Mountain Terroir Menu Overview
Discover a refined culinary journey at Kulm Country Club by Mauro Colagreco, nestled in the heart of St. Moritz. This Mountain Terroir Menu showcases a contemporary reinterpretation of classic recipes, crafted with fresh, locally sourced ingredients that truly celebrate the flavors of the region.
Starters
Begin your meal with the luxurious Truffle Flammkuchen. This elegant starter features a delicate flatbread topped with fragrant truffle, creamy sauce, caramelized onions, and melted cheese, combining earthy aromas with a crisp texture to awaken your palate.
Mains
The main courses at Kulm Country Club blend rich flavors and artisanal techniques. Savor the Lobster Risotto, where succulent lobster meets creamy risotto rice enlivened with garlic, butter, and parmesan cheese for a harmonious seafood delight.
For meat lovers, the Duck Confit offers tender duck leg slow-cooked in duck fat, infused with garlic and thyme, accompanied by perfectly roasted potatoes that provide a crisp contrast to the succulent meat.
Vegetarian guests will appreciate the vibrant Grilled Salad, combining mixed greens and grilled seasonal vegetables drizzled with high-quality olive oil and balsamic vinegar for a fresh and healthy option.
Desserts
Conclude your meal with the decadent Maracaibo Chocolate Dessert. This indulgent treat showcases rich Maracaibo chocolate blended with smooth cream, balanced by subtle hints of sugar and vanilla, making it a perfect finale for any sweet tooth.
Drinks and Specials
Enhance your dining experience with a curated selection of cocktails, wines, beers, and coffee, all served with attentive, friendly service. The club's inviting patio offers scenic views, perfect for relaxing while enjoying live music or watching the ice skating rink just steps away.
- Family friendly environment with menu options tailored for children.
- Outdoor seating overlooking the lively ice skating rink, perfect for socializing.
- Exceptional service known for warmth and attentiveness to every guest’s needs.
