Villa San Michele: Luxury Hilltop Hotel in Fiesole, Florence
At Villa San Michele, dining is an art form. The hotel's restaurant, set against a backdrop of stunning vistas, serves up authentic Tuscan cuisine that is as vibrant as the landscape. Signature dishes include the Pici Cacio e Pepe, a traditional handmade pasta tossed with pecorino cheese and pepper, offering a delightful simplicity that showcases the region's culinary heritage. Pair this with a glass of Chianti Classico, and you have a meal that is both comforting and sophisticated.
- Bistecca alla Fiorentina: This iconic Florentine steak is grilled to perfection, served with a drizzle of local olive oil and a sprinkle of sea salt, making it a must-try for meat lovers.
- Seasonal Tasting Menus: The chef crafts seasonal tasting menus that highlight the freshest local ingredients, ensuring that every visit offers something new and exciting.