of flavor and texture in the heart of Italy's Lombardy region.

Indulge in exquisite Italian cuisine at Ristorante Materia in Cernobbio. Taste the unique flavors and feast your senses. Reserve your table today!

Ristorante Materia Cernobbio - Fine Italian Dining

Cernobbio Municipality

A quick yet satisfying lunch option with two dishes from the day's four proposals, including water and coffee.

Business Lunch

Nestled in the charming town of Cernobbio, Italy, Ristorante Materia offers an avant-garde dining experience that caters to the adventurous palate. Renowned for its inventive approach to Italian cuisine, this Michelin-starred restaurant invites food lovers to explore bold flavors and artistic presentations in an intimate setting.

Exceptional tasting menus for every preference

Ristorante Materia specializes in curated tasting menus that showcase the creative flair of its culinary team. Whether you are a vegetarian or an enthusiast of experimental dishes, there is an option tailored to delight your senses:

A five-course vegetarian journey featuring vibrant dishes like carrot salad, green curry vegetable soup, pappardella stuffed with soup à l’oignon, seitan with eggplant and chard, and a delectable strawberry and vanilla meringue dessert priced at 110 euros.

A surprise five-course menu selected by the chef with an option to extend to seven courses, offering a dynamic and unpredictable tasting experience, also priced at 110 euros.

An elaborate culinary narrative with dishes such as panzanella, carrot tartare, seafood salad, Villeroy-style lamb, veal tonnato, magro tortellini, beef tataki, Maghreb-style duck, accented with basil, pistachio, licorice, chicory, lemon, capers, and a classic tiramisù for 170 euros.

This culinary destination is not just about food, but about an immersive experience where experimental dishes challenge traditional tastes. Diners often praise the attentive service and the restaurant's dedication to crafting each course with passion and precision. The space itself is beautifully designed, reflecting a modern aesthetic in the heart of Lombardia.

Additional features and practical information

Via Trieste, 1/B, 22012 Cernobbio, Provincia di Como, Italy, easily accessible by ferry from Como and perfect for a scenic visit by Lake Como.

An impressive wine list emphasizing biodynamic, natural, and rare wines, alongside beer and coffee offerings to complement your meal.

Reservations are accepted, with convenient parking options including paid lots and free street parking. The venue welcomes dogs and offers restroom facilities for guests' comfort.

Due to its experimental nature, the cuisine might not suit all tastes, and some dishes are best appreciated by those open to culinary innovation. The menu is ideal for fine dining enthusiasts and those seeking a creative gastronomic journey rather than a hearty, traditional meal.

Lombardia Region

Discover Michelin-starred dining with innovative Italian-Asian fusion in Cernobbio, Italy. Book your unforgettable culinary journey today!

Experience Luxury at Ristorante Materia, Cernobbio, Como

Plan your visit to Ristorante Materia in Cernobbio with our exclusive itineraries, tips for reservations, and insights on best dishes to try in Como, Italy.

Itineraries & Tips for Visiting Ristorante Materia, Cernobbio

Learn the history and accolades of Ristorante Materia in Cernobbio, Italy, including its Michelin star and culinary awards. Discover more on novacircle.com.

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