Delightful galician flavors at restaurante xeito 19'20" in madrid, spain.
Nestled in the heart of Madrid, Restaurante Xeito 19'20" invites you to savor a contemporary Galician menu crafted with high-quality ingredients and modern culinary techniques. This vibrant locale brings the rich flavors of Galicia to life with an exciting open kitchen concept, offering a feast for all the senses. From sea to land, the menu offers an enticing variety of dishes that capture the essence of traditional Galician cuisine with a refined twist.
starters to awaken your palate
Begin your dining experience with thoughtfully composed starters that highlight Galicia’s coastal treasures and fresh produce. Dive into the delicate Zamburiña con holandesa picantona , tender scallops crowned with a subtly spicy hollandaise sauce. The Crema de setas con burrata y crujiente de centeno blends velvety mushroom cream with the creamy richness of burrata and a satisfying rye crisp. For those seeking a taste of the sea, the Salpicón de navajas con setas shiitake offers razor clams tossed with shiitake mushrooms, vinegar, and fresh vegetables, delivering a vibrant and tangy seafood salad. Other enticing options include Mejillones escabechados en dos texturas , marinated mussels served with a delicate balance of vinegar, onion, and olive oil, and a comforting Brioche relleno de carne mechada de rubia gallega y encurtidos featuring tender braised beef nestled in soft brioche with tangy pickles and mustard.
mains that celebrate galician tradition and innovation
The mains showcase classic Galician ingredients with creative flair. Experience the rustic comfort of Pisto con huevo frito , a hearty vegetable stew topped with a perfectly fried egg. For meat lovers, the Steak tartar, tostas de centeno presents finely chopped raw beef accented with egg yolk, capers, and mustard, served on crisp rye toasts. The Tortilla de cachelos estilo betanzos offers a traditional potato and egg tortilla, a beloved staple of the region. Seafood dishes like Merluza con base de duxelle y salsa de champagne feature hake accompanied by a rich mushroom duxelle and delicate champagne sauce, while the Corvina con hummus y remolacha pairs sea bass with earthy beetroot and creamy hummus. Meat dishes like the slow-cooked Costilla de vaca a 36h con puré de batata offer tender beef ribs with sweet potato purée, while the Lomo de vaca madurada con puré de ajo asado features matured beef loin enhanced by roasted garlic purée for a rich and savory finish.
delectable desserts and refreshing drinks
Conclude your culinary journey with the restaurant's selection of desserts that highlight local flavors and seasonal ingredients. Complement your meal with a curated wine list featuring small producers, or indulge in crafted cocktails and refreshing beers that perfectly match the menu's bold and nuanced flavors. The knowledgeable staff ensure the perfect pairing to elevate your dining experience.
chef's specials and unique offers
- Open kitchen experience: Dine at the kitchen counter to enjoy a front-row view of the culinary artistry in action.
- Seasonal wine selection: Explore a changing wine list that champions small, exceptional producers for an authentic taste.
- Live music nights: Enjoy vibrant live performances that enhance the restaurant's lively and industrial atmosphere.
