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Puerto de la Cruz

Zumaque offers a unique dining experience in Puerto de la Cruz, combining Asian and European culinary traditions. The menu features innovative dishes like kimchi croquettes and prawn tempura, earning high praise for their creativity and flavor. The restaurant's ambiance is noted for its charm, with both indoor and outdoor seating available. While the service is generally friendly, some patrons have mentioned occasional delays in service.

Discover Zumaque: A Culinary Gem in Puerto de la Cruz, Spain

Nestled in the charming Calle Puerto Viejo of Puerto de la Cruz, Zumaque invites food enthusiasts to indulge in an exceptional fusion of Asian and European flavors. This polished restaurant, led by the creative Chef Lucas Maes, delivers a dining experience that seamlessly blends tradition with innovation, all within a modern and inviting setting.

A Taste Adventure with Innovative Fusion Cuisine

Zumaque’s menu is a culinary journey featuring Asian-inspired dishes paired perfectly with Canarian and Spanish influences. Guests rave about the kimchee dumplings and tender pork cheek, while the scallops with mango mousse highlight the chef’s flair for unique flavor combinations. The open kitchen design offers an entertaining view into the artistry behind each plate, making every meal both delicious and immersive.

Zumaque boasts a bright and welcoming atmosphere with the option of outdoor seating, perfect for enjoying Puerto de la Cruz’s pleasant climate. Whether you dine inside or al fresco, the restaurant accommodates families with children and is dog-friendly. It also provides convenient amenities like free parking, NFC payment options, and restroom facilities, ensuring a pleasant visit for all guests.

 Innovative fusion menu with European and Asian influences.

 Open kitchen and outdoor seating enhance the atmosphere.

What is the average price per person at Zumaque?

 The average price is approximately €40, with the tasting menu at €55 and wine pairing at €80.

 Yes, there are vegetarian dishes such as Veggie Ramen and Risotto Cremoso de Queso.

Is there outdoor seating available at Zumaque?

 Yes, guests can enjoy their meals in a comfortable outdoor setting.

 Reservations are recommended, especially during peak seasons to secure a table.

 Yes, major credit cards are accepted for payment convenience.

Zumaque is celebrated for its innovative approach to fusion cuisine and a lively, open kitchen atmosphere that delights guests. Diners appreciate the quality of food and the friendly, attentive staff, especially the personalized care extended to special dietary needs. While most experiences are positive, some visitors have suggested improvements in service timing and menu explanations to elevate the overall dining experience. Nonetheless, Zumaque remains a must-visit destination for those seeking a sophisticated and memorable meal in Puerto de la Cruz.

Europe

Spain

Nestled in the vibrant heart of Puerto de la Cruz, **Zumaque** is a culinary gem that invites you to indulge in a unique dining experience. This polished restaurant seamlessly blends Asian-inspired dishes with Canarian flavors, creating a fusion menu that tantalizes the palate. With its inviting atmosphere and outdoor seating, Zumaque is the perfect spot to savor a meal while soaking in the beautiful surroundings of Tenerife.

At Zumaque, every dish tells a story, and the standout offerings are no exception. The **kimchee dumplings** are a must-try, bursting with flavor and served with a delightful dipping sauce that enhances their savory goodness. Another highlight is the **pork cheek**, slow-cooked to perfection, resulting in tender, melt-in-your-mouth bites that are simply unforgettable. Each plate is a work of art, beautifully presented and crafted with the freshest ingredients.

One of the unique features of Zumaque is its open kitchen, where diners can watch the chefs at work, adding an interactive element to the dining experience. This transparency not only showcases the culinary skills but also enhances the overall ambiance. Additionally, the restaurant is known for its **creative dessert options**, including a **mango mousse** that perfectly balances sweetness and texture, leaving a lasting impression.

Conveniently located at C. Puerto Viejo, 18, Zumaque is surrounded by the scenic beauty of Puerto de la Cruz. Visitors can explore nearby attractions such as the stunning Lago Martiánez, a beautiful man-made lake complex, or take a leisurely stroll through the picturesque streets filled with local shops and vibrant culture. The restaurant is also a short distance from the iconic Loro Parque, making it an ideal dining spot after a day of exploration.

Zumaque is celebrated for its innovative fusion of Asian and Canarian cuisine, particularly its dumplings and pork cheek.

With its unique culinary offerings and inviting atmosphere, Zumaque provides a memorable dining experience that combines flavor and creativity.

Zumaque is close to Lago Martiánez and Loro Parque, making it a convenient dining option after a day of sightseeing.

Whether you're a local or a traveler, make sure to experience the culinary wonders of Zumaque. Reserve your table today and embark on a flavorful journey that you won't forget.

Polished restaurant offering Asian-inspired dishes & a creative fusion menu, plus outdoor dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9Da1BnEAE&d=17924085&t=1

places/ChIJeXnWnlJ_agwRf2VmY4VOiEc/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9Da1BnEAE

We booked dinner in advance and weren’t disappointed! We enjoyed the tasting menu, and my favorites were the dumplings, croquettes, the dessert was  most unique, not too sweet, just a perfect blend. The only dish I didn’t quite enjoy was prawn carpaccio as it had a bit too much cider in it.

When I came first time, there were no free tables in Zumaque and the staff guided us to their bistro just 20 meters away, which turned out a very nice place, too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZ2Z5LTZ3RRAB&d=17924085&t=1

places/ChIJeXnWnlJ_agwRf2VmY4VOiEc/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZ2Z5LTZ3RRAB

Top notch experience. Food was varied and delicious (try the kimchee dumplings and the pork cheek!) and the staff attentive, friendly, and enthusiastic. Especially Victoria! Atmosphere well-lit and inviting. Cannot recommend it highly enough!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzblk3MWlRRRAB&d=17924085&t=1

places/ChIJeXnWnlJ_agwRf2VmY4VOiEc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzblk3MWlRRRAB

The food is a nice Asian twist to Canarian/Spanish dishes. Eating in front of the open kitchen is definitely a big plus, and entertaining.  The staff is kind and attentive (I am pregnant, and they very easily & kindly modified the tasting menu as I couldn't eat raw fish!)
One thing to note is that they mostly speak Spanish, but you can make it work depending on the waiter! And the kindness makes it all work.
A highlight for us was the scallops & mango mousse!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaHVQdXRRRRAB&d=17924085&t=1

places/ChIJeXnWnlJ_agwRf2VmY4VOiEc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaHVQdXRRRRAB

The food was amazing and has a perfect score, but service was below all levels. Food was thrown on the table without proper explanation. We had the tasting menu with wines, but did not have the chance to really enjoying it. When we asked to slow down a bit we git a rude answer that that was not possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINzZIVDdRRRAB&d=17924085&t=1

places/ChIJeXnWnlJ_agwRf2VmY4VOiEc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINzZIVDdRRRAB

Friendly, English speaking staff. Price is quite high, but the quality of food is worth it. Nice wine menu. Reservations are necessary in the high season. Also the alley where the restaurant lies is beautiful.

Zumaque: Luxury Asian-Inspired Dining in Puerto de la Cruz

Zumaque is a fusion restaurant in Puerto de la Cruz, Tenerife, blending Asian and European culinary influences. Founded by chef Lucas Maes, who has over 12 years of experience in Michelin-starred restaurants in France and Belgium, the restaurant has been recognized in the 2023 Michelin Guide.

Zumaque: A Culinary Fusion Gem in Puerto de la Cruz Spain Overview 

Nestled in the vibrant heart of Puerto de la Cruz, Tenerife, Zumaque stands out as a beacon of innovative gastronomy. Since its inception in 2022, this modern fusion restaurant has masterfully blended the rich flavors of European cuisine with the intricate tastes of Asian culinary traditions. Guided by the talented Chef Lucas Maes, Zumaque offers an exceptional dining experience that captivates both locals and travelers seeking a unique culinary adventure.

Zumaque opened its doors in 2022, immediately distinguishing itself in the Puerto de la Cruz dining scene. Its commitment to quality, creativity, and a welcoming atmosphere quickly gained attention. The restaurant's ethos revolves around crafting dishes that harmonize diverse influences, creating a menu that is both sophisticated and approachable.

By 2023, Zumaque's innovative approach to food and its inviting ambiance earned it glowing reviews. Diners praised the restaurant for its varied and delicious offerings, with standout dishes like kimchee dumplings and pork cheek becoming crowd favorites. The open kitchen setting adds an entertaining dimension, allowing guests to connect with the craft behind their meals. The staff's attentive and friendly service, especially from remarkable team members, enhances this warm atmosphere.

In 2024, Zumaque further refined its menu and service standards, maintaining the high-quality experience that patrons expect. The restaurant continues to embrace creativity, incorporating subtle Asian twists into traditional Canarian and Spanish dishes. This evolution ensures that every visit offers fresh tastes and delightful surprises, satisfying both adventurous foodies and those seeking classic flavors with a modern twist.

Why Zumaque is a must-visit culinary destination

Zumaque offers more than just food; it provides an immersive dining atmosphere enriched by its strategic location on Calle Puerto Viejo. Guests can enjoy outdoor seating in a charming alley, enhancing the sensory experience of flavors and local culture. The restaurant accommodates various preferences, offering vegetarian options, an excellent wine selection, and a menu designed to accommodate dietary needs with attentive and kind service.

 combining European and Asian flavors expertly crafted by Chef Lucas Maes.

 with well-lit spaces and options for outdoor dining in a picturesque location.

 characterized by friendly, attentive staff who accommodate special dietary needs with kindness.

 that continues to evolve, ensuring each visit brings new and exciting flavors.

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Good for Children

Zumaque is a polished restaurant in Puerto de la Cruz, offering Asian-inspired dishes and a creative fusion menu, complemented by outdoor dining. It captures the essence of Canaria’s vibrant food scene with a focus on local ingredients and culinary traditions.

Zumaque

Una selección de platos que combinan influencias asiáticas y europeas, utilizando ingredientes locales frescos.

Croquetas Cremosas de Queso

Croquetas de Kimchi y Sashimi

Zamburiñas al Josper

Ceviche Nikkei de Pescado del Día

Ceviche de Langostinos

Tartar de Atún

Picada de Atún

Ensalada Thai

Dumplings de Langostinos

Dumpling de Cochino Negro

Pan Bao de Calamares

Tempura de Langostinos

Sopa Ramen

Veggie Ramen

Sopa Thai

Risotto Cremoso de Queso

Raviolis de Queso

Noodles Salteados con Langostinos

Steak Tartar Asiático

Carrilleras Ibéricas

Costilla de Cochino a Baja Temperatura

Cochinillo Cocinado a Baja Temperatura

Lomo Alto al Josper

Lomo de Pescado del Día al Josper

Chocolate Blanco en Texturas

Brownie, Trufa de Chocolate y Helado

Crème Brûlée

Sopa de Maracuyá, Sorbete de Mojito, Espuma de Coco

Mousse de Galleta María

Tarta de Limón Deconstruida

Piña Coco

Roland Cheesecake

Menú Principal

Discover an extraordinary fusion of European and Asian cuisines at Zumaque, nestled in the heart of Puerto de la Cruz, Tenerife. Chef Lucas Maes crafts innovative dishes that delight the senses with bold flavors and refined techniques, perfect for food enthusiasts seeking a unique dining experience.

Begin your culinary journey with tantalizing starters that blend traditional ingredients with Asian-inspired twists. Indulge in the creamy Croquetas Cremosas de Queso, featuring rich cheese complemented by sweet onion jam. For something with a spicy kick, try the Croquetas de Kimchi y Sashimi, combining fermented kimchi with fresh fish of the day.

Zamburiñas al Josper — succulent scallops served with a daily emulsion that enhances their natural sweetness.

Ceviche Nikkei de Pescado del Día — fresh fish marinated in a vibrant mango and coconut tiger's milk with mandarin and pickles for a refreshing zest.

Ceviche de Langostinos — prawns kissed by passion fruit and a spicy aji rocotto, balanced with crisp pickles.

Tartar de Atún — finely diced tuna with creamy coconut textures and a harmonious blend of kimchi and Japanese mayonnaise.

Picada de Atún — a crispy delight with tuna, nori seaweed, puffed rice, fresh cilantro, black garlic mayonnaise and a hint of wasabi.

Ensalada Thai — crispy prawns tossed in a spicy vinaigrette for a refreshing yet fiery start.

Dumpling de Langostino — prawn dumplings with tom kha sauce, kimchi mayonnaise, and a touch of yuzu to brighten the palate.

Dumpling de Cochino Negro — black pig dumplings served with passion fruit sauce, curry, and Japanese mayonnaise for a rich, exotic flavor.

Pan Bao de Calamares — soft steamed buns filled with squid, black garlic, and yuzu mayonnaise offering a perfect balance of savory and citrus notes.

Tempura de Langostinos — lightly battered prawns served with iceberg lettuce and kimchi mayonnaise, enlivened with yuzu zest.

Savor main courses that expertly fuse classic European techniques with Asian flavors. The comforting Sopa Ramen features a hearty broth with tender beef, pork, and fresh vegetables, while the Veggie Ramen caters to plant-based preferences with miso, tofu, and vibrant veggies.

Sopa Thai — a spicy and fragrant soup brimming with prawns and rice noodles, perfect for those who love bold flavors.

Risotto Cremoso de Queso — creamy risotto infused with cheese, mushrooms, parmesan, and the earthy aroma of truffle.

Raviolis de Queso — delicate cheese-filled pasta with boletus mushrooms and truffle accents for a luxurious bite.

Noodles Salteados con Langostinos — stir-fried noodles with succulent prawns, coconut milk, fresh cilantro, and aromatic herbs.

Steak Tartar Asiático — a bold blend of soy sauce, lime, mustard seeds, and toasted brioche that elevates this classic dish with an Asian flair.

Carrilleras Ibéricas — tender pork cheeks low-temperature cooked in red wine, served with sweet potato and ragout for hearty comfort.

Costilla de Cochino a Baja Temperatura — slow-cooked pork ribs glazed with chicha morada sauce, paired with sweet potato, orange, roasted apple, and Josper grilling for smoky depth.

Cochinillo Cocinado a Baja Temperatura — exquisite slow-cooked suckling pig served with creamy mashed potatoes, butter, and a reduction of its own juice.

Lomo Alto al Josper — sirloin steak cooked to perfection over Josper charcoal, accompanied by celery, roasted Italian pepper, and potato wedges.

Lomo de Pescado del Día al Josper — fish of the day grilled over Josper with chipotle and lime hollandaise foam, buttered endives, and fried plantain, or alternatively prepared with kaffir lime infused coconut milk, citrus, sweet potato, and orange for a tropical twist.

Conclude your meal with inventive desserts that balance sweetness and texture perfectly. From the playful Chocolate Blanco en Texturas to the indulgent Brownie with Chocolate Truffle and Ice Cream, each dessert offers a memorable finish.

Sopa de Maracuyá, Sorbete de Mojito, Espuma de Coco — a refreshing tropical blend of passion fruit, mojito sorbet, and coconut foam.

Mousse de Galleta María — smooth Maria cookie mousse paired with ice cream and toffee for a nostalgic yet sophisticated treat.

Tarta de Limón Deconstruida — a modern take on the classic lemon tart, deconstructed to highlight each tangy element.

Creme Brulee — a timeless dessert featuring a rich custard base topped with a delicate caramelized crust.

Zumaque complements its dishes with an impressive selection of wines and cocktails, ideal for pairing with the diverse flavors of the menu. Whether you're enjoying a chilled glass of Canarian wine or a creatively crafted cocktail, the drink options enhance your dining experience. Specials often highlight seasonal produce and unique flavor combinations reflecting the chef’s passion for fusion cuisine.

Zumaque’s menu is a vibrant celebration of innovative flavors and meticulous craftsmanship, making it a destination for food lovers seeking a sophisticated yet approachable culinary adventure in Puerto de la Cruz.

Savor authentic Canarian flavors at Zumaque in Puerto de la Cruz. Indulge in a culinary journey and enjoy vibrant atmospheres. Book your table now!

Zumaque Restaurant in Puerto de la Cruz, Tenerife

Puerto de la Cruz Municipality

Selección de productos frescos de temporada, puede variar según disponibilidad.

Menú Degustación

Menú degustación con selección de vinos que complementan cada plato.

Menú Degustación con Maridaje

Zumaque - Asian Fusion Dining in Puerto de la Cruz Spain 

Nestled in the charming alleyway of Calle Puerto Viejo 18 in Puerto de la Cruz, Zumaque is a standout restaurant that artfully blends Asian flavors with Canarian and Spanish culinary traditions. This polished eatery offers an imaginative fusion menu that delights foodies seeking creative and fresh dining experiences on the island of Tenerife.

Unique dining experience and menu highlights

Zumaque invites guests to enjoy their meals in front of an open kitchen, providing an entertaining view of the chefs crafting each dish. The tasting menus, priced at 55€ for the food-only option and 80€ for the wine-paired experience, showcase seasonal fresh ingredients that evolve with availability. Must-try dishes include the vibrant kimchee dumplings, succulent pork cheek, and the exquisite scallops paired with mango mousse — a customer favorite renowned for its perfect balance of flavors.

 choices like the dumplings and croquettes receive high praise, while the dessert options are uniquely crafted to be delicately sweet and memorable.

With a welcoming, well-lit atmosphere and attentive, friendly staff — especially highlighted is the service by Victoria — Zumaque makes diners feel right at home. Outdoor seating allows guests to soak in the lively Puerto de la Cruz ambiance, and the establishment easily accommodates families with children and guests with pets. Payment is convenient with acceptance of NFC, credit, and debit cards, and parking options include both free street and lot parking nearby.

 featuring Asian fusion with fresh seasonal ingredients that change regularly to keep the experience dynamic.

 who speak English and Spanish, with thoughtful accommodations such as menu modifications for dietary needs.

El Taller de Seve Diaz