Kandoo Restaurant Menu Overview in Milan Italy - Exquisite Japanese Fusion Cuisine
Nestled in the vibrant heart of Milan on Viale Corsica, Kandoo Restaurant delivers an extraordinary culinary journey that skilfully blends traditional Japanese flavors with Mediterranean nuances. This dining destination is renowned for its innovative approach, serving fresh, high-quality ingredients crafted by masterful chefs who pay meticulous attention to detail. The menu offers a diverse selection designed to delight food enthusiasts, whether you’re seeking authentic sushi, creative starters, or hearty mains.
Starters to Awaken Your Palate
Begin your meal with masterfully prepared starters that highlight the freshest seafood and expertly balanced flavors. The classic Hossomaki showcases delicate nori seaweed wrapped around perfectly seasoned sushi rice and fresh fish such as tuna or salmon. For those who enjoy a vibrant mix, the Uramaki combines sushi rice, nori, fresh fish, and crisp vegetables like cucumber and avocado for a refreshing bite. Temaki offers a hand-rolled cone of nori filled with sushi rice, fresh fish, and vegetables, providing a delightful texture contrast.
Noteworthy starters also include the Gunkan, featuring nori and sushi rice topped with luxurious ingredients like sea urchin or salmon roe. The Tempura is a crisp and light option with shrimp and assorted vegetables fried to perfection. Seafood lovers will relish the Tonno Tartar, a fresh tuna delicacy enhanced with aromatic sesame oil, alongside the Carpaccio di Salmone, thinly sliced salmon dressed with olive oil and lemon for a citrusy finish. To complement these flavors, the Insalata di Alghe Goma-Wakame offers a refreshing seaweed salad with sesame seeds and a savory soy dressing.
Mains Crafted for Satisfying Cravings
For main courses, Kandoo presents a dynamic range that caters to diverse tastes. The Yaki Soba Green features green tea soba noodles stir-fried with fresh vegetables and seasoned with soy sauce for a wholesome and flavorful dish. Meat aficionados will appreciate the Costolette d'Agnello Grigliate, succulent grilled lamb chops infused with herbs and olive oil, delivering a Mediterranean flair.
Alternatively, the Manzo alla Griglia con Salsa Kabayaki highlights tender grilled beef glazed with a sweet and savory Kabayaki sauce, marrying Japanese tradition with rich flavors. For a crispy delight, the Bocconcini di Pollo Fritto (Torino No Kara Age) offers fried chicken pieces coated lightly in flour and seasoned with soy sauce, perfect for those craving a crunchy texture paired with umami depth.
Desserts to Sweeten the Experience
Conclude your meal on a refined note with Kandoo’s inventive desserts. The Ananas con Crema di Riso pairs juicy pineapple with a smooth rice cream, offering a light and refreshing finish. For a more indulgent option, the Crepes con Gelato e Crema di Fagioli di Soia Rossi combines fluffy crepes with creamy ice cream and subtly sweet red bean paste, presenting a harmonious balance of texture and flavor that reflects the fusion ethos of the restaurant.
Beverages and Specials
Complement your meal with a carefully curated selection of wines, beers, and cocktails to elevate your dining experience. Kandoo’s staff are knowledgeable and eager to recommend pairings that highlight the meal’s flavors perfectly. Whether you’re enjoying a leisurely lunch, an elegant dinner, or a special occasion, the welcoming atmosphere and attentive service make every visit memorable.
- Starters - Hossomaki, Uramaki, Temaki, Gunkan, Tempura, Tonno Tartar, Carpaccio di Salmone, Insalata di Alghe Goma-Wakame.
- Mains - Yaki Soba Green, Costolette d'Agnello Grigliate, Manzo alla Griglia con Salsa Kabayaki, Bocconcini di Pollo Fritto (Torino No Kara Age).
- Desserts - Ananas con Crema di Riso, Crepes con Gelato e Crema di Fagioli di Soia Rossi.
