Solferino menu overview
Nestled in the heart of Milan, Solferino offers a vibrant taste of traditional Lombard cuisine infused with a modern flair. This trattoria is beloved for its authentic atmosphere and attentive service, making it a must-visit for those seeking a genuine Italian dining experience. The menu is thoughtfully curated to showcase local flavors and classic recipes with innovative touches.
Starters
Begin your culinary journey with Solferino’s exquisite starters that balance rich flavors and delicate textures. The Paté della casa “il solferino” presents a velvety house-made spread perfect for sharing. The Terrina di melanzane con vellutata di pomodoro e crema di basilico offers a harmonious combination of roasted eggplant terrine paired with silky tomato velouté and aromatic basil cream. For something more traditional, the Insalata di nervetti con cipolle e sedano verde features a refreshing salad of veal tendons accented by crisp onions and green celery.
Mains
The main courses at Solferino celebrate Milanese and broader Italian culinary heritage with standout dishes crafted for discerning palates. The iconic Risotto alla milanese is a saffron-infused rice dish exuding creamy richness and vibrant color. For a unique twist, the Risotto taleggio e ortiche pairs the sharp, creamy taleggio cheese with fresh nettles for an earthy, indulgent flavor. Pasta lovers will appreciate the Paccheri di gragnano “il solferino”, showcasing hearty Gragnano paccheri pasta with the restaurant’s signature sauce. The Cotoletta alla milanese con pomodori e rucola offers a golden, breaded veal cutlet accompanied by juicy tomatoes and peppery rocket leaves, while the Julienne di rombo con tortino di patate e pistacchi features tender sliced turbot with a delicate potato flan and crunchy pistachio garnish.
Desserts
Conclude your meal on a sweet note with Solferino’s classic Italian desserts that are both light and indulgent. The Tiramisù della casa “il solferino” is a fluffy, delicate rendition of the beloved coffee-infused treat. The Millefoglie con crema chantilly layers crisp puff pastry with silky Chantilly cream for an elegant finish. The Creme caramel offers a smooth, velvety custard topped with a rich caramel glaze that melts in your mouth.
Drinks and specials
Complement your meal with Solferino’s extensive selection of fine wines and carefully curated drinks. Whether you prefer a robust Italian red or a crisp white, the staff is knowledgeable and ready to recommend the perfect pairing. While the menu focuses on authentic dishes, occasional specials showcase seasonal ingredients and inventive creations that highlight the chef’s creativity and respect for tradition.
- Starters Paté della casa “il solferino”, Terrina di melanzane con vellutata di pomodoro e crema di basilico, Insalata di nervetti con cipolle e sedano verde
- Mains Risotto alla milanese, Risotto taleggio e ortiche, Paccheri di gragnano “il solferino”, Cotoletta alla milanese con pomodori e rucola, Julienne di rombo con tortino di patate e pistacchi
- Desserts Tiramisù della casa “il solferino”, Millefoglie con crema chantilly, Creme caramel
