An Chi Menu Overview
Located in the vibrant Little Russia neighborhood of San Francisco, An Chi offers an enticing menu of authentic Vietnamese cuisine that captures the heart and soul of traditional flavors. This casual eatery is known for its generous portions, friendly service, and a diverse selection of dishes perfect for foodies, families, and anyone craving a taste of Vietnam’s rich culinary heritage.
Starters
Begin your meal with a variety of tantalizing starters that showcase fresh ingredients and bold flavors. The Deep Fried Imperial Rolls, packed with ground pork, shrimp, vermicelli noodles, mushrooms, and carrots, are wrapped in rice paper and fried to a perfect crisp. For a lighter option, the Fresh Shrimp Rolls combine shrimp, lettuce, mint, and vermicelli noodles in delicate rice paper wraps. Fans of tofu will appreciate the Fried Tofu, fried until crispy with a simple blend of flour, salt, and pepper, while the Crispy Fish Roll offers a delightful mix of fish, vermicelli, and herbs also deep-fried in rice paper. Don't miss the Grilled Pork Sausage Roll and the vibrant Green Papaya Salad with prawns, peanuts, and house fish sauce for a refreshing start.
Mains
An Chi’s mains boast iconic Vietnamese dishes that highlight fragrant herbs, savory grilled meats, and comforting broths. Their signature Pho Dac Biet is a combination beef noodle soup featuring beef flank, brisket, tripe, tendon, and beef balls alongside vermicelli noodles and fresh basil. For chicken lovers, Pho Ga offers a delicate chicken noodle soup with the same fresh accompaniments. The spicy Bun Bo Hue delivers a fiery kick with tender beef and vermicelli noodles. Sandwich fans can enjoy the Grilled Pork or Grilled Chicken Banh Mi packed with pickled carrots, cucumbers, cilantro, and jalapeño in a crusty baguette. Vegetarian options include a Tofu Banh Mi and a Tofu Vermicelli bowl, both vibrant and satisfying.
For a rice bowl experience, try the Grilled Chicken Over Rice or the Five Spice Chicken Over Rice, paired with fresh lettuce, carrots, cucumbers, and house fish sauce. The Grilled Pork Chop Combo combines a flavorful pork chop with imperial roll and fried egg over steamed rice. Those craving beef can select Pan Fried Beef Over Rice or the Pan Fried Beef with Deep Fried Imperial Roll and Fried Egg for a hearty, satisfying meal. The menu also features a range of vermicelli bowls with grilled pork, chicken, shrimp, or tofu, garnished with fresh mint, bean sprouts, and peanuts, served with house fish or soy sauce.
Desserts
Conclude your meal with the sweet and comforting Fried Banana Sticky Rice, a dessert melding ripe bananas with sticky rice, coconut milk, and sugar, fried to a golden crisp. This authentic treat offers a perfect balance of creamy and crunchy textures that round out the Vietnamese dining experience beautifully.
Drinks and Specials
An Chi serves refreshing beverage options including coffee and beer, complementing the rich and diverse menu. Guests should keep an eye out for BOGO drink specials posted on the wall, adding extra value to their dining experience.
Why Visit An Chi?
- Authentic Vietnamese flavors crafted with fresh ingredients and traditional techniques.
- Generous portions that satisfy even hearty appetites.
- Friendly and attentive staff creating a welcoming dining atmosphere.
- Vegetarian options thoughtfully prepared to include plant-based diners.
