Bottega Lucia menu overview in Milan Italy
Bottega Lucia invites you on a remarkable culinary journey in the heart of Milan, where traditional Italian flavors are given a contemporary twist. The menu celebrates seasonal ingredients and thoughtful pairings, perfect for food lovers seeking authentic yet innovative Italian cuisine.
Starters
Uovo di Montagna Poché con Spuma di Patate e Tartufo Nero - Delicately poached mountain egg served on a creamy potato espuma infused with fragrant black truffle, offering a rich and savory start to your meal.
Tartare di Manzo, Giardiniera, Yuzu Ponzu e Jalapeño - A vibrant dish featuring finely chopped beef tartare accented by tangy giardiniera pickles, zesty yuzu ponzu, and a spicy jalapeño kick for an exciting flavor contrast.
Tartare di Ricciola con Verdurine Croccanti e Robiola - Fresh amberjack tartare paired with crisp vegetables and creamy robiola cheese, creating a delightful balance of textures and subtle flavors.
Main courses
Spaghetti alla Nerano - Classic spaghetti tossed with tender zucchini and smoky provola affumicata cheese, delivering a comforting yet refined pasta experience.
Risotto al Nero di Seppia - Creamy risotto infused with cuttlefish ink and complemented by tender calamari, this dish showcases the depth of Italian seafood cuisine.
Filetto di Manzo con Salsa al Vino Rosso - Succulent beef fillet served with a rich red wine sauce, a perfect choice for meat lovers craving bold flavors and tender textures.
Desserts
Tiramisù Classico - A beloved Italian dessert featuring layers of delicate savoiardi biscuits soaked in coffee, creamy mascarpone, and a dusting of cocoa for a timeless finish.
Cheesecake ai Frutti di Bosco - Creamy cheesecake adorned with fresh mixed berries and a crunchy biscuit base, blending sweetness and tartness in every bite.
Gelato Artigianale al Pistacchio - Traditional artisanal pistachio gelato made with fresh ingredients, offering a creamy and nutty conclusion to your meal.
Drinks and specials
Complement your dining experience at Bottega Lucia with their carefully curated selection of wines and cocktails, tailored to enhance the distinct flavors of each dish. Whether you prefer a robust red to accompany the filetto di manzo or a refreshing cocktail to start your evening, the beverage menu offers something for every palate.
- Fresh seasonal ingredients that highlight the rich culinary heritage of Italy.
- A warm, inviting atmosphere enhanced by traditional Milanese architectural elements.
- Seasonal menu changes to offer fresh, exciting options throughout the year.
