Nijū Menu Overview at 20 Berkeley Street London W1J 8EE UK
At NIJŪ, tucked away in the heart of Mayfair, discover the exquisite art of Japanese home-cooked dining where every dish is a celebration of fresh, seasonal ingredients and innovative culinary craftsmanship. The menu is thoughtfully curated to offer a memorable journey through vibrant flavors and refined textures, perfect for food lovers and discerning palates alike.
Starters
Begin your meal with delicacies that awaken the senses and prepare the palate. The Grilled Aubergine with White Sesame Dressing offers a luscious, smoky depth balanced by the nutty sesame sauce. For a crisp and refreshing start, the Spring Vegetable Tempura dusted with Matcha Sea Salt provides a satisfying crunch with a subtle earthy note. Meanwhile, the Smoked Tomato & Seaweed Salad complemented by Tomato & Shiso Sorbet introduces a unique fusion of smoky sweetness and vibrant freshness.
Mains
Savor masterful main courses that blend premium ingredients with traditional Japanese techniques. Highlights include the Otoro Nigiri, featuring irresistibly tender fatty tuna belly adorned with exquisite caviar to elevate its richness. The Grilled Orkney Scallop, glazed in a delicate Chita whisky sauce and finished with fragrant saffron, offers a luxurious seafood experience. For a poetic balance of umami and creaminess, the Roasted Turbot is served with miso butter and sprinkled with furikake seasoning. The pinnacle is the Wagyu Beef Sirloin, prized for its marbling and melt-in-the-mouth tenderness, perfectly complemented by freshly grated wasabi and shiso salt flakes.
Desserts
Complete your dining experience with inventive desserts that captivate through texture and flavor contrasts. The Matcha & White Chocolate Fondant paired with rhubarb, vanilla tuile, and milk ice cream delivers a creamy, bittersweet finale with refreshing tartness. The Sakura & Cherry Baked Alaska infused with Toki Suntory Whisky is a theatrical treat combining delicate floral and fruity notes with warming whisky essence. Alternatively, indulge in the Kokuto Crème Brûlée accompanied by gariguette strawberry and fig leaf ice cream, a harmonious fusion of deep caramelized sweetness and fresh, aromatic fruitiness.
Drinks and Specials
Enhance your meal with NIJŪ’s exquisite drink offerings, including aromatic cocktails crafted with unusual and creative blends that complement the Japanese flavors beautifully. The cocktail bar downstairs is well worth a visit for those seeking sophisticated and innovative beverages. Complement your food with a selection of fine wines, craft beers, and expertly curated sake to elevate every bite and sip.
- Why choose NIJŪ A unique blend of Japanese tradition and modern innovation in a relaxed, welcoming atmosphere.
- Signature dishes From succulent wagyu sirloin to the delicate otoro nigiri, each plate is crafted with passion and precision.
- Dessert innovation Creative combinations like matcha white chocolate fondant and sakura baked alaska promise a memorable sweet ending.
