El Disparate menu overview in Seville Spain.
Discover the vibrant flavors of Mediterranean cuisine at El Disparate, nestled in the heart of Seville's historic Casco Antiguo. This informal restaurant offers a thoughtfully curated menu featuring seasonal ingredients that create an unforgettable dining experience. From delicately prepared starters to hearty mains, and irresistible desserts, El Disparate promises a rich culinary journey.
Starters
Begin your meal with an enticing range of starters that balance tradition and innovation. Savor the Cantabrian anchovy – Anchoa del Cantábrico 00 – elegantly served on focaccia with flame-grilled eggplant, delivering a smoky depth. The Ostra francesa dazzles with fresh French oyster paired with vibrant green gazpacho, pico de gallo, and a hint of jalapeño heat. For cheese lovers, the Bombones de cabrales blend sharp Cabrales cheese, crisp apple, and creamy white chocolate into delightful bites.
- Croquetas El Disparate – traditional ham croquettes that are rich and satisfying.
- Buñuelos de bacalao con alioli de membrillo – cod fritters paired with quince alioli for a perfect balance of flavors.
- Gazpacho de cerezas – a refreshing cherry gazpacho garnished with egg, Iberian ham, and fresh cheese.
- Carpaccio de alcachofa – thinly sliced artichoke with parmesan, Iberian ham, and crunchy pistachios.
Mains
The main courses at El Disparate showcase a masterful blend of Mediterranean and local Andalusian influences. Relish the delicate green asparagus dressed with zucchini cream, pecorino, and sweet peas, or indulge in the Bacalao confitado, featuring confit cod with tomato and roasted garlic alioli. Seafood enthusiasts will appreciate the market fish served two ways: with sautéed artichokes, garlic shoots, and pine nuts, or accompanied by stir-fried vegetable rice and a teriyaki glaze.
- Magret de pato – succulent duck breast paired with saffron parmentier and sautéed vegetables.
- Presa ibérica con setas – Iberian pork shoulder with mushrooms, semolina, and carrot purée.
- Cordero deshuesado – deboned lamb atop Lebanese hummus and tender soft wheat for a hearty plate.
- Entrecot de ternera – classic beef entrecôte served with crispy fried potatoes and padron peppers.
- Solomillo de ternera – tender beef tenderloin accompanied by parmentier, spinach, and a port reduction.
- Tortellini de calabaza – pumpkin tortellini with ricotta, guanciale, and fresh basil for a comforting vegetarian option.
- Steak tartar – classic steak tartare served with golden fried potatoes.
Desserts
Conclude your meal with a selection of indulgent desserts that marry classic and creative flavors. Delight in the smooth Haba de cacao with rich coffee cream, or the tropical tang of panna cotta infused with passion fruit and red berries. The coulant de chocolate accompanied by pistachio ice cream offers a decadent chocolate experience, while peras al toffee with yogurt foam provides a delicate balance of sweet and tart. For something refreshing, the mango carpaccio with lemon sorbet, mint, coconut, and honey is a light and fragrant choice. Cheese aficionados will appreciate the curated selection of assorted cheeses.
Drinks and Specials
El Disparate complements its menu with an excellent selection of wines and crafted cocktails, perfect for pairing with your meal or enjoying on the inviting terrace. Whether you seek a glass of local Andalusian wine or a refreshing cocktail, the beverage offerings enhance the overall dining atmosphere. While the menu does not offer takeout or delivery, the warm and attentive service ensures a memorable experience, especially for groups and dinner occasions.
