Asso di Fiori Osteria dei Formaggi menu overview in milan italy luxury cheese dining experience authentic italian flavors local specialties gourmet delights riverfront eatery culinary journey rich textures savory and sweet indulgence signature dishes seasonal ingredients wine pairings cozy atmosphere outdoor seating family friendly pet friendly modern italian cuisine traditional recipes cheese-centric dishes exquisite tasting options milan dining must try foodies paradise exquisite starters mains desserts drinks specials authentic italian cuisine contemporary flair cheese lovers haven hidden gem milan food scene artisanal cheese selections mediterranean influences warm hospitality signature recipes culinary craftsmanship vibrant flavors memorable meals food and wine pairing expert recommendations intimate setting stylish decor countryside charm local produce fresh ingredients seasonal menus innovative presentations delightful desserts relaxing ambience charming location perfect for groups casual dining food exploration
Nestled along the scenic Alzaia Naviglio Grande in Milan, Asso di Fiori Osteria dei Formaggi serves an irresistible menu that celebrates cheese in all its glorious forms. This charming eatery blends rustic Italian traditions with contemporary creativity, delivering a dining experience that enchants both locals and travelers seeking authentic flavors. The menu is thoughtfully crafted with a cheese-centric focus, offering a symphony of textures and tastes that highlight the best of Italy’s rich culinary heritage.
starters that awaken the palate
Begin your meal with delicately crafted starters that perfectly balance freshness and indulgence. The Burratina d’Andria IGP paired with a luscious compote of figs and aromatic Zibibbo wine captures a creamy yet fruity harmony. For a vibrant mix of textures, try the Fiori di zucca ripieni featuring stuffed zucchini flowers with provola cheese, eggplant meatballs, and smoked mozzarella — a dish that melds smoky and savory notes. The Sformatino with ricotta, potatoes, and mushrooms offers a comforting and earthy bite, showcasing the simplicity and depth of traditional Italian ingredients.
mains showcasing regional cheese mastery
The main courses spotlight Italy’s artisanal cheeses with inventive and hearty preparations. Savor the Bombardoni pasta enveloped in a rich fondue of Puzzone di Moena Dop, with a surprising touch of Calabrian licorice powder that adds an intriguing depth. The Risotto Taleggio e pere combines creamy Taleggio cheese with sweet pears, crafting a luscious harmony of flavors that melts in your mouth. For a clever twist on tradition, the Ceci n’est pas un cacio e pepe presents chickpeas with a peppery punch, evoking the spirit of the classic Roman dish in a fresh form.
Meat lovers will appreciate the Cotolettine di vitello impanate, tender veal cutlets breaded and served alongside a smooth Fontina DOP fondue and oven-roasted potatoes. The Brasato di manzo braised in Barolo with potatoes delivers a luxurious, slow-cooked richness that’s comforting and indulgent. Vegetarians can delight in the Cremini croccante di capra, crisp goat cheese rounds accompanied by a fennel salad, lemon oil, and a spicy pear mustard sauce that offers a refreshing and tangy contrast.
decadent desserts to end your meal
Complete your culinary journey with exquisite desserts that blend traditional flavors with creative finesse. The Tortino al cioccolato fondente e lamponi features a dark chocolate cake paired with fresh raspberries and a creamy mascarpone sauce, creating a perfect balance of bittersweet and smooth sweetness. The artisanal Tartufo di Pizzo IGP offers a classic Italian gelato treat rich in heritage and flavor. For a daring cheese-infused finale, the Gelato al gorgonzola with Marsala and almonds combines the boldness of blue cheese with the nutty sweetness of Marsala wine and crunchy almonds, leaving a memorable impression.
beverages and specials
Asso di Fiori complements its menu with carefully selected wines and drinks that enhance every dish’s profile. The knowledgeable staff provide personalized recommendations to match your meal perfectly, ensuring an authentic Italian dining experience. Seasonal specials often showcase the freshest regional ingredients and inventive cheese pairings, inviting guests to savor something unique with each visit.
why Asso di Fiori stands out
- Authentic cheese-focused Italian cuisine served in a welcoming, rustic setting that feels like a cozy Italian home.
- Expertly curated menu showcasing cheeses like Puzzone di Moena, Taleggio, Fontina DOP, and Gorgonzola in inventive dishes.
- Warm and attentive service from passionate staff who bring genuine Italian hospitality and detailed dish insights.
- A unique atmosphere with vintage radios, theater posters, and Italian music that transport diners to a nostalgic yet vibrant Milanese experience.
