Enoteca Roma menu overview
Nestled in the heart of Gothenburg, Enoteca Roma offers an irresistible journey through authentic Italian flavors inspired by the vibrant cuisine of Rome. This cozy restaurant brings a carefully curated selection of starters, mains, and desserts designed to delight foodies and lovers of Italian fare seeking a sophisticated yet approachable dining experience.
Starters
Begin your meal with a vibrant array of bruschetta options, each presenting a unique combination of fresh, bold ingredients. Choose from classics like Bruschetta Toscana featuring creamy cannellini beans with red onion and a hint of white pepper, or the Bruschetta Emilia with savory prosciutto, ripe tomato, garlic, and fresh basil. For a tangy twist, try Bruschetta Cristina with brie and spicy raspberry preserves, or the sweet and savory Piemonte with brie, green apples, and honey.
Other tempting starters include the Salumi Plate, showcasing prosciutto di Parma, Alto Adige Speck, and Salame Cacciatore, or the Formaggio Plate with creamy Burrata, Taleggio, and Bianco Sottobosco cheeses. Seafood lovers will enjoy Calamari Fritti – crispy fried calamari paired with house marinara – and Cozze Della Casa, Mediterranean mussels served with cherry tomato and garlic crostini. For lighter fare, salads like the Colosseo with Granny Smith apples and goat cheese or the Rucola Classica with arugula and shaved Parmigiano offer fresh, flavorful options.
Mains
The main courses highlight a masterful range of Italian classics and inventive dishes that emphasize quality ingredients and balanced flavors. Pizza aficionados can indulge in the Gian Luca Pizza with mozzarella, tomato, and pesto, or venture to the Giustina Pizza topped with house-made giardiniera and sausage. The menu also features the Ostia Antica Pizza with goat cheese, baby arugula, and prosciutto baked with tomatoes and olive oil, and the elegant Dragona Pizza crowned with burrata and fresh basil.
Pasta lovers will find delights like the Gamberoni Pasta, a fragrant spaghetti dish with shrimp, cherry tomato, chili flake, white wine, and roasted garlic, or the Pera Ravioli featuring pear ricotta ravioli with walnut cream sauce and gorgonzola. Heartier options include Cervo Bolognese Pasta with campanelle and venison bolognese sauce or Letizia's Lasagna, layered with venison bolognese, béchamel, mozzarella, and Parmigiano.
For those craving something beyond pasta and pizza, succulent dishes such as Pollo Alla Pizzaiola with organic chicken breast sautéed with cherry tomato, white wine, fresh oregano, and roasted potato, or the Polpetta, a giant handmade sausage meatball served with creamy polenta and marinara, offer a satisfying taste of home-style Italian cooking.
Desserts
While the menu primarily focuses on savory dishes, the rich and authentic flavors throughout the meal promise a memorable Italian dining experience. Guests can inquire about daily specials and desserts that capture seasonal ingredients and traditional Italian sweetness to round off their meal with a delightful finish.
Drinks and specials
Enoteca Roma complements its menu with an excellent selection of wines, cocktails, and beers, perfect for pairing with any dish or enjoying in the warm, inviting atmosphere. The attentive staff are happy to craft custom drinks, including refreshing lemonade upon request, ensuring each guest's experience is personalized and memorable.
- Starters Bruschetta Toscana, Bruschetta Emilia, Salumi Plate, Calamari Fritti, Cozze Della Casa, Colosseo Salad
- Mains Gian Luca Pizza, Gamberoni Pasta, Pera Ravioli, Cervo Bolognese Pasta, Pollo Alla Pizzaiola, Polpetta
