Menu overview of Nota_Resto by Tomasz Leśniak
Located in the heart of Kraków, Nota_Resto by Tomasz Leśniak crafts a delightful fusion of Polish and international flavors. This Michelin-recommended restaurant showcases seasonal ingredients and innovative culinary techniques that promise a memorable dining experience for food enthusiasts and travelers alike.
Starters
Begin your culinary journey with a selection of enticing starters that balance rich flavors and fresh ingredients.
- Roasted pork with crispy skin , complemented by pumpkin, apple BBQ 'Antonio', and a fresh herbs dressing bringing a delightful contrast of textures.
- Beef tartare , enriched with Worchester egg yolk, anchovies croutons, pickled shallot, chanterelle mushrooms, and topped with Emilgrana cheese for a sophisticated bite.
- Beef fillet marinated in miso , paired with pepper corn mayonnaise, pear, pickled tomatoes, and onion sourced from the restaurant’s own harvest.
- Roasted vegetables , drizzled with Carne Asada dressing, accompanied by mint labneh and a sprinkle of Dukkah spice for a vibrant start.
- Mushroom pâté , served with mushroom chips, truffle mayonnaise, and the iconic Polish 'Zapiekanka' topped with champignon mushrooms and Emilgrana cheese.
- Gratinated scallop , combined with prawns, mussels, and squid in a luscious béchamel sauce finished with Café de Paris butter.
- Duck broth , featuring lamb dumplings, marjoram, burned onion, and a drizzle of lovage oil for warming depth.
- Confit garlic and white vegetable cream soup , layered with horseradish panna cotta, smoked fish, garlic chips, and trout roe for an inventive twist on a classic.
Main courses
The mains at Nota_Resto highlight both comfort and creativity, featuring traditional Polish elements alongside contemporary global influences.
- Polish dumpling Pyzy , filled with duck seasoned with Bene spices, layered with lardo, onion, and chives oil for a rich and aromatic experience.
- Caccio e Pepe pasta , featuring Emilgrana chips, Sichuan peppercorn, and basil oil for a peppery yet aromatic finish.
- Black open ravioli with seafood , served with saffron velouté sauce, pickled tomatoes from the restaurant’s harvest, and roe for a luxurious oceanic taste.
- Mushroom risotto , paired with deer osobucco, walnut oil, and Emilgrana cheese, offering a harmonious blend of earthy and savory notes.
Desserts
Conclude your meal with a curated dessert selection that balances sweetness with traditional Polish flavors.
- Cheeses, honey, confiture, apple pie , an elegant dessert plate combining rich textures and classic sweet tastes perfect for sharing or savoring solo.
Drinks and specials
Complement your meal with the restaurant’s fine selection of beverages. Nota_Resto offers a variety of wines and cocktails thoughtfully paired to enhance each dish. The inviting outdoor seating area provides a charming atmosphere to enjoy your drink of choice, whether it's a signature cocktail or a glass of carefully curated wine.
Whether you're indulging in the tasting menu or choosing à la carte, Nota_Resto by Tomasz Leśniak delivers a sophisticated and fresh dining experience that reflects the best of modern Kraków cuisine.
