Discover the innovative flavors of El Taller de Seve Díaz
Nestled in the heart of Puerto de la Cruz, El Taller de Seve Díaz invites you to embark on a culinary journey with its stylish Mediterranean-inspired menu that celebrates seasonal ingredients and bold creativity. This acclaimed restaurant shines with a tasting menu that captivates food enthusiasts seeking extraordinary flavors and textures in every bite.
Starters that excite the palate
Begin your meal with the signature Huevos rotos a nuestra manera, a rich composition of flor de huevo, savory chorizo ibérico, and a delicate espuma de papa that delivers a luscious texture contrast. For a refreshing zest, the Ceviche de langostino salvaje blends wild prawns with tart parchita, creamy avocado, fresh ginger, and a hint of lime zest to awaken your senses. The Chipirón salteado showcases tender squid sautéed to perfection, enhanced by red curry creaminess and vibrant Thai-style vegetables, bringing a subtle spice and exotic flair.
Mains crafted with precision
For the main course, indulge in the Cochinillo confitado, a succulent confit suckling pig paired with crispy black potato chips and playful green apple textures that add a refreshing balance. This dish is a masterclass in combining deep flavors and innovative presentation, embodying the restaurant's dedication to culinary excellence.
Decadent desserts to complete your experience
Sweet endings come alive with the Piña asada en texturas, where grilled pineapple is paired with coconut crumble, white chocolate cream, and a surprising touch of fresh cilantro for an innovative twist. The Bounty dessert offers a luscious mousse of chocolate and coconut layered with soft sponge cake, creamy coconut biancca, coconut ice cream, and a crispy cocoa crust, delivering a delightful medley of flavors and textures that satisfy the most discerning sweet tooth.
Signature tasting menu experience
El Taller de Seve Díaz specializes in a dynamic tasting menu that surprises and delights with each course, often featuring up to six or more innovative dishes paired expertly with select Canarian wines. This evolving menu reflects the chef's passion for creativity and seasonality, ensuring a unique gastronomic adventure every visit.
Beverages and drinks to enhance your meal
- Wine selections featuring carefully curated national and Canarian varietals that perfectly complement each dish.
- Craft cocktails prepared with a sophisticated touch to elevate your dining pleasure.
- Coffee offerings ideal for concluding your meal with a rich and aromatic finish.
