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Donostia / San Sebastián

La Cuchara de San Telmo is renowned for its exceptional Basque cuisine, particularly its pintxos and main courses. The restaurant's rustic décor and standing-room-only bar create an authentic and lively atmosphere. While the service is efficient, it can be busy, so arriving early is recommended. The menu features a variety of dishes, including foie gras, veal cheeks, and suckling pig, all praised for their quality and flavor.

La Cuchara de San Telmo: A Basque Culinary Gem in Donostia San Sebastián 

Nestled in the heart of Donostia / San Sebastián on Santa Korda Kalea, La Cuchara de San Telmo delivers an unforgettable Basque dining experience that has captivated locals and travelers alike. Revered for its vibrant atmosphere and mouthwatering pintxos, this intimate hotspot offers a true taste of authentic Spanish cuisine prepared fresh in an open kitchen. Whether you’re a foodie seeking the best pintxos bar or a traveler eager to dive into Gipuzkoa’s culinary treasures, this place stands out as a must-visit destination.

Fresh, Flavorful Pintxos From A Chef’s Open Kitchen

At La Cuchara de San Telmo, the culinary craft shines through each dish, prepared on the spot rather than reheated from microwaves like many other bars. Guests praise the vibrant flavors of standout plates such as the succulent octopus, tender veal cheeks, and rich foie gras. This focus on freshness is complemented by a lively, energetic environment where patrons often enjoy their pintxos standing at the bar, soaking in the sights and aromas of the open kitchen.

Due to its popularity and limited space, La Cuchara de San Telmo can be quite busy, often with queues and standing-room-only dining indoors. The restaurant does not accept reservations, so arriving early is a smart strategy to secure a spot. For those who prefer to dine seated, outdoor tables are available, offering a more relaxed setting. The service is known to be top-notch — friendly, quick, and efficient — ensuring a smooth experience even during busy times.

What are the most recommended dishes at La Cuchara de San Telmo?

 Patrons frequently recommend the foie gras, octopus, veal cheeks, and suckling pig as standout dishes.

Is there a wait time to be seated at La Cuchara de San Telmo?

 Yes, due to its popularity, there can be a wait time, especially during peak hours.

Does La Cuchara de San Telmo accept reservations?

 It's advisable to arrive early, as the restaurant doesn't accept reservations and fills up quickly.

Is there outdoor seating available at La Cuchara de San Telmo?

 Yes, there are outdoor tables available for dining.

What are the operating hours of La Cuchara de San Telmo?

 The restaurant operates from 12:30 PM to 5:30 PM and 7:30 PM to 11:30 PM, with varying hours on Sundays.

The local and visitor sentiment towards La Cuchara de San Telmo is overwhelmingly positive. Known for its exceptional Basque cuisine, particularly the hot pintxos crafted fresh to order, it remains a beloved establishment in Donostia / San Sebastián. Guests appreciate the intimate ambiance and attentive service, accepting the lively and sometimes crowded atmosphere as part of the authentic tapas bar experience. This spot embodies the vibrant culinary spirit of Gipuzkoa and offers one of the most memorable gastronomic adventures in Europe.

Ready to savor some of the best pintxos in Spain? La Cuchara de San Telmo awaits with its vibrant flavors, fresh ingredients, and unforgettable atmosphere.

Europe

Spain

Overview  
La Cuchara de San Telmo is a culinary gem nestled in the vibrant heart of Donostia, Spain. This bustling tapas bar is renowned for its **freshly prepared pintxos**, where every dish is a celebration of Basque flavors and local ingredients. With an open kitchen that invites diners to witness the artistry of cooking, the atmosphere is as lively as the dishes are delicious.

Located at Santa Korda Kalea, 4, this establishment is a must-visit for food lovers and travelers alike. The intimate setting, often filled with the sounds of sizzling pans and cheerful chatter, creates a unique dining experience that embodies the spirit of San Sebastián.

At La Cuchara de San Telmo, the menu is a delightful exploration of traditional Basque cuisine. One standout dish is the **grilled octopus**, perfectly charred and served with a drizzle of olive oil and a sprinkle of sea salt, making each bite a burst of flavor. Another must-try is the **suckling pig**, renowned for its tender meat and crispy skin, a dish that captures the essence of Spanish culinary tradition.

The open kitchen at La Cuchara de San Telmo not only serves as a visual feast but also reflects the restaurant's commitment to quality. Diners can watch as chefs skillfully prepare each dish, ensuring that every plate is fresh and bursting with flavor. This transparency enhances the dining experience, making it not just a meal, but a memorable event.

Situated in the picturesque city of Donostia, La Cuchara de San Telmo is surrounded by stunning coastal views and rich cultural landmarks. After indulging in the exquisite pintxos, visitors can explore the nearby **La Concha Beach**, famous for its golden sands and vibrant promenade. The charming old town, with its narrow streets and lively atmosphere, is just a short walk away, making it the perfect spot for a leisurely stroll.

What is La Cuchara de San Telmo known for?

 It is renowned for its fresh pintxos and vibrant atmosphere, where diners can enjoy a variety of traditional Basque dishes.

 The experience of enjoying exquisite food in a lively atmosphere is unmatched, making it a must-visit for food lovers.

 Visitors can explore La Concha Beach and the charming old town, both within walking distance.

Whether you’re a local or a traveler, La Cuchara de San Telmo promises an unforgettable culinary experience. Come and savor the flavors of Basque cuisine, and don’t forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnZEdFFnEAE

Great all round.

Top class service. Quick and efficient. Cuisine is fantastic. None of the stagnant bocadillos you see lingering in glass containers all day like other bars. This is fresh cuisine straight from the open kitchen  which makes fantastic viewing.

We had a bunch of plates, including the tuna, beef, squid, peppers and goat cheese.

We got too full to try everything, so maybe keep your plates smaller and try more would be my recommendation. Either way, you will enjoy.

You will be in and out quite quickly. It’s not a place to hang around.

Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYemZUYXNnRRAB

Willing to do anything for great amazing food ?
Challenge accepted?
Try ordering food at the smallest tapas bar in SS, overcrowded by tourists,  then eating it standing up and being bumped from the sides and back.
Worth it ?
We did come 2x in 2 days. We did order the same exact order of the suckling pig (18e) and razor clam(15e).
Best food you can find here in SS because they cook everything on the spot and not a microwave reheat like most places... Nice warm hot and juicy.
Don't have the wine here, have it across the street where they have better wine and better prices.
Be prepared to jump to the front counter and raise your hands waiting for them to notice you. Otherwise, this place isn't for you.
Recommended for the true tapas bar experience with great food! Menu in Spanish only so prep that google translate app.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbllqMnd3RRAB

Often with a queue outside and packed, standing room only within - unless you are one of the very lucky few to grab a table outside. No point in complaining so just embrace the chaotic atmosphere! Certainly worth the wait for their cooked fresh to order pintxos. Everything we tried was sublime!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOXZIS0NREAE

Perhaps some of the best food you will ever eat standing up. The service is friendly and efficient and the quality of the cookery is standout. I’ve done some of the bigger names in the area but that octopus dish was the best octopus cooking our group had tasted in recent memory, perhaps ever.

A must visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE&d=17924085&t=1

places/ChIJ7WeBrE2lUQ0R8b8U5UpHiQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWF1VkFREAE

I’m a lazy guy but this is one of the few places on earth I don’t mind standing for 2 hours to savour the  pintxos (bar snacks). If you’re not scared of crowds, and are willing to let your hair down, you can get to have one of the most memorable gastronomic experiences that you can get in Europe. The staff is one of the friendliest I have met in Spain, and the blood sausage, octopus and pork ear are hands down 11/10 dishes.

- from a Singapore guy who had to live with 6 months of London food

La Cuchara de San Telmo: Best Pintxos in Donostia

La Cuchara de San Telmo, established in December 1999, has become a staple in San Sebastián's culinary scene, known for its high-quality pintxos and main courses.

La Cuchara de San Telmo: A Basque Culinary Journey Through Time.

Nestled in the vibrant heart of San Sebastián’s historic Parte Vieja district, La Cuchara de San Telmo has become synonymous with exceptional Basque cuisine since its establishment at the dawn of the new millennium. This celebrated pintxos bar offers a fresh and innovative twist on traditional flavors, capturing the essence of Basque culinary artistry. Over the past two decades, it has evolved from a beloved local gem into a must-visit hotspot for gastronomes and travelers craving authentic, inventive pintxos.

Key milestones in la cuchara de san telmo's history

Since opening its doors in 2000, La Cuchara de San Telmo has charted a remarkable course marked by passion, creativity, and recognition. Here’s a closer look at its defining moments:

 La Cuchara de San Telmo opens its doors in San Sebastián's Parte Vieja district, quickly becoming a local favorite for authentic pintxos.

 The restaurant gains widespread recognition for its innovative hot pintxos, setting it apart from traditional tapas bars.

 La Cuchara de San Telmo receives its first prestigious Travellers' Choice award from TripAdvisor, affirming its status as a premier dining destination.

 The menu expands to showcase an even wider array of Basque dishes, reflecting the region’s rich culinary heritage while maintaining a creative edge.

 La Cuchara de San Telmo celebrates its 20th anniversary, cementing its reputation as a culinary landmark and a beacon of Basque gastronomic excellence.

What truly sets La Cuchara de San Telmo apart is its **dynamic atmosphere** and commitment to quality. Guests can enjoy watching the chefs prepare dishes live from the open kitchen, ensuring every pintxo is served fresh and flavorful. Its popularity among locals and tourists alike speaks volumes about the authenticity and innovation infused in every bite. Whether you’re savoring the famed octopus or indulging in the succulent suckling pig, La Cuchara de San Telmo delivers a truly memorable taste of Basque culture.

Over the years, it has become a culinary pilgrimage site for food lovers, representing the essence of Basque cuisine with a modern, approachable flair. The journey from a small pintxos bar in 2000 to a celebrated gastronomic destination today reflects not only the growth of the establishment but also the vibrant evolution of Basque dining culture itself.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring signature dishes like smoked eel and tender octopus.

La Cuchara de San Telmo

At the heart of Donostia, La Cuchara de San Telmo is a gem of a restaurant that blends modernity with tradition, offering a vibrant atmosphere and a menu rich in Basque heritage, featuring creative pintxos and fresh local ingredients.

A selection of traditional Basque pintxos and main courses, crafted with the finest local ingredients.

Foie a la plancha

Pulpo a la gallega

Carrillera de ternera

Cochinillo asado

Risotto de sepia con queso de cabra

Tarta de queso

La Cuchara de San Telmo Menu

Located in the vibrant heart of Donostia, La Cuchara de San Telmo invites you to indulge in an exquisite culinary journey featuring a selection of traditional Basque pintxos and main courses. This bustling eatery is renowned for its **freshly prepared dishes**, crafted with the finest local ingredients and a passion for culinary excellence.

Begin your meal with a selection of starters that introduce the essence of Basque flavors. Each dish is a testament to Spain’s rich culinary heritage, designed to leave your taste buds tingling.

For those craving heartier fare, the mains showcase a variety of expertly prepared dishes that highlight the region's culinary prowess. Each plate is an experience, offering a **symphony of flavors** that truly embodies the Basque spirit.

To conclude your dining experience, the dessert selection promises to delight. Sweet and creamy, each option is designed to leave a lasting impression.

A well-curated drink menu complements your meal, featuring local wines and refreshing beverages that enhance the flavors of each dish. Whether you prefer a robust red or a crisp white, there’s something to accompany every bite.

Don’t miss out on our daily specials, crafted to highlight seasonal ingredients and regional favorites. These rotating dishes are a true reflection of La Cuchara de San Telmo’s commitment to fresh, flavorful cuisine.

Savor exceptional Basque cuisine at La Cuchara de San Telmo in Donostia! Indulge in mouthwatering tapas—your taste adventure awaits! Book now!

Delightful Basque Cuisine at La Cuchara, Donostia

Donostia Municipality

A variety of traditional Basque pintxos, including pressed pig's ear, house-made morcilla (blood sausage), and braised veal cheeks.

Pintxos

Full or half portions for sharing, available on the terrace during summer months.

Raciones

Rotating dishes highlighting seasonal ingredients and regional favorites.

Daily Specials

Nestled in the heart of Donostia, La Cuchara de San Telmo is a vibrant and bustling tapas bar that has captured the passion of food lovers worldwide. Located on Santa Korda Kalea, this compact yet mighty eatery offers an unmissable taste of Basque Country’s famed pintxos culture, where every dish is a celebration of fresh ingredients and bold flavors.

At La Cuchara de San Telmo, the menu is a tribute to Basque culinary traditions, featuring small, expertly crafted pintxos priced around 3 EUR. These bite-sized delights are perfect for sampling a variety of flavors in one visit, each freshly prepared in the open kitchen, offering a captivating glimpse into the chefs’ craft.

For those craving more substantial fare, the raciones—larger portions of traditional Basque dishes priced around 7 EUR—deliver generous servings that are perfect for sharing with friends or family. Complement your meal with a glass of local favorite, vino txakoli, a sparkling white wine that enhances every bite, available for about 4 EUR.

A lively atmosphere with authentic Basque charm

Expect an energetic vibe where locals and visitors alike gather standing at the bar or lucky few seated outside, soaking up the vibrant street scene. The bustling, sometimes chaotic atmosphere is part of the true pintxos bar experience here—no lingering, just great food served hot and fresh, with attentive and friendly service that keeps the energy high.

octopus, suckling pig, razor clams, blood sausage, and pork ear, all cooked fresh to order.

invitingly crowded with a standing-room-only policy inside and the chance to grab outdoor seating if you're lucky.

quick, efficient, and friendly, inviting you to raise your hand at the counter to place your order.

a fine selection of beers, wines, and notably the local sparkling white wine, vino txakoli.

Because La Cuchara de San Telmo is so popular, expect queues especially during peak hours. Embrace the lively crowd and consider visiting during off-peak times if you prefer a quicker seating experience. The menu is primarily in Spanish, so a translation app might come in handy to fully appreciate the tempting offerings.

Share smaller plates to sample more of their fantastic menu. And don’t forget to pair your meal with a glass of vino txakoli for an authentic Basque experience.

Euskadi

Experience high-quality Basque pintxos at La Cuchara de San Telmo in Donostia, Gipuzkoa. Enjoy fresh cuisine, lively atmosphere, and local flavors.

La Cuchara de San Telmo in Donostia - Authentic Basque Pintxos

Visit La Cuchara de San Telmo in Donostia for exceptional tapas, fresh pintxos, and a lively ambiance in Gipuzkoa. Book your culinary adventure today!

Discover La Cuchara de San Telmo - Best Food in Donostia Gipuzkoa

Explore the history of La Cuchara de San Telmo, established in 1999 in Donostia, Gipuzkoa. Discover our rich tradition of authentic Basque pintxos and cuisine.

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