Vaxholm Fortress restaurant menu overview
Nestled within the picturesque 19th-century Vaxholm Fortress, this restaurant offers a unique dining experience that beautifully combines history and tradition. Guests can savor a curated selection of classic Swedish cuisine while enjoying stunning views over the archipelago, making every meal a memorable event. The menu highlights fresh, local ingredients and timeless recipes that echo the rich cultural heritage of the region.
Starters
Begin your culinary journey with the iconic Toast Skagen, a beloved Swedish appetizer featuring plump shrimp blended with creamy mayonnaise, fresh dill, and a zesty hint of lemon, all served atop crisp toast. This dish offers a perfect balance of textures and flavors to awaken your palate.
Mains
The main courses celebrate authentic Swedish comfort food with a variety of hearty options. Sample the Fried Herring served with buttery potatoes and a side of tart lingonberries, creating a delightful contrast of rich and fresh flavors. Alternatively, indulge in traditional Meatballs with mashed potatoes, accompanied by savory gravy and lingonberries for a taste of home-style cooking. For seafood lovers, the Fish Soup is a creamy and aromatic blend of fish, fresh vegetables, and herbs, warming and satisfying on any day.
Desserts
Complete your meal with the delightful Rhubarb Pie, a traditional Swedish dessert crafted from tart rhubarb, tender flour-based crust, and sweetened with sugar and buttery richness, all bound together with eggs for a perfect finish that balances sweet and tangy notes.
Drinks and specials
While the menu focuses on traditional dishes, guests can expect a selection of regional beverages that complement the flavors perfectly, enhancing the overall dining experience within this historic fortress setting.
- Toast Skagen - Shrimp, mayonnaise, dill, lemon, and toast create a fresh, classic starter.
- Fried Herring with Potatoes - Traditional fried herring paired with buttery potatoes and lingonberries.
- Meatballs with Mashed Potatoes - Classic beef meatballs served with creamy mashed potatoes, lingonberries, and rich gravy.
- Fish Soup - A creamy soup blending fresh fish, herbs, and vegetables for a soothing main dish.
- Rhubarb Pie - Traditional dessert featuring tart rhubarb baked in a buttery, sweet crust.