Menu overview at angels with bagpipes edinburgh scotland united kingdom high street 343 high st eh1 1pw uk kitchen & wine bar menu modern scottish cuisine small plates sharing dining seasonal ingredients Scottish fine dining intimate mood lush decor 16th-century building cocktails whisky fish haggis crab crumpet ginger mocktail exceptional service passionate staff booking recommended foodies travelers locals digital nomads trend-conscious travelers
Discover a captivating menu at Angels with Bagpipes, Edinburgh’s gem on High Street, where the kitchen & wine bar invites you to savor a delicious selection of small and larger plates. This modern Scottish kitchen celebrates seasonal ingredients through dishes designed for sharing and sampling, offering an intimate and stylish fine dining experience in a lush 16th-century setting.
starters
Begin your meal with a variety of thoughtfully crafted starters. The iconic Haggis Bon Bons come paired with a rich whisky sauce, a must-try for those seeking authentic Scottish flavors. For a refined raw option, the Beef Tartare is elevated by a creamy beef fat mayonnaise and crispy potato chips, bringing a satisfying texture contrast. The Smoked Salmon starter blends silky smoked fish with fresh crème fraîche and crisp cucumber, delivering a perfect balance of flavors.
- Caesar Salad with romaine lettuce, anchovies, parmesan, croutons, and signature Caesar dressing.
- AFC Fried Chicken served with a spicy sriracha sauce for a bold kick.
- Scottish Crab on a delicate crumpet with a zesty lemon finish.
- BBQ Tenderstem Broccoli enhanced with ricotta, chili, and honey for a sweet and smoky profile.
- Battered Cod Goujons paired with lemon and a creamy mayo accompaniment.
- Venison Carpaccio drizzled with green tahini and sprinkled with toasted hazelnuts.
main courses
For mains, the menu offers a robust selection that showcases the best of Scottish produce with creative twists. The BBQ Root Vegetables dish pairs hearty root vegetables with lentils and fragrant lemongrass, an ideal choice for plant-based enthusiasts. Chicken Breast is expertly cooked alongside red pepper, wild garlic, and chorizo, providing a flavorful and savory experience. Seafood lovers will appreciate the Sea Trout served with seasonal sea vegetables, potatoes, lemon, and a luxurious touch of keta caviar. Steak aficionados can indulge in premium cuts with Sirloin or Ribeye Steaks, each accompanied by a rich peppercorn sauce and crispy fries.
desserts
Conclude your meal with indulgent desserts that perfectly cap the Scottish culinary journey. The Rhubarb Cheesecake combines tart rhubarb with creamy cheesecake and subtle white chocolate notes. Chocolate Cremeux offers a rich chocolate delight accented by fresh raspberry and crunchy cocoa nibs. For a traditional finish, the Isle of Mull Cheddar is served alongside oatcakes, celebrating local cheese craftsmanship.
drinks and specials
Complement your dining experience with an expertly curated drinks menu, featuring classic and contemporary cocktails alongside a fine selection of whiskies, perfect for sampling Scotland’s renowned spirits. The bar also serves wine, beer, and delightful non-alcoholic options such as a refreshing ginger mocktail, ideal for all tastes. The restaurant’s emphasis on small plates encourages sharing and tasting a variety of flavors, making it a perfect spot for groups and culinary explorers alike.
