Grenache Tasting Menus
Nestled in the heart of Lisbon at Pátio de Dom Fradique 12, Grenache offers an extraordinary culinary journey that masterfully blends French sophistication with the rich flavors of Portuguese ingredients. This exclusive restaurant presents two exquisite tasting menus designed for discerning food lovers seeking a refined dining experience.
Starters
Begin your meal with an artful selection that includes luxurious Foie Gras paired with delicately Smoked Eel, contrasted against vibrant Textures of Beetroots. The Cured Amberjack offers a melt-in-the-mouth sensation enhanced by fresh Cucumber slices and the precious touch of Caviar Oscietra, all harmonized with a tangy Ponzu sauce.
Mains
The main courses spotlight the freshest Turbot, elegantly prepared and served alongside Pomme-Anna à l'algue Nori. This refined potato dish infused with seaweed offers a unique umami depth. Complementing the main is a velvety sauce enriched with seaweed, adding a subtle oceanic richness that elevates the entire plate.
Desserts
Though the tasting menus focus on savory artistry, Grenache also delights guests with exquisite desserts that provide a perfect balance to the meal’s complex flavors. Guests have praised the delicate sorbets, including basil and mint varieties, which cleanse the palate with refreshing elegance.
Drinks
Grenache boasts an exceptional selection of wines and cocktails, thoughtfully paired with each dish to enhance the dining experience. The premium wine pairings are carefully chosen to complement the intricate flavors of the menu, earning high praise from guests seeking a harmonious blend of food and drink.
Specials
- Menu Grenache: A carefully curated tasting journey featuring foie gras, cured amberjack, and seaweed-infused pomme-Anna, showcasing the best of French and Portuguese flavors.
- Menu Experience: An elevated eight-course menu that offers a comprehensive exploration of the restaurant’s signature ingredients and techniques, paired with premium wines.
