Discover the exquisite flavors of Restaurante Casa Fernando
Starters and appetizers at Restaurante Casa Fernando
Begin your culinary journey with some of the freshest seafood and local specialties that set the tone for a memorable meal. The kitchen boasts an exceptional ability to prepare fish and seafood, ensuring each dish bursts with authentic Mediterranean flavors.
Main courses showcasing fresh fish and grilled delights
At the heart of the menu, savor the fresh fish selection , featuring the catch of the day prepared with masterful grilling techniques that elevate the natural sweetness of the sea. For those who cherish vibrant vegetables, the grilled vegetables offer a perfect balance of seasonal flavors with a smoky twist. Seafood lovers will delight in the seafood skewers , a tempting combination of succulent octopus and shrimp grilled to perfection. For a unique earthy touch, the grilled mushrooms are a standout, offering a fresh and robust flavor that complements the seafood-centric menu.
Delectable desserts to complete your meal
Restaurante Casa Fernando's dessert selection is the perfect finale to a flavorful dining experience. Indulge in the classic Italian tiramisu , a luscious blend of mascarpone, coffee, and cocoa that delights the palate. Alternatively, the cheesecake features a creamy cream cheese base on a graham cracker crust, topped with fresh fruit for a refreshing touch.
Beverages and wine selection
Complement your meal with a thoughtfully curated selection of local wines and refreshing beers available by the glass. The Verdejo white wine, in particular, is noted for its generous pour and excellent value, perfectly pairing with the seafood and grilled dishes that define the Casa Fernando experience.
Specials and chef recommendations
- Sóller prawns – Renowned for their exceptional freshness and sweet flavor, these prawns are a must-try for seafood connoisseurs.
- Calamari – Praised as the best calamari in the area, expertly grilled to achieve a tender texture with a flavorful char.
- Gallo San Pedro – A local white fish option, noted for its firm texture and rich flavor, expertly prepared by the chef.
