Delight in Autem Milano's exquisite menu of Italian classics reimagined with contemporary flair.
Nestled in the heart of Milan, Autem Milano offers a refined culinary journey showcasing fresh, seasonal ingredients through a creative lens. Every dish is thoughtfully prepared to surprise and satisfy your palate with authentic Italian flavors elevated by inventive touches.
Starters
Begin your meal with the rustic charm of Tuscan Crostini, featuring crisp bread topped with a savory liver pâté, caramelized onions, and aromatic herbs. Alternatively, indulge in the luxurious Foie Gras and Prawns, perfectly paired with a delicate sauce that balances richness and freshness.
Main Courses
Savor the elegance of the White Pasta, a harmonious blend of butter, parmesan, lemon, and bay leaves that delivers a creamy yet vibrant taste sensation. For seafood lovers, the Risotto with Baby Squid is a standout, melding tender squid with fragrant herbs and a rich broth to create a comforting yet refined dish.
Meat enthusiasts will appreciate the Charcoal-Grilled Whole Pigeon accompanied by an offal tartlet, a dish that masterfully combines smoky flavors and delicate textures. The Veal with Tuna Sauce offers a sophisticated pairing of tender veal with a tangy caper and lemon-infused tuna sauce, delivering unexpected bursts of flavor.
Desserts
Conclude your dining experience with the nostalgic Grandmother's Cake, a delicate pastry layered with smooth custard, garnished with pine nuts and a dusting of powdered sugar for a perfect balance of textures and sweetness.
Beverages and Specials
Autem Milano complements its menu with an elegant selection of wines, perfectly curated to pair with each course. Guests can enjoy attentive service in a warm, sophisticated atmosphere that turns every meal into a memorable occasion.
- Starters Tuscan Crostini, Foie Gras and Prawns
- Mains White Pasta, Risotto with Baby Squid, Charcoal-Grilled Whole Pigeon with Offal Tartlet, Veal with Tuna Sauce
- Desserts Grandmother's Cake
