Rovello 18 Milan Menu Overview
Nestled in the heart of Milan on Via Tivoli, Rovello 18 offers a beautifully curated selection of traditional Italian dishes with a modern twist. This family-run restaurant delights food lovers with its handcrafted pastas made from authentic recipes and an exceptional wine list that boasts over 800 choices, perfect for pairing with every meal. Whether you're seeking a cozy dinner or a refined lunch spot, Rovello 18 combines an easygoing vibe with elevated flavors that celebrate Italian culinary heritage.
Starters
Begin your culinary journey with traditional antipasti that set the tone for authentic Italian dining, served in a warm, welcoming ambiance. While specifics on starters are not listed, expect the same attention to detail and local flavors that define the mains.
Mains
Rovello 18 shines with its exquisite main courses, showcasing handmade pastas and carefully sourced ingredients that reflect Milanese and Italian traditions.
- Risotto alla milanese – A classic Milanese saffron risotto enriched with Parmigiano Reggiano and roasted bone marrow, delivering a luxurious and deeply flavorful experience.
- Tagliatella artigianale – Handmade tagliatelle pasta paired with a hearty lamb ragù, fresh fava beans, and a topping of sharp pecorino cheese, combining rich textures and balanced tastes.
- Plin artigianali – Delicate handmade plin (little ravioli) filled with creamy Parmigiano and accented with earthy truffle, offering a sophisticated bite that is both rustic and refined.
Desserts and Drinks
Conclude your meal with authentic Italian desserts that harmonize perfectly with the extensive wine selection and quality coffees available. Rovello 18’s beverage program includes a wide array of wines, carefully chosen to elevate each course, alongside beer and expertly brewed coffee for a complete Italian dining experience.
