Discover the chef's exclusive menu at Restaurant Voltaire in Leersum Netherlands.
Nestled in the scenic Utrechtse Heuvelrug region, Restaurant Voltaire offers a refined dining experience that celebrates contemporary Dutch cuisine with a creative flair. Their signature Chef's Menu is a delightful journey through expertly crafted dishes that highlight seasonal ingredients and bold flavors.
starters
Tuna tartare – Fresh, finely diced tuna seasoned with delicate herbs and a hint of citrus, offering a refreshing start to your meal.
mains
Pigeon fillet – Tender and succulent, this expertly prepared pigeon fillet is a true centerpiece, showcasing the chef's mastery of game meat.
desserts
Strawberry dessert – A sweet and vibrant finale featuring locally sourced strawberries, crafted to delight your palate with seasonal freshness.
specialties and dining experience
The Chef's Menu at Restaurant Voltaire is a curated selection designed to showcase the very best of Dutch culinary artistry. Each dish is thoughtfully composed to bring out harmonious flavor combinations, making it an ideal choice for food enthusiasts seeking an elegant and memorable meal. The restaurant's inviting atmosphere and attentive service complement the exceptional food, ensuring an unforgettable dining occasion in the heart of Leersum.
beverages and extras
- An excellent selection of wines to accompany your meal, carefully chosen to complement the flavors of the Chef's Menu.
- Crafted cocktails and a variety of beers to suit different tastes and preferences.