Discover the irresistible menu at Pollen Bakery Manchester
Nestled in the vibrant Cotton Field Wharf area, Pollen Bakery offers an artful blend of freshly baked viennoiserie and carefully crafted dishes that elevate your breakfast and brunch experience. This local gem is renowned for its light-filled interiors and scenic canal views, making every visit a feast for the senses.
starters to awaken your palate
Experience the authentic taste of French bakery classics with flaky, buttery Croissant , indulgent Pain Au Chocolat , and the nutty, sweet crunch of an Almond Croissant . For seafood lovers, the silky Smoked Salmon delivers a perfectly balanced smoky and salty bite.
main dishes crafted with finesse
Pollen Bakery's mains are a celebration of fresh, quality ingredients. Dive into the earthy richness of Pan Fried Wild Mushrooms with Poached Eggs and Creme Fraiche , a dish that is both hearty and comforting. For a refined take on classic brunch, savor the Pastrami Cured Trout Royal , a sophisticated eggs royale variation. The beloved Eggs Benedict rounds out the mains with its perfectly poached eggs, ham, and silky hollandaise sauce atop a warm English muffin.
desserts to satisfy your sweet tooth
Indulge in delightful desserts that offer a perfect balance of texture and flavor. The Tiramisu French Toast blends coffee-soaked bread with mascarpone and cocoa for a luscious finish. Meanwhile, the Basque Cheesecake offers a creamy, caramelized crust that is simply unforgettable. For a warm, spiced treat, try the classic Cinnamon Roll , bursting with fragrant cinnamon and sweet sugar.
refreshing drinks and specials
Complement your meal with expertly brewed coffee beverages, including a smooth Iced Coffee made with rich coffee, milk, and ice for a revitalizing treat on warmer days. Pollen Bakery also features daily specials that highlight seasonal ingredients and innovative flavor combinations, ensuring each visit feels fresh and exciting.
- Starters including Croissant, Pain Au Chocolat, Almond Croissant, and Smoked Salmon.
- Mains featuring Pan Fried Wild Mushrooms Poached Eggs Creme Fraiche, Pastrami Cured Trout Royal, and Eggs Benedict.
- Desserts including Tiramisu French Toast, Basque Cheesecake, and Cinnamon Roll.
