menu at brasserie du royal c/o royal savoy
starters to awaken your palate
Our starters are crafted to excite and inspire, with ingredients sourced from local farms and inspired by the Swiss terroir. Whether you prefer delicate seafood, rich foie gras, or crisp vegetable creations, our menu offers a diverse array of flavors designed to delight every palate.
main courses to satisfy every craving
- Seafood options like marinated bass with citrus, or our signature pike-perch with crustacean bisque and shiitake mushrooms.
- Meat lovers can indulge in our succulent veal or the confit lamb shoulder, complemented by seasonal vegetables and flavorful sauces.
decadent desserts to end your meal
- A selection of refined cheeses from Swiss producers, or a scoop of our seasonal sorbets and ice creams to refresh your palate.
